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    Home » Main Course Recipes » Pork and Ham Recipes

    Published: Apr 22, 2018 · Modified: Mar 1, 2023 by Renée · This post may contain affiliate links · 21 Comments

    Dill Pickle Pork Chops

    Jump to Recipe
    Two Dill Pickle Pork Chops on a platter with a spoon.

    Fork-tender Dill Pickle Pork Chops with bacon and onion are infused with flavor from the pickle juice brine, browned bacon, and sautéed onions. This fast and easy low-carb dinner will soon become a family favorite!

    A silver skilled filled with pickles and pork chops.

    I tend to focus a lot lately on German-inspired dishes that are easy and flavorful. Today's pork chop recipe is with that in mind, and by my recipe for German Beef Rouladen. 

    Since pork plays a big part in German cuisine, I knew the combination of dill pickles and meaty bone-in pork chops would make a good pairing.

    Table of Contents Found Here
    • The ingredient list:
    • Low carb and keto lifestyle
    • The instructions:
    • What is the proper internal temperature for cooked pork?
    • Sides to serve along with pork chops:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!

    The ingredient list:

    • dill pickles along with the juice
    • pork chops (bone in or boneless)
    • bacon
    • onion
    • beef or chicken broth
    • salt and pepper
    Dill Pickle Pork Chops in a skillet and on a platter with serving utensils and a green napkin.

    Low carb and keto lifestyle

    Another thing I love about this pickled pork chop dish, besides how easy it is to put on the dinner table, is that it is extremely low in carbs making it perfect for anyone who is following a low carb or keto eating plan.

    As a family, we've decided to start eating a lower-carb diet. Since that's the case, you'll be seeing more and more recipe on this site that are of the low carb/keto variety.

    That said, since I've always loved sharing a wide array of delicious recipes with you here, from appetizers to desserts, I do not plan on entirely refocusing my blog ito a low carb or keto eating lifestyle.

    However, what you CAN expect is a generous sprinkling of these types of recipes in between all the other cooking and baking recipes you've come to love and expect from Kudos Kitchen.

    Something for everyone is my motto, along with a pinch or two of everything in moderation. 🙂

    Dill Pickle Pork Chops with Bacon & Onion Low Carb Recipe - kudoskitchenbyrenee.com

    The instructions:

    • Place the pork chops in a zip top bag along with all the pickle juice from a 28-ounce jar of dill pickles, reserving the pickles for later.
    • Set aside the chops and allow them to marinate for at least 20 minutes.
    • Meanwhile, in a large skillet sauté the bacon and onion over medium-high heat.
    How to make Dill Pickle Pork Chops. Photo tutorial. - Kudos Kitchen by Renee
    • Once the onions and bacon have cooked (approximately 5-7 minutes), remove the chops from the bag (reserving the juice) and pat each chop dry with paper towels.
    • Season the chops with salt and pepper.
    • Nestle the chops amongst the bacon and onions in the skillet and brown them well on both sides.
    How to make Dill Pickle Pork Chops. Photo tutorial. - Kudos Kitchen by Renee
    • Once browned, remove the chops to a plate and add the reserved dill pickle juice (from the bag) to the skillet along with the beef broth (or stock) making sure to scrape up the fond (browned bits stuck to the bottom of the pan) as you go.
    • Bring to a simmer and cook for 5 minutes.
    How to make Dill Pickle Pork Chops. Photo tutorial. - Kudos Kitchen by Renee
    How to make Dill Pickle Pork Chops. Photo tutorial. - Kudos Kitchen by Renee
    • Add the chops back to the skillet along with any juices that have collected on the plate.
    • Rough chop the pickles remaining in the jar, and add them to the skillet.
    How to make Dill Pickle Pork Chops. Photo tutorial. - Kudos Kitchen by Renee
    • Cover the skillet and place into a preheated 350-degree Fahrenheit oven for 20-25 minutes or until an instant read thermometer reaches 145 degrees Fahrenheit. 
    • You are now ready to serve.
    How to make Dill Pickle Pork Chops. Photo tutorial. - Kudos Kitchen by Renee
    Dill Pickle Pork Chops in a skillet with sauce and pickle chunks.

