If this juicy ground beef bruschetta burger topped with a Parmesan crisp doesn’t make your mouth water in anticipation, then your eyes must be closed!
You may say to yourself after reading the ingredient list “Hey!” “What in the world is ground cinnamon and cocoa powder doing in a savory recipe like this?” “And what about the butter and lime juice?” “She has really gone off the deep end with this recipe!” “Has Renee lost her mind?!!”
And my answer would be…Well. Maybe. But not about this recipe.
This is a recipe idea that came to me in the middle of the night and made me grab my pen and paper. When something like that happens it usually takes me a while to fall back asleep, but this time I drifted back easily, and you can bet that I was dreaming about these French Onion Sloppy Joes!
My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
If there’s ever a time when you want to take your steak dinner from plain to spectacular, but you don’t want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need!
This bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB!
Moist and meaty. Pot Roast is even tastier now that it can be made in under 30 minutes and with only 4 ingredients! Chile Pepper Pressure Cooker Pot Roast seriously needs to be in your dinner rotation on (at least) a monthly basis!