How to make Homemade Ground Beef

Make your own Homemade Ground Beef in a food processor and have your mind blown at the exceptional flavor, and texture. Let me show you how!

*Disclaimer - This recipe was originally published in 2011. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

Table of Contents Found Here

• What I wrote about this in 2011:
• Recipes for using homemade ground beef:
• Please comment if you've made this recipe.

What I wrote about this in 2011:

I don't believe I've ever called ground beef "pretty" before. It just didn't seem like a word that would best describe ground meat. 

However, that all changed today when I called my sister to describe the looks of the boneless short ribs I'd just ground up in my food processor in order to turn it into burgers for tonight's dinner.

Yep, it's pretty all right and could not be easier to make. Let me take a minute to show you.

A few weeks ago, on a lazy Saturday afternoon, I was watching a marathon of cooking shows on our local PBS station. 

I, unfortunately, don't normally watch our local public television station's cooking shows but as I was flipping through the channels, Jacques Pépin's "Fast Food My Way" drew me in and I was riveted throughout the afternoon with the kind of quality food-related shows I had forgotten can be found on public television.

Before long,  instead of just mindlessly watching the cooking that was taking place, I feel as though I was actually learning things in the process. 

This brings me to my new favorite cooking show "America's Test Kitchen" hosted by Christopher Kimball and how I learned to make my own ground beef that lazy Saturday afternoon. 

I can't wait to try more of the recipes I've seen on my marathon afternoons of ATK, but I'll start with the basics.

Using partially frozen boneless short ribs, cut each rib into generous chunks approximately 2" wide.  

Boneless short ribs are an excellent choice for grinding into hamburger because of the lean meat to fat ratio. 

As you can see, a short rib has excellent marbling of fat and a certain amount of fat is important for a moist and flavorful burger, as we all know the flavor is in the fat!

Add your beef chunks in batches into a food processor and pulse several times until the cubes of meat have become ground and loose.

Try not to overwork the meat because this will cause you to have a tough burger. 

Process just until the ground meat is formed and remove to a bowl.  Toss in another batch and do the same thing.  E.A.S.Y.

I'm now excited to try this new (to me) technique on chicken, pork, and maybe even lamb. 

I can only imagine that it's a little bit safer than the ground beef that comes from the store because I ground it myself and I know exactly how it was done. 

Plus it was really, really fun and very rewarding.  Did I also mention pretty? LOL

I'm planning on making my burgers tonight so I'll keep you posted on how they turned out and if there is a noticeable difference in the taste. 

Just by looking at the meat and its consistency and color, I'd be willing to bet that it was well worth the effort and time it took.  All of maybe 5 minutes. WOOT!

Recipes for using homemade ground beef:

With just a few easy steps you can make the most amazing Ground Short Rib and Italian Sausage Burgers that will blow every other burger you've ever eaten out of the water!!

Baked Bean Soup with Beef and Bacon is a quick and hearty soup that comes together in 30 minutes or less. The whole family will love this delicious soup plus you've probably got everything you need to make it right now in your fridge, pantry and freezer.

When it comes to making a juicy beef burger even better, why not top it with a few fat slices of roasted pork belly? Mmmm-mmmm. It doesn't get much better than a Pork Belly Burger.