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    Home » Internationally Inspired Recipes

    Published: Feb 14, 2014 · Modified: May 25, 2022 by Renée · This post may contain affiliate links · Leave a Comment

    Chicken, Lemon and Orzo Soup

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    Fast, easy, and super hearty. That's what this recipe for Chicken, Lemon, and Orzo Soup is. And that's why you'll add it to the weekly rotation during the cold winter months.

    Kudos Kitchen By Renee - Chicken, Lemon and Orzo Soup Recipe

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    Get MORE Soup, Stew, and Chowder recipes!!

     

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    I hope when you see this bowl of Chicken, Lemon, and Orzo Soup your mouth starts to water, and you immediately run to your fridge and pantry to see if you have all the ingredients so you can make this tonight.

    If not, quickly run to the store. Your family will thank you!

    Light and lemony this soup is hearty and healthy with lots of tender chicken, chopped carrots, and kale.

    However, you can substitute spinach for the kale if that's what you prefer and/or have on hand. With the addition of oregano, you've just traveled to Greece without ever leaving your own home kitchen. Oompah!

    Kudos Kitchen By Renee - Chicken, Lemon and Orzo Soup Recipe

    CHICKEN, LEMON AND ORZO SOUP    {PRINT THIS RECIPE}
    Serves: 6-8       Prep Time: 20 minutes     Cook Time: 20 minutes



    2 tablespoons canola oil
    2 pounds boneless, skinless chicken breasts, cut into 1" pieces
    2 large carrots, peeled and coarsely chopped
    1 medium onion, peeled and coarsely chopped
    1 lemon, thinly sliced and seeded
    32 ounces of low-sodium chicken broth
    5 cups water
    2 tablespoons butter
    1 ½ teaspoon salt
    ¾ teaspoon pepper
    1 ½ teaspoon oregano
    2 cups uncooked orzo pasta
    4 cups coarsely chopped kale or whole baby spinach leaves
    2 tablespoons lemon juice
    1 tablespoon lemon zest

    -Working in two batches, brown the chicken in the oil on medium/high heat in a large stockpot. Remove the chicken and set it aside.
    -In the same stockpot, saute the carrots and onion over medium heat for approximately 3-4 minutes. Add in the lemon slices and the browned chicken.
    -Stir in the chicken broth, water, butter, salt, pepper, and oregano. Bring to a low boil.
    -Stir in the orzo pasta and kale and allow the soup to cook for approximately 12-15 minutes.
    -Reduce the heat to low and stir in the lemon juice and lemon zest. Stir to combine.
    -Remove the simmered lemon slices from earlier.
    -Ladle the soup into bowls and garnish with fresh lemon slices if desired.

    Kudos Kitchen By Renee - Chicken, Lemon and Orzo Soup Recipe
     

    This soup has a fantastic lemony flavor with a minimal amount of cooking time. Don't forget to taste the soup before you serve it to adjust the seasonings to your own taste if needed.

    Serve this soup alongside a nice salad for additional veggie power, and a wonderful loaf of crusty bread. Better ring the dinner bell...the soup is served!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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