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Best Buttermilk Honey Bread

Buttermilk Honey Bread slices beautifully and has a slight tang from the buttermilk and a sweetness from the honey that ordinary white bread doesn’t have.
 
Two golden loaves of bread on a cooking rack.

Buttermilk Honey Bread features a light sweetness and tender crumb.

 

The crust on this buttermilk honey bread is chewy and firm, but not at all tough. The tender interior crumb is light and airy yet and had great substance and structure.

When sliced and toasted, you’ll feel like you just bit off a little piece of heaven on earth. Can I get an Amen to that?!!

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Buttermilk Honey Bread is available near the end of this post. 

Vertical title text photo collage of sliced bread with a knife and a cooking rack.
 
**This post is being updated from the original publish date of 2014 when I used to participate in a bread baking group called Twelve Loaves. 
 
 

The ingredient list;

Why use buttermilk in bread baking?

Using buttermilk in baked goods brings out a tanginess in flavor, and also makes for a more tender interior. Using buttermilk in bread baking specifically makes the dough rise faster, and gives it better body than regular milk would.

How long does buttermilk honey bread take to make?

  • From start to finish this bread will take approximately 3 hours, maybe a little more, maybe a little less (not including cooling time).
  • Approximately 15 minutes to prepare the dough.
  • 60 minutes for the first rise.
  • Approximately 15 minutes to shape the dough.
  • 60 minutes for the second rise.
  • Approximately 30-35 minutes to bake.
  • Cooling time will depend on how long your willpower holds out.

Vertical picture of two loaves of golden bread, one sliced in half, and other other a full loaf.

How can you tell if a loaf of bread is cooked in the center?

The easiest way is to remove the loaf from the pan (use oven mitts), turn it upside down, and tap on the bottom of the loaf. If it has a hollow sound, the loaf is cooked. If it has more of a dull thud, it needs more time in the oven.

Can I knead the dough by hand or do I need a stand mixer and dough hook?

By all means, if you’d prefer kneading the dough by hand, please do.

For instructions on the proper hand-kneading technique, here’s a quick video for you to watch;

 

Hand Kneading versus Machine Kneading;

Additional Tip for kneading Buttermilk Honey Bread dough with a stand mixer;

  • When kneading bread with a stand mixer, always use the dough hook, and always knead the dough for longer than you think you need to.
  • For this Buttermilk Honey Bread, knead the dough at least 7 – 10 minutes.

For additional “Twelve Loaves” bread baker club recipes I’ve made and shared in the past, please click on the following titles for;

 

**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Buttermilk Honey Bread if desired.

Plus, I’ve added some additional items that are meant to make you smile, and because it’s fun to shop! 😉

By clicking on the item photo, you’ll be taken directly to Amazon.com if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase one of these products through Amazon.com.  As an Amazon Associate, I earn from qualifying purchases. For additional information please view my privacy policy.

 

Below is the printable recipe card for today’s Buttermilk Honey Bread

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

Buttermilk Honey Bread

Renee - Kudos Kitchen
Buttermilk Honey Bread slices beautifully and has a slight tang from the buttermilk and a sweetness from the honey that ordinary white bread doesn’t have.

5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
rising time 2 hrs
Total Time 3 hrs
Course bread
Cuisine American
Servings 32 slices
Calories 119 kcal

Ingredients
 
 

  • teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 3/4 cup warm water warm to the touch, not hot
  • cups buttermilk or buttermilk alternative
  • 3 tablespoons butter melted
  • 3 tablespoons honey
  • 1 tablespoon salt
  • cups all-purpose flour plus additional for kneading