    What is the proper internal temperature for cooked pork?

    When the internal temperature reaches 145 degrees on an instant read thermometer, you know pork chops are fully cooked in the center.

    Sides to serve along with pork chops:

    Authentic German Spaetzle Casserole with Cheese & Onions

    Layered German Spaetzle with Cheese and Crispy Onion Casserole

    Zippy Pimento Cheese Mashed Potatoes

    Zippy Pimento Cheese Mashed Potatoes in a white bowl.

    Fried Cabbage and Leeks with Roasted Smashed Potatoes

    An Irish side dish of fried cabbage, leeks and potatoes in a white casserole dish.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

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    and PINTEREST

    Until we eat again, I hope you have a delicious day!

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    Custom Renee Signature

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Dill Pickle Pork Chops with Bacon & Onion Low Carb Recipe - kudoskitchenbyrenee.com

    Dill Pickle Pork Chops

    Renee Goerger
    These fork-tender Dill Pickle Pork Chops with bacon and onion are infused with flavor from the pickle juice brine, the browned bacon, and sautéed onions. This fast and easy low-carb recipe will soon become a family favorite!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course dinner - pork, Easy Main Course, main course pork
    Servings 4 servings
    Calories 254 kcal

    Equipment

    • large high sided skillet with lid
    • measuring cups and spoons
    • tongs
    • gallon zip lock bag
    • slotted spatula
    • chef's knife
    • cutting board
    • instant read thermometer

    Ingredients
     
     

    • 4 1" thick pork chops , bone-in or boneless
    • 1 jar (28 ounces) dill pickles , reserve the juice
    • 1 medium onion , rough chopped (approximately 1 cup)
    • ½ pound bacon , cut into pieces
    • 1 cup beef broth , or stock
    • 1 teaspoon coarse salt
    • ½ teaspoon black pepper
    Get Recipe Ingredients

    Instructions
     

    • Add the pork chops to a large ziplock bag and pour in all of the pickle juice from the jar. Set aside for 20 minutes.
    • Roughly chop the pickles and set aside.
    • Meanwhile, heat a large high-sided skillet over medium-high heat. Add the bacon and onion to the skillet, stirring occasionally until the bacon is almost cooked and the onion is tender (approximately 5-7 minutes).
    • Remove the pork chops from the bag and pat them dry with paper towels. Season the chops liberally on both sides with salt and pepper.
    • Add the chops to the skillet, making room for them amongst the bacon and onion so the chops touch the bottom of the pan, and brown them well on both sides. This should take approximately 2-3 minutes per side.
    • Remove the browned chops from the skillet and keep warm on a plate.
    • Add the beef broth and reserved pickle juice (from the bag) to the skillet making sure to scrape up the browned bits from the bottom of the pan. Bring the sauce to a boil and cook for 5 minutes.
    • Add the chops back into the skillet along with any juices that remain on the plate.
    • Add the chopped pickles to the skillet over the chops. Cover the skillet and place the skillet in a preheated 350-degree oven for 20 minutes.
    • Serve hot and enjoy!

    Notes

    Store any leftovers in an airtight container in the refrigerator for up to 5 days.
    May be frozen. Store in an airtight freezer container for up to 4 months. Thaw in the refrigerator overnight. 

    Nutrition

    Serving: 1servingCalories: 254kcalCarbohydrates: 3gProtein: 8gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 38mgSodium: 1184mgPotassium: 192mgFiber: 1gSugar: 1gVitamin A: 23IUVitamin C: 2mgCalcium: 14mgIron: 0.4mg

    I hope you've enjoyed this recipe for Pickled Pork Chops as much as I've enjoyed bringing it to you.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

    Please don't forget to like and follow me across all of my SM channels, and while you're at it stop by and say hello! I'll be looking for you! 🙂

    FACEBOOK, INSTAGRAM, TIKTOK, YOUTUBE, KUDOS AMAZON SHOPPING,

    and PINTEREST

    Until we eat again, I hope you have a delicious day!

