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    Home » Healthy and Fit Recipes » Low Carb and Keto Recipes

    Published: Jul 19, 2015 · Modified: Oct 7, 2025 by Renée · This post may contain affiliate links · 13 Comments

    Heart-Healthy Avocado Oil Mayonnaise

    Jump to Recipe
    A Pinterest pin for Avocado Oil Mayonnaise with an avocado background graphic.

    Easy-to-make Heart Healthy Homemade Avocado Oil Mayonnaise is far superior to any brand you can buy in the store because it's made with healthy avocado monounsaturated fats, and no preservatives.

    A mason jar and a spoon full of Avocado Oil Mayonnaise.

    For other delicious recipe that feature the awesome avocado, please check out the following: Chilled Bean and Avocado Salad, Roasted Asparagus with Avocado Hollandaise, Avocado Toast with Bacon and Egg, Orzo and Shrimp Stuffed Avocados, and Mexican Chocolate Avocado Truffles.

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • The original post date of this recipe:
    • How this recipe came to be:
    • What makes avocados a super food?
    • The health benefits of avocados:
    • Healthy homemade bread recipes to accompany heart healthy mayonnaise:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!

    The ingredient list:

    *Please note that the exact measurements along with a "shop the recipe" feature from Instacart and Walmart is available inside the printable recipe card.

    instacart logo
    Walmart logo
    A visual ingredient list for making Avocado Oil Mayonnaise.

    Kitchen tools and equipment needed:

    • immersion blender
    • garlic press (optional)
    • mixing bowls
    • measuring cups and spoons
    • citrus juicer (optional)
    • silicone spatula
    • glass jar with tight fitting lid

    The original post date of this recipe:

    I originally published this healthy mayonnaise recipe in 2015.

    I've recently gone in to update this post by adding add additional photos, information, and also adding a printable recipe card, however the recipe itself has not been changed.

    How this recipe came to be:

    Making homemade mayo had been on my list of things I wanted to make for a long, long time. Since my husband and I recently started eating a high-healthy-fat, low-carb diet, now was the time.


    Every homemade mayonnaise recipe I'd seen calls for olive oil and eggs. Not that there's anything wrong with that, but I wanted to bump up the healthy fat quota of my mayonnaise, so I decided to do a mix of avocado oil and olive oil.

    What makes avocados a super food?

    Did you know that avocados are considered one of the healthiest foods you can consume? It's true.

    They packed with healthy monounsaturated fats, they're naturally nutrient-dense, and they each contain nearly 20 vitamins and minerals. Talk about a superfood!

    Click on the image above to save this recipe to your personal Pinterest boards.

    The health benefits of avocados:

    To learn more about the health benefits of avocados, all it takes is a quick internet search, and you'll be blown away by what you find.

    Even though avocados are high in calories, they're the calories your internal organs (and your brain) require to keep in tip-top condition.

    We've all heard the saying, "An apple a day keeps the doctor away." Well, I think it's high time that saying is rewritten, and the avocado takes its deserved place in the sun.

    Learn more about the health benefits of avocados.

    Save this for later.

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    Healthy homemade bread recipes to accompany heart healthy mayonnaise:

    Homemade Avocado Oil Mayonnaise is especially delicious when slathered on a sandwich made with a few slices of hearty artisan bread.

    Oh Yeah!


    Buttermilk Honey Bread

    Homemade Onion Rye Bread with Dill

    Wild Rice and Onion Bread

    Whole Wheat Mexican Bolillos

    Whole Wheat Cheese Caraway Batter Bread

    A creamy spoonful of Avocado Oil Mayonnaise on a cabbage leaf.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A spoon with Avocado Mayonnaise on it and a jar in the background.
    QR Code

    HEART-HEALTHY HOMEMADE AVOCADO OIL MAYONNAISE

    Renee Goerger
    Easy to make Heart Healthy Homemade Avocado Oil Mayonnaise is far superior to any brand you can buy in the store because it's made with healthy avocado monounsaturated fats, and no preservatives.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 5 minutes mins
    chill time 4 hours hrs
    Total Time 4 hours hrs 5 minutes mins
    Course condiment
    Cuisine American
    Servings 2 cups
    Calories 2002 kcal

    Equipment

    • immersion blender
    • Mixing Bowls
    • measuring cups and spoons
    • silicone spatula
    • paring knife
    • garlic press optional
    • citrus juicer optional
    • mason jar (optional) for storage

    Ingredients
      

    • 2 large eggs
    • 2 fresh limes juiced
    • 1 cup avocado oil
    • 1 cup olive oil
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 tablespoon Dijon mustard
    • 2 cloves garlic minced
    • 1 tablespoon apple cider vinegar
    InstacartGet Recipe Ingredients

    Instructions
     

    • Place all of the ingredients into a large bowl (if using an immersion blender), or blender or food processor.
    • Blend until the mayonnaise becomes thick and creamy, this will only take a matter or minutes.
    • Spoon the mayonnaise into a glass jar and top with a tight fitting lid.
    • Refrigerate until ready to use.

    Notes

    This mayonnaise will last up to 2 weeks in the refrigerator.
    Use for sandwiches, salads, and as a base for dressings.
    Note - As with all mayonnaise, please make sure not to leave it out at room temperature, or in the outdoor heat for longer than 1 hour. Always serve chilled and always return to the refrigerator after use.

    Nutrition

    Serving: 1cupCalories: 2002kcalCarbohydrates: 2gProtein: 7gFat: 222gSaturated Fat: 29gPolyunsaturated Fat: 27gMonounsaturated Fat: 158gTrans Fat: 0.02gCholesterol: 186mgSodium: 1319mgPotassium: 107mgFiber: 1gSugar: 0.4gVitamin A: 279IUVitamin C: 1mgCalcium: 43mgIron: 2mg

    I sincerely hope you'll enjoy making (and eating) this heart-healthy condiment featuring avocado oil as much as I've enjoyed bringing it to you!

    A mason jar and a spoonful of avocado oil mayonnaise on a woven placemat.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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    Until we eat again, I hope you have a delicious day!

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    Reader Interactions

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    1. Nutmeg Nanny says

      July 27, 2015 at 12:55 pm

      Oh my goodness does this look awesome! I have seen avocado oil in the store but never thought of a good reason to use it. This is perfect!

      Reply
    2. Souffle Bombay says

      July 26, 2015 at 2:00 am

      Whoa! Seriously...what a fantastic and delicious idea...I can't wait to try it!

      Reply
    3. Sarah Walker Caron (Sarah's Cucina Bella) says

      July 25, 2015 at 12:48 pm

      Avocados are one of my favorite foods. I love how you've incorporated the oil into this recipe for added nutrition. Great idea!

      Reply
    4. Paula-bell'alimento says

      July 21, 2015 at 9:09 pm

      Homemade mayo is the bomb diggity! This would be perfect to spread on sandwiches.

      Reply
    5. Angie Barrett says

      July 21, 2015 at 5:29 pm

      I've been wanting to make homemade mayo forever! I've just been nervous! I may have to give it a go!

      Reply
    6. Cookin' Canuck says

      July 21, 2015 at 3:43 pm

      This looks like the best mayo I've ever seen. What a great idea to use avocado oil and to bump up the flavor with Dijon mustard!

      Reply
    7. Heather Schmitt-Gonzalez says

      July 21, 2015 at 1:23 pm

      I'm totally up for "an avocado a day"! Your mayonnaise looks fantastic...and I now I want a sandwich.

      Reply
    8. Martha @ A Family Feast says

      July 21, 2015 at 12:39 am

      Oh wow - I've made the traditional homemade mayo - but I'm so curious to try avocado oil! Looks fantastic and if it's healthier - sign me up!

      Reply
    9. Tasha @thatssoyummy says

      July 20, 2015 at 5:22 pm

      This would taste great on sandwiches... Yum!

      Reply
    10. Shulie Foodwanderings says

      July 20, 2015 at 4:57 pm

      After seeing how gorgeous your mayo is I question myself about me failing making it from scratch at home. It so simple and your avocado oil touch is brilliant!

      Reply
    11. Back for Seconds says

      July 20, 2015 at 4:29 pm

      I love this! It really does sound like the best mayo ever!

      Reply
    12. Renee Goerger says

      July 20, 2015 at 1:03 am

      Avocado oil has been readily available in my local market for the past year or so, Katrina. Before that, I had to buy it in speciality stores, or on the internet. It's well worth it though. I use it in dressings too. SO good!

      Reply
    13. Katrina says

      July 20, 2015 at 12:58 am

      I'm going to have to break down (been wanting to anyway) and get some avocado oil. I don't eat store bought mayo anymore and never take the time to make homemade. Well, except I did once and didn't follow a recipe, tried some different things with a few recipes and it did not turn out well. Need to give it another try and stick with a recipe. 😉

      Reply

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