When you're in the snacking mood but still want something healthy and delicious, reach for a handful of these homemade honey sesame seed crackers. They're totally addicting, AND good for you too!
For more recipes featuring sesame seeds I invite you to also check out the following posts on my website:
Sesame Seed Dinner Rolls are crispy on the outside and tender on the inside. The flavor of these rolls is truly magical and delicious!
Two-bite Spicy Baked Crab Rangoon pack a flavorful punch in a small package. Sesame seeds and sriracha add the perfect final touch to these tasty little appetizers.
Crispy Duck Patties have a touch of crunch that surrounds their meaty interior. The tangy Asian Cabbage is the perfect complement to the rich duck meat.
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Table of Contents Found Here
- The ingredient list for making honey sesame seed crackers :
- Kitchen tools and equipment needed:
- How this recipe came to be:
- Why this recipe works:
- How many sesame seed crackers does this recipe make?
- What is the serving size for these crackers?
- What is spelt flour?
- The easy step-by-step photo instructions:
- Additional savory seasoning add-in suggestions:
- Key Recipe Takeaways:
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list for making honey sesame seed crackers :
*Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.
- whole wheat flour
- spelt flour (or all-purpose flour)
- baking soda
- salt
- brown sugar
- butter (I use salted)
- honey
- sesame oil
- toasted sesame seeds
- ice water
Kitchen tools and equipment needed:
- food processor or pastry blender
- pastry wheel or paring knife
- rolling pin
- baking sheets
- parchment paper
- pastry brush
- mixing bowls
- measuring cups
- measuring spoons
- wooden spoon
- plastic wrap
How this recipe came to be:
It is because of my love of those yummy little sesame seed snacks you can purchase at the store that I came up with my own version of Honey Sesame Seed Crackers.
After I made these, I actually had to put a *save* note on these so my family didn't gobble them all up before I could take the photos.
Why this recipe works:
If you're anything like me, when faced with a crunchy snack mix assortment, I'm the one who picks out all the sesame seed crackers before anyone else can get to them.
(Yes, I'm also the girl who picks out all the cashews in an assorted nut mix too, but shhh, don't tell anybody!)
These honey sesame seed crackers are easy to make, sweet and crunchy, and you know exactly what ingredients are in them. They're not filled with grocery store shelf-stable ingredients you can't pronounce.
You can also make them whatever shapes you like. Why not make them extra fun by using mini cookie cutters to personalize them for the kid's lunch boxes?
How many sesame seed crackers does this recipe make?
As written this recipe makes approximately 120 - 1 inch square crackers.
What is the serving size for these crackers?
One serving is equal to 15 crackers.
What is spelt flour?
Spelt flour it a type of wheat flour but has much more flavor and nutrition than regular whole wheat flour because it's milled with the entire grain including the bran, endosperm, and germ.
Spelt flour bakes up similarly to all-purpose flour, but with much more flavor!
The easy step-by-step photo instructions:
- Pulse the flours, baking soda, salt, butter, and honey together in a food processor (or use a pastry blender), until the mixture resembles wet sand.
- Transfer the dough to a bowl and stir in the sesame seeds.
- Form the dough into a flat disc and refrigerate at least 20 minutes.
- Preheat oven to 350 F (175 C).
- Once chilled, roll the dough out on a lightly floured surface to ⅛" thickness.
- Use a pastry wheel, paring knife, or cookie cutter to cut the crackers into your desired shapes.
- Transfer the crackers onto parchment-lined baking sheets.
- Stir together the honey and water and brush over unbaked crackers.
- Bake in a preheated oven for 10 minutes.
- Remove the crackers from the oven and brush them again with the honey-water.
- Return the crackers to the oven for bake for an additional 10-15 minutes, or until firm and golden.
- Remove and cool completely on a wire rack.
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Additional savory seasoning add-in suggestions:
If you'd like your crackers a little more on the savory side, feel free to play around with the seasonings a bit. I recommend starting with ¼ - ½ teaspoon of the following:
smoked paprika, ground cumin, red pepper flakes, chili powder, onion powder, garlic powder, turmeric, tajin...
Key Recipe Takeaways:
- Homemade honey sesame seed crackers are delicious, healthy, and easy to make.
- The recipe uses simple ingredients like whole wheat flour, honey, and toasted sesame seeds.
- You can shape the crackers with cookie cutters for fun presentations, especially for kids' lunch boxes.
- The recipe yields about 120 one-inch square crackers, with a serving size of 15 crackers.
- Follow easy step-by-step instructions to make these addicting snacks at home.
Printable Recipe Card
Homemade Honey Sesame Seed Crackers
Equipment
- silicone spoonula optional
- kitchen scale optional
- pizza wheel optional
- pasta wheel optional
- food storage labels optional
Ingredients
- 1 cup whole wheat flour I used whole grain sprouted wheat flour, plus more for rolling.
- ½ cup spelt flour or substitute all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons salt
- 2 tablespoons brown sugar
- ½ cup (8 tablespoons) cold butter (salted) cut into 8 tablespoons
- 4 tablespoons honey divided
- ½ teaspoon sesame oil
- 2½ cups toasted sesame seeds
- 4 tablespoons ice water divided
Instructions
- In a food processor, or by hand a in a large bowl using a pastry blender, pulse/blend the flours, baking soda, salt, brown sugar until it forms a sand-like consistency.
- Add the cold butter (cut into tablespoon-sized pieces), 2 tablespoons honey, sesame oil and 3 tablespoons ice water. Pulse/blend until the dough comes together into a slightly sticky ball, but one that holds together nicely.Transfer the dough to a large bowl.
