Blood Orange Salad with Blueberries & Feta
Antioxidant Rich Blood Orange Salad with Blueberries & Feta is layered with wonderful flavors, colors, and textures. Eating healthy never tasted so good!
Servings: 6
Calories: 307kcal
Ingredients
For the salad;
- 3 - 4 cups mixed greens and baby spinach leaves
- 2 blood oranges peeled and sliced
- 2 cups fresh blueberries
- ¼ cup thinly sliced red onions
- 1 avocado pitted and sliced
- 3 ounces goat cheese crumbled
- 1 cups chopped pistachios
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup extra virgin olive oil
For the dressing;
- ¼ cup tangerine balsamic vinegar or your favorite balsamic vinegar
- 1 tablespoon Dijon mustard
- ¼ teaspoon poppy seed
- ¼ teaspoon ground coriander
- pinch salt
- pinch pepper
- ½ cup avocado oil
Instructions
- Place the greens in the bottom of a large, shallow salad bowl.
- Layer the remaining ingredients over the greens.
- Place all the dressing ingredients into a jar with a tight-fitting lid and shake vigorously to combine.
- Drizzle the dressing over the salad and serve cold.
Video
Notes
Refrigerate any leftover dressing and keep for up to 5 days in the refrigerator.
Nutrition
Serving: 1 | Calories: 307kcal | Carbohydrates: 14g | Protein: 6g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 210mg | Fiber: 4g | Sugar: 6g
