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    Home » Main Course Recipes » Chicken and Poultry Recipes

    Published: Jul 12, 2017 · Modified: Mar 23, 2024 by Renée · This post may contain affiliate links · 4 Comments

    BBQ Blueberry Jalapeno Chicken

    Jump to Recipe
    A Pinterest pin for BBQ Blueberry Jalapeno Chicken with a title text.

    BBQ Blueberry Jalapeno Chicken is beautifully browned chicken breasts that simmer to a tender finish in an easy-to-make zippy BBQ blueberry jalapeno sauce.

    Cooked and cut chicken breast with blueberry BBQ sauce, fresh blueberries, and sliced jalapeno peppers.

    This delicious chicken dinner can be on your family dinner in a matter of minutes and with only a handful of ingredients. It's as fresh and flavorful as it is easy to prepare. For another tasty recipe featuring fresh blueberries, please check out my Sour Cream Poundcake with Blueberries and Orange.

    This recipe post and its contents may include affiliate links for your consideration. I may earn a commission from qualifying purchases, but your prices are never increased as a result. Thank you.

    Table of Contents Found Here
    • The ingredient list:
    • Why chicken breast for this recipe?