    Selfie of Renee of Kudos Kitchen by Renee
    Custom Renee Signature

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    • Lemon slices and chopped chives on top of beautiful spicy hot BBQ country pork ribs.
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    Reader Interactions

    Comments

      5 from 2 votes

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    1. Beth says

      August 23, 2021 at 11:33 am

      5 stars
      We too have started a low carb diet but are always on the hunt for dishes the kiddos will enjoy too. This is sure to be a hit as we are big pickle fans over here!

      Reply
      • Renée says

        August 27, 2021 at 7:33 am

        Thanks, Beth. We're big pickle fans here too. Not only are they great flavor, but they also help make the chops really tender too.
        Enjoy the recipe.
        Renee

        Reply
    2. Ashley says

      August 23, 2021 at 9:24 am

      5 stars
      We love the dill pickle flavor. These came out great!

      Reply
      • Renée says

        August 27, 2021 at 7:33 am

        Glad to hear it, Ashely. Thanks!!
        Renee

        Reply
    3. Krissy Allori says

      April 29, 2018 at 8:06 am

      Dill pickles add the best flavor to everything!

      Reply
      • Renée says

        April 29, 2018 at 10:31 am

        I could not agree more!

        Reply
    4. Billy says

      April 27, 2018 at 3:46 pm

      Will the flavor of the recipe be heavily altered if I add more bacon? Thanks for sharing this recipe, can't wait to make it at home!

      Reply
      • Renée says

        April 28, 2018 at 6:56 am

        Hi, Billy!
        I don't think the flavor will be too heavily altered except the flavor of the bacon will be more pronounced instead of a background flavor.
        In my book, that's never a bad thing! DO IT!! 😉
        I hope you love the recipe and come back to let me know what you think.
        Have a great day!
        Renee

        Reply
    5. Jocelyn (Grandbaby Cakes) says

      April 26, 2018 at 9:17 am

      I've been looking for new pork chop recipes. Looks great! Thanks for sharing!!

      Reply
      • Renée says

        April 28, 2018 at 6:57 am

        My pleasure! Thanks!

        Reply
    6. Sandra | A Dash of Sanity says

      April 25, 2018 at 6:43 am

      Packed full of flavors! Would love to try this for dinner tonight!

      Reply
    7. Erin | Dinners,Dishes and Dessert says

      April 24, 2018 at 10:06 am

      Whoa, this is a must make meal!

      Reply
      • Renée says

        April 24, 2018 at 1:12 pm

        Yes. I hope you do. You'll love it!

        Reply
    8. Krista says

      April 24, 2018 at 9:35 am

      I would never think to do this but since you did I have to try it!

      Reply
      • Renée says

        April 24, 2018 at 1:11 pm

        I took the guesswork out of it. Now you can make it and feel assured that it's really good!

        Reply
    9. Toni | Boulder Locavore says

      April 24, 2018 at 8:04 am

      This looks amazingly delicious! Would love to try this!

      Reply
      • Renée says

        April 24, 2018 at 1:10 pm

        It's one of our new family favorites. Thanks.

        Reply
    10. I Heart Naptime says

      April 23, 2018 at 5:20 pm

      What a cool flavor combo! Looks yummy!

      Reply
      • Renée says

        April 23, 2018 at 5:33 pm

        Thank you. It is. Glad you think so, too!

        Reply
    11. Amanda says

      April 23, 2018 at 5:17 pm

      My mouth is watering just looking at the pictures!

      Reply
      • Renée says

        April 23, 2018 at 5:35 pm

        That's good 🙂

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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