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    Published: Feb 6, 2011 · Modified: Jan 31, 2021 by Renée · This post may contain affiliate links · Leave a Comment

    The Cham-Wow Cocktail!

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    A delicious cocktail combination of vodka, Chambord, cranberry/raspberry juice, and peach liquor. Cheers to that!

    OK, so here's the thing.  I like to play in the kitchen with food and ingredients... a lot!

    So it seemed only natural that that would carry over into the mixed drink department too. 

    *Disclaimer - This recipe was originally published in 2011. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    Now, I don't claim to be a mixologist or anything like that, but I do like a nice cocktail every now and then.  Is that so wrong?

    Odds are that this combination of ingredients has shown up somewhere, and at some time, and in someone else's martini glass, but if so I honestly don't know about it. 

    So until someone tells me differently, I'm happily going to take credit for this yummy and refreshing cocktail. 

    Plus, it's a fun name don't you think?  Even if the ingredients match another, at lease I have a dibs on the name! LOL

    CHAM-WOW Cocktail!     {PRINT THIS RECIPE}

    2  parts vodka
    2 parts Chambord
    1 part peach liquor
    Juice from ½ lime
    4 parts (light) cran-raspberry juice

    Place all ingredients into a cocktail shaker with crushed ice. 

    Shake, shake, shake! 

    Shake, shake, shake! Shake your booty!

    Shake your booty! (sorry, that was just wrong)


    Strain and pour into martini glasses.  Sip, relax and enjoy.

    Cheers to a good weekend everybody!  Remember to always drink responsibly and roll your limes before squeezing for optimal juice 🙂

    Cheers!

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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