Creamy Broccoli Blueberry Slaw with Bacon

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Bored with the same old summertime side dishes? Wake up your taste buds with this Creamy Broccoli Blueberry Slaw with Bacon. It’s a feast for your eyes, as well as your taste buds!

This recipe for Broccoli Slaw with Blueberries and Bacon was developed to take advantage of that mayonnaise, and the results are amazingly delicious!

Naturally, making your own homemade mayonnaise is not critical to make this recipe come out all tasty and wonderful. Your favorite brand of store-bought mayonnaise will work too. It’s just that by using store-bought mayo, you won’t have the added health benefits that the avocado oil mayonnaise provides. But I promise you’ll still love the flavor, freshness, and crunch of this delicious salad.

Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup.

For additional healthy salad recipes, click here to check out an amazing healthy salads recipe roundup I’ve put together for you!

*Note – as with all mayonnaise-based salads; always keep chilled, before, during, and after serving. Especially in the hot summer months. 

BROCCOLI SLAW WITH BLUEBERRIES AND BACON   {PRINT THIS RECIPE}
Makes: 3 cups         Prep Time: 10 minutes       Chill Time: at least 1 hour

1 bag broccoli slaw (found in the produce department)
½ cup mayonnaise, (more if you like a creamier slaw) homemade or store-bought
1 cup fresh blueberries
1 medium shallot, minced
1 cup grape tomatoes, halved
6-7 slices bacon, cooked and crumbled
1 teaspoon Swerve (or granulated sugar)
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon apple cider vinegar
1 teaspoon ground coriander

-Place all ingredients into a medium-size bowl and mix well, but gently, to combine. Chill for at least 1 hour for the flavors to marry. Serve cold.

I’ve made this salad several times since I first came up the recipe, and each and every time my husband comments on how much he loves it! Must be the bacon! LOL

Whatever the reason, the bacon or blueberries, I love feeling like Wonder Woman in the kitchen!

Of course, a little wine doesn’t hurt, *wink*

But if I’m being totally honest, more time than not, I feel more like this:

Until we eat again, I hope you have a delicious day!