• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Home
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Bread Recipes » Quick Bread Recipes

    Published: Apr 11, 2014 · Modified: May 25, 2022 by Renée · This post may contain affiliate links · 1 Comment

    Lemon Raspberry Cardamom Quick Bread

    Sharing is caring!

    87 shares
    • Share
    • Tweet
    A closeup photo of a sliced loaf of lemon raspberry cardamom quick bread on a blue plate with lemon slices and raspberries.
    The unexpected warm and spicy taste of cardamom mixes wonderfully well with the brightness and freshness of the lemon and raspberry in this utterly delicious recipe for Lemon Raspberry Cardamom Quick Bread.
     
    A loaf of lemon raspberry cardamom quick bread on a pretty blue plate on a pink polka dot table cloth.

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    What's bright and tangy and a faint wisp of citrusy cardamom? You guessed it! Lemon Raspberry Cardamom Quick Bread! That's what!

    This delicious quick bread recipe is perfect for springtime and comes together in no time...hence the name quick bread!

    Slice this bread up for a delightful breakfast treat or maybe as an afternoon break with a nice cup of tea.

    Either way, you'll be delighted by the taste this flavorful combination of ingredients brings to the table.

    A vertical closeup image of lemon raspberry quick bread with lemon slices and fresh raspberries.

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards and additional recipe information, but getting to all of them will take time.

    Please bear with me.

    In the meantime, let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    LEMON RASPBERRY QUICK BREAD with CARDAMOM   {PRINT THIS RECIPE}
    Yield: 2 loaves     Prep Time: 10 minutes     Bake Time: 60 minutes

    3 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt
    2 tablespoons lemon zest (2 lemons)
    2 ½ teaspoons cardamom
    1 tablespoon poppy seeds
    1 ½ sticks butter, softened to room temperature
    1 ½ cups granulated sugar
    5 eggs at room temperature
    3 teaspoons pure vanilla extract
    1 cup frozen raspberries, thawed, or 1 cup fresh
    Lemon Glaze:
    4 tablespoons fresh lemon juice (2 lemons)
    3 tablespoons granulated sugar

    -Preheat the oven to 350 degrees.
    -In a large bowl, whisk together the flour, baking powder, salt, lemon zest, cardamom, and poppy seeds.
    -In a separate large bowl, using an electric mixer or stand mixer, cream together the butter and sugar until light and fluffy.
    -Add in the eggs and vanilla and mix until thoroughly incorporated.
    -Turn the mixer to low and add the flour mixture into the creamed mixture in thirds, being careful not to over mix.
    -Using a spatula, gently fold in the raspberries.
    -Divide the batter equally between two loaf pans that have been liberally sprayed with non-stick baking spray.
    -Bake in a preheated oven for 60 minutes or until the bread is golden brown and a toothpick inserted in the middle comes out clean.
    -Remove to a wire rack to cool.
    -Meanwhile, in a small microwave-safe bowl, heat the lemon juice and sugar until the sugar is completely dissolved.
    -Brush the tops of the warm loaves equally with the lemon juice and sugar mixture.
    -Remove the loaves from the pans and allow them to cool completely on the wire rack.
    -Serve warm or cool.

    I think an amazing accompaniment to this delicious Lemon Raspberry Quick Bread with Cardamom would be a lovely scoop (maybe two) of luscious lemon sorbet...be still my heart!

    A direct overhead photo of a loaf of sliced lemon raspberry bread on a blue platter with lemon slices and fresh raspberries on the platter.
     

    I do believe that lemons are one of my favorite ingredients to cook and bake with.

    Additional lemon recipes:

    • Lemon Curd and Lemon Curd Whipped Cream ~
    • Chicken, Lemon, and Orzo Soup
    • Luscious Lemon Cheesecake

    I hope you've enjoyed today's easy and sweet quick bread recipe as much as I've enjoyed bringing it to you.

    Closeup vertical photo of a sliced lemon raspberry cardamom quick bread with title text graphic overlay.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More Quick Bread Recipes

    • Chicken Alfredo Garlic Bread Pizza
    • Cranberry Orange Scones with Pistachios
    • NY Times Blueberry Muffins
    • Raspberry Spice Monkey Bread

    Reader Interactions

    Comments

    1. riseofthesourdoughpreacher says

      April 11, 2014 at 6:54 am

      Renee, this recipe sounds gorgeous!
      I love cardamom but never considered mixing it in a recipe with raspberries!
      Very well thought 😉
      Have a lovely day and weekend
      Lou

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • Spaghetti Stuffed Bell Peppers
    • Skillet Pork Tenderloin
    • Chicken Parmesan Stuffed Portobellos
    • Alfredo Ravioli Lasagna
    • Ground Beef Sauerbraten Goulash
    • Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee