Sweet Asian Chili Sauce

*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

I've got a fantastic recipe for Sweet Asian Chili Sauce for you today! It's sweet, tangy, and lightly spicy. When the sauce makes the meal, you know it's a keeper, and with BBQ season finally upon us, you'll be using this one all season long!

When I made this Sweet Asian Chili Sauce I made up a double batch so I'd have some leftovers in the fridge for future meals, so please be aware that the photo shown, and the recipe written, vary as far as volume.

This recipe is super easy to double (or even triple) if needed. As long as you store it in an airtight jar, this sauce will be good in your fridge for up to three weeks. Try it on chicken, beef, pork, and even seafood. I guarantee it will become a family favorite and your go-to BBQ sauce for all your future grilling needs.

SWEET ASIAN CHILI SAUCE    {PRINT THIS RECIPE}
Yield: 1 ½ cups      Prep Time: 5 minutes

1 jar (12 ounces) prepared chili sauce
¼ cup low sodium soy sauce
¼ cup honey
¼ cup apple cider vinegar
2 teaspoons garlic powder
⅛ teaspoon black pepper

-In a small bowl, whisk together all the ingredients.
-Pour the sauce into an airtight, lidded jar and store in the fridge for up to 3 weeks.
-Use as you would any other BBQ sauce.
-Enjoy!

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