Lemon Curd and Lemon Curd Whipped Cream Recipes

If you love lemons, then this lemon curd and lemon curd whipped cream recipes are some that you need to add to your easy dessert recipe files.

I love lemons!!! I love the taste. I love the pucker. I love the color.

Because of my love for lemons, I've always wanted to make lemon curd but never had...until now.

Easy peasy, lemon squeezy!

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Check out this Angle Food Trifle with Lemon Curd Whipped Cream Recipe!

LEMON CURD ~ (Recipe for lemon curd whipped cream follows) {PRINT THIS RECIPE}
(Makes approximately 3 cups)

6 eggs
2 cups sugar
1 cup of freshly squeezed lemon juice
½ cup butter, melted
2-½ tablespoons fresh lemon zest
1 teaspoon vanilla extract

-On top of the stove, in a double boiler, over medium heat, beat the eggs and sugar.
-Stir in the lemon juice, butter, and lemon zest.
-Cook and stir over medium heat for approximately 20-25 minutes until the mixture becomes thick and creamy.
-Remove from the heat and stir in the vanilla extract.
-As the curd cools, it will also become much thicker. Similar in texture to a pudding. This is what you're looking for.
-Refrigerate until ready to eat with a spoon or use in a multitude of ways (limited only by your imagination).

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LEMON CURD WHIPPED CREAM {PRINT THIS RECIPE}

1-pint cold whipping cream

⅓ cup sugar

1 tablespoon fresh lemon zest

1 cup lemon curd

-Place the bowl and whisk of your stand mixer in the freezer for about 10 minutes prior to making your whipped cream.

-In the frozen bowl and start at slow speed, whisk the cream, and sugar.

-Gradually increase the mixing speed until you form whipped cream with semi-soft peaks (being careful not to overbeat).

-Add the lemon zest and whisk for a few more seconds.

-Remove the bowl from the mixer and gently fold in 1 cup of the lemon curd (previous recipe).

-Refrigerate until ready to use.

-Serve with a multitude of desserts, including strawberry shortcake and blueberry cobbler!

I will definitely be making this again...often.

I will also be making this with oranges and limes and I even have a few ideas up my sleeve with these recipes that may surprise you!

Good things deserve to be shared. You can thank me later 😉

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Until we eat again, I hope you have a delicious day!

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Comments

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Anonymous says

December 19, 2012 at 2:59 am

thanks for sharing.

Paula says

May 01, 2012 at 3:00 pm

I've never made my own lemon curd to thank you for your recipe...your recipes always turn out for me. Love the painted tile and glass too.

SweetThingsTO says

May 01, 2012 at 2:47 pm

ooh - I love lemons too! Zest is the best!

SweetSugarBelle says

May 01, 2012 at 6:46 am

I love lemons too! I'm in the hospital tonight and can't eat but you're makin me SOOOOO HUNGRY 🙂

Deborah says

April 30, 2012 at 3:26 pm

Well, you know I love lemon curd! And I'm totally wanting that lemon curd whipped cream!

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