I’ve always wanted to go to France. I’m not sure when I’ll actually be fortunate enough to go, but I know that someday I will. Until that time, I’ll have to make do with this recipe for Compound Radish Butter with Thyme.
Years ago I remember watching Ina Garten in an old episode of The Barefoot Contessa where she was telling about how French children would eat radish and butter sandwiches, sprinkled with a little salt, as an after school treat. Ina’s story has always stuck with me because I thought it an odd combination but one I was very intrigued by.
When we started growing radishes in our own backyard garden a few years ago, I just knew I’d have to put my own spin on this classic French delicacy.
This Compound Radish Butter with Thyme is to be used as a spread for crackers and breads. Its taste is sweet from the butter, and tangy because of the wonderful bite the fresh radishes provide. After spreading, sprinkle with a little additional salt and close your eyes… The next thing you’ll know is you’ll be standing atop the Eiffel Tower singing That’s Amoré!
COMPOUND RADISH BUTTER WITH THYME {PRINT THIS RECIPE}
2 sticks butter, softened to room temperature (I used unsalted)
5-6 fresh radishes, cleaned and finely chopped
1/4 teaspoon salt (plus additional for sprinkling)
1/8 teaspoon pepper
1 tablespoon fresh thyme leaves, chopped
1 teaspoon honey
Crackers and crusty bread for serving
-Place all ingredients into a bowl and stir well to combine.
-Serve at room temperature with crackers and crusty bread slices.
-Sprinkle with additional salt if desired.
What the French suggest is that you serve with a wonderful, light bodied and crisp white wine (not to the school children of course) and relax!! You’ve earned some time off to take a vacation…even if it is only 15 minutes long!
 |
| If there is ever anything I can paint for you, please don’t hesitate to contact me or visit my shop which is located within the navigation bar. Custom orders are always welcome, and I can work from any photo or description you send my way. |
Angela {Mind Over Batter}
Monday 30th of June 2014
Ooh - I've never had radish butter! Color me intruged. I need to try this! And I also need to feel I'm being transported to the Eiffel Tower. I won't sing, though... That will scare the tourists...
Nutmeg Nanny
Monday 30th of June 2014
I love radishes but never thought to put them in butter!
Savory Experiments
Monday 30th of June 2014
What an interesting combination! I love the idea of crunchy radishes with creamy butter.
Susan
Sunday 29th of June 2014
Renee your garden is incredible! What I would give to have a backyard like that! I just got radishes with my CSA this week and I was going to pick them, but I might reserve a little for this. Sounds delicious.
Paula-bell'alimento
Sunday 29th of June 2014
Love making compound butters!