Instructions
 

  • In a small bowl, dissolve the yeast in the warm water. Add the sugar and allow the mixture to sit and get foamy (about 5 minutes).
  • In the bowl of a stand mixer fitted with the dough hook, combine the buttermilk, honey, 2 tablespoons butter and the yeast mixture.
  • Add 2 cups of flour and the salt to the bowl. Blend with the dough hook until the mixture is sticky and wet
  • Add in the remaining flour and mix with the dough hook on medium speed for 7-10 minutes.
  • Remove the dough from the bowl and spray the bowl with cooking spray.
  • Put the dough back into the bowl and spray the top of the dough with cooking spray.
  • Cover the bowl with plastic wrap and place the bowl in a warm place (in the oven with the light turned on is perfect) until doubled in volume, about 1 hour.
  • Punch the dough down to deflate, and divide it into two equal pieces.
  • Roll and form each half by hand into an evenly shaped loaf and place each half into a 9x5 loaf pan that has been sprayed with cooking spray.
  • Allow the loaves to rise again in a warm, draft-free place until doubled in volume (about 50 minutes).
  • Preheat oven to 375 degrees.
  • Bake the loaves for about 30-35 minutes or until nicely golden and they sound hollow when tapped.
  • Once baked brush the tops of the loaves with the reserved 1 tablespoon butter.
  • Remove the loaves from the pans and allow to cool for about 30 minutes and then you're ready to slice and serve.

Nutrition

Serving: 1sliceCalories: 119kcalCarbohydrates: 22gProtein: 3gFat: 1gSaturated Fat: 0gCholesterol: 4mgSodium: 240mgPotassium: 54mgFiber: 1gSugar: 2gVitamin A: 50IUCalcium: 17mgIron: 1.2mg
Keyword Buttermilk Honey Bread, Yeast bread
Tried this recipe?Let us know how it was!

There now…I’ll bet that got a “rise” out of you! Bread humor! LOL

 
Below is the list of the other bakers from the Twelve Loaves baking group and their chosen recipes for our theme of the month “Keep It Simple” in January of 2014. 
 

If you’re a lover of baking bread and would like to join the #TwelveLoaves bakers, we’d enjoy having you bake along with us. Every month there is a new and different “theme” and you can be as creative as you wish with that “theme” in making your bread for the month. The bread can be in the category of quick or yeast and the “*rest* is up to you!  We here at #TwelvesLoaves enjoy *rising* to the occasion each and every month (Bread Bakers Humor) and would love for you to join us!

 
#TwelveLoaves is a monthly bread baking party created
by Lora from Cake Duchess. #TwelveLoaves runs so
smoothly thanks to the help of the lovely Paula from Vintage
Kitchen Notes
and Renee from Magnolia Days.  
 
Sadly, the Twelve Loaves group of bakers no longer bakes together, but I still have very fond memories of my time with them. I baked some pretty spectacular bread when I was involved with this group, and I love how the monthly themes helped encourage my bread baking creativity!
 
I sincerely hope you’ve enjoyed today’s recipe for Buttermilk Honey Bread as much as I’ve enjoyed bringing it to you
 
Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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Recipe Rating




Sarah

Tuesday 26th of March 2019

I love how you say that the cooling time is as long as you can hold out! That is so true!!

Renée

Tuesday 26th of March 2019

LOL. When freshly baked bread is involved, there's not much chance the loaf will be fully cooled before it's sliced and eaten.

Noelle

Tuesday 26th of March 2019

This bread is perfect with some honey butter or some cinnamon sugar! A sweet breakfast treat! Thanks for the great share :)

Renée

Tuesday 26th of March 2019

Oh man! You got that right!! Thanks, Noelle!

marloreneephotography

Saturday 26th of July 2014

Did you forget the honey in the directions?

Renee Goerger

Saturday 26th of July 2014

Your 100% correct, and I apologize for my error.The honey is added into step two with the buttermilk, butter and yeast.I've adjusted the recipe and also the print out. Thank you so much for bringing this error to my attention. I'm surprised I hadn't heard from someone before now. I do hope you'll try and enjoy this delicious bread. Please let me know if you do and how you like it! Thanks again!Renee

Shawn

Friday 31st of January 2014

Hi! I made this bread today and it was amazing! I used "bread flour" instead of AP flour, but not sure if that made any difference. Thanks for the recipe-I am keeping it on my Pinterest board!

Renee Goerger

Friday 31st of January 2014

Hi Shawn! Thank you so much for you comments and for loving this recipe as I do. I'm so glad you had success with it. I really appreciate you letting me know. Thanks again.Renee

Dionne Baldwin

Friday 3rd of January 2014

MMM buttermilk honey bread! It sounds as though this has the moist-ness of a white bread but with flavor! This would be perfect for the French toast that I am craving. :-) Thank you for baking this beautiful bread to share with us.

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