- Add the sesame seeds to the dough and use a wooden spoon or firm spatula to fold them thoroughly into the dough.
- Form the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 20 minutes.
- Preheat oven to 350-degrees F (175 degrees C).
- Roll the chilled dough out onto a lightly floured surface to ⅛" thickness.
- Using a pizza cutter or pastry wheel, cut the dough into 1" squares.Transfer the crackers onto a parchment-lined baking sheet.
- Mix together 2 tablespoons honey and 1
tablespoon water. *Note - It's easier to mix if you place it in a microwave for just a few seconds. - Using a pastry brush, brush the tops of the unbaked crackers with half of the honey mixture.
- Bake for approximately 10 minutes and then remove the crackers and brush them again with the remaining honey mixture.
- Return the crackers to the oven for an additional 10-15 minutes. Cool the crackers completely before serving.
Notes
Nutrition
I hope you've enjoyed this recipe for honey sesame seed crackers as much as I've enjoyed bringing it to you!!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
All of the recipes you'll find here on my website are in loving memory of my son, Greg, who left this earth far too soon and will be forever in our hearts.
Amber H says
So delicious
Renée says
Thank you, Amber!
balgram says
Thank you! I've been craving honey sesame crackers.
One note, I'm not sure if it was because I used table salt but 2 teaspoons was too much for me. If I was making this again I would drop that by half a teaspoon at least.
When I make this again, I plan to use 1 teaspoon salt and then taste the end product. If it isn't quite salty enough I would consider adding salt or soy sauce to the final brushing glaze while baking.
Still delicious and a great recipe, just a tad salty for my tastes.
Renée says
Fair enough. I'm glad you enjoyed the basic flavor.
Thanks for visiting and for taking the time to rate and comment.
I do hope you'll visit me again.
Sincerely,
Renee
Aliyanna says
I was wonderin if you could reduce or leave out the honey and add some spices to make a savory cracker....I like a mix of both!!! lol
Renée says
Hi, Aliyanna!
You can definitely reduce the honey but I wouldn't leave it out totally because that's what helps act as glue to hold the dough together.
As far as spices, feel free to play around with the ones you like best.
I'll bet turmeric would be wonderful in these.
Just make sure not to go overboard with the dry spices and use them sparingly for the
first batch.
I hope this helps.
Enjoy the recipe,
Renee
Tayler Ross says
Just in time for soup season! These crackers look so delicious and I can't wait to try them!
Renée says
These would be amazing with soup! I'll need to try that myself. LOL
Thanks, Tayler!
Claudia Lamascolo says
Well I guess i hit the jackpot, my snack is always crackers and then I love sesame seeds, I love the alternative ingredients and I will try them today! thanks
Renée says
Thanks so much, Claudia! I love sesame seeds too. Enjoy the recipe!
Renee
Katy says
What cute little crackers! I love the sesame seed ones too, and with that extra sweetness, I could just nibble my way through that entire bowlful!
Nicole @ Daily Dish Recipes says
I have always wanted to make my own crackers and this recipe is awesome!! Great gameday snack!! (really a great anytime anywhere snack... just saying)
Jane Craske says
These are just adorable! I want copious amounts of these.
Bobbi Burleson says
Oh now I have a great cracker to use with all of my new dip recipes 🙂
C.S. Weaver says
Was wondering what to do with this bag of sesame seeds I bought for Christmas cookies. Super recipe, can't wait to make some.
Tammi @ Momma's Meals says
WOW these look fabulous! Oh the things I could dip these babies in!
Delaware Girl Eats says
I'll bet I could eat an entire bowl without drawing a breath -- these look great for snacks!
Sarah Reid says
mmmm this is a winner for me!
Shaina Wizov says
Yumm!! Sesame and honey go great together, love these crackers!
Alice @ Hip Foodie Mom says
I love sesame oil and sesame seeds. . these are great!!! can't wait to try this recipe! Pinned!
Renee says
I'm the one who picks out all the brazil nuts and pecans from those nut mixes. And I'd be hogging all these crackers too. I'm sure they keep well and I could eat them for days.
Julie @ Texan New Yorker says
I love sesame seeds, but never thought to use them in homemade crackers before (why not?). Thanks for posting!
Kathya Rodriguez says
Yummy!! Super easy to make, and perfect for dipping
Manu says
Beautiful! I am bookmarking these for my next party! I love Sesame seeds!
Liz Berg says
Your crackers look like they came out of a box...perfect and I'm certain much better than what I could buy!!!
The Wimpy Vegetarian says
I love crackers, and have been wanting to make some. This is perfect timing for this recipe!! They look fantastic and so healthy. Best of all I have all the ingredients right here 🙂
Nichole C says
This looks tasty and sweet, but not overly sweet which is something I love!
Lea Ann (Cooking On The Ranch) says
I love these flavors together and buy something similar at the store. Thanks for a homemade version. Go Broncos.
Tara says
I love homemade crackers and those look fantastic!!
Constance Smith says
Oh these look so yummy! They would be perfect for serving with some hummus or other dip. Great pick.
Jennifer @ Peanut Butter and Peppers says
I am such a cracker person and homemade ones are the best! This is such a great recipe! Bookmarking!
Sweet and That's it says
They are Amazing, Renee. I love homemade crackers.
Please Please would you mind sharing them with "bake your own bread" on my blog? I ve just "opened" a new basket to add the links. Thank you.
Heather King says
These look like delightful little crackers great for snacking on alone or dipping!