Sticky Spicy Maple Syrup Chicken

The Sticky Spicy Maple Syrup Glaze will work well on any cut of chicken. The sweet-with-a-little-heat taste will keep you coming back for more.

I’ve made this Asian insired chicken dish a few times over the past couple of weeks. We can’t seem to get enough of the flavor of this versatile sauce.

I urge you to try this 5 ingredient sauce on pork and shrimp as well as chicken, especially as we move into BBQ season.

STICKY SPICY MAPLE SYRUP CHICKEN    {PRINT THIS RECIPE}
Servings:  6-8         Prep Time: 5 minutes         Cook Time: 40 minutes

½ cup pure maple syrup
3 tablespoons chili garlic sauce
2 tablespoons minced garlic
3 tablespoons brown sugar
1 tablespoon fresh lime juice
10-12 boneless, skinless chicken thighs
Salt and pepper to taste

-Preheat oven to 350 degrees.
-Whisk together the first 5 ingredients in a medium size bowl.
-Place the chicken in a 9×13 baking pan. Season with salt and pepper.
-Brush the chicken evenly with half of the sauce. Bake in a preheated oven for 20 minutes. Remove and brush the chicken again with the remaining sauce. Continue baking for an additional 20 minutes, or until the chicken is cooked through, and the juices run clear when pierced with a knife.
-Serve.

This Sticky Spicy Maple Syrup Chicken comes together quickly for those crazy busy days when you don’t have time to fuss. You know the days, the ones where you’re a…

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