• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Dessert Recipes

    Published: Apr 30, 2012 · Modified: Apr 18, 2022 by Renée · This post may contain affiliate links · 5 Comments

    Lemon Curd Whipped Cream

    Sharing is caring!

    3 shares
    • Share
    • Tweet

    If you love lemons, then this lemon curd and lemon curd whipped cream recipes are some that you need to add to your easy dessert recipe files.

    Lemon Curd Whipped Cream Recipe

    I love lemons!!!  I love the taste. I love the pucker. I love the color.


    Because of my love for lemons, I've always wanted to make lemon curd but never had...until now.

    Easy peasy, lemon squeezy!

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    Check out this Angle Food Trifle with Lemon Curd Whipped Cream Recipe!

    LEMON CURD ~ (Recipe for lemon curd whipped cream follows)   {PRINT THIS RECIPE}
    (Makes approximately 3 cups)

    6 eggs
    2 cups sugar
    1 cup of freshly squeezed lemon juice
    ½ cup butter, melted
    2-½ tablespoons fresh lemon zest
    1 teaspoon vanilla extract

    -On top of the stove, in a double boiler, over medium heat, beat the eggs and sugar.
    -Stir in the lemon juice, butter, and lemon zest.
    -Cook and stir over medium heat for approximately 20-25 minutes until the mixture becomes thick and creamy.
    -Remove from the heat and stir in the vanilla extract.
    -As the curd cools, it will also become much thicker.  Similar in texture to a pudding.  This is what you're looking for.
    -Refrigerate until ready to eat with a spoon or use in a multitude of ways (limited only by your imagination).

     
     
     
     
     
     
     
     
    Homemade Lemon Curd Recipe
     LEMON CURD WHIPPED CREAM     {PRINT THIS RECIPE}
     
    1-pint cold whipping cream
    ⅓ cup sugar
    1 tablespoon fresh lemon zest
     1 cup lemon curd
     
    -Place the bowl and whisk of your stand mixer in the freezer for about 10 minutes prior to making your whipped cream.
    -In the frozen bowl and start at slow speed, whisk the cream, and sugar.
    -Gradually increase the mixing speed until you form whipped cream with semi-soft peaks (being careful not to overbeat).
    -Add the lemon zest and whisk for a few more seconds.
    -Remove the bowl from the mixer and gently fold in 1 cup of the lemon curd (previous recipe).
    -Refrigerate until ready to use.
    -Serve with a multitude of desserts, including strawberry shortcake and blueberry cobbler!
     
     
     

    I will definitely be making this again...often.

    I will also be making this with oranges and limes and I even have a few ideas up my sleeve with these recipes that may surprise you!

    Good things deserve to be shared. You can thank me later 😉

    A baking sheet and napkin loaded with Butterscotch Ritz Cookies with a glass of milk in the background.

    Follow me across my social media platforms and join in on the conversation: FACEBOOK, INSTAGRAM, PINTEREST, TIKTOK, AND YOUTUBE.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

    Custom Renee Signature

    More Dessert Recipes

    • A scary tray of Melted Witch Candy with hats and broomsticks.
      Melted Witch Candy
    • A slice of German Sunken Apple Cake on a pretty plate with a fork.
      German Sunken Apple Cake (Versunkener Apfel Kuchen)
    • Squares of German Zuckerkuchen on a serving platter.
      German Zuckerkuchen (Sugar Cake)
    • A baking sheet filled with Zucchini Oatmeal Cookies with chocolate covered raisins in the background.
      Zucchini Oatmeal Cookies with Chocolate Covered Raisins

    Reader Interactions

    Comments

    1. Anonymous says

      December 19, 2012 at 2:59 am

      thanks for sharing.

      Reply
    2. Paula says

      May 01, 2012 at 3:00 pm

      I've never made my own lemon curd to thank you for your recipe...your recipes always turn out for me. Love the painted tile and glass too.

      Reply
    3. SweetThingsTO says

      May 01, 2012 at 2:47 pm

      ooh - I love lemons too! Zest is the best!

      Reply
    4. SweetSugarBelle says

      May 01, 2012 at 6:46 am

      I love lemons too! I'm in the hospital tonight and can't eat but you're makin me SOOOOO HUNGRY 🙂

      Reply
    5. Deborah says

      April 30, 2012 at 3:26 pm

      Well, you know I love lemon curd! And I'm totally wanting that lemon curd whipped cream!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • A Spaghetti Stuffed Bell Pepper topped with melted cheese.
      Spaghetti Stuffed Bell Peppers
    • Slices of Pork Tenderloin with Cinnamon Apples and parsley on a plate.
      Skillet Pork Tenderloin
    • Two Chicken Parmesan Stuffed Portobellos on a plate with lettuce and tomatoes.
      Chicken Parmesan Stuffed Portobellos
    • An Alfredo Ravioli Lasagna in a spring form pan.
      Alfredo Ravioli Lasagna
    • A round blue plate filled with Ground Beef Sauerbraten Goulash over noodles.
      Ground Beef Sauerbraten Goulash
    • A large serving of Chili Mac with a Cornbread Crust in a purple bowl.
      Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2023 Kudos Kitchen By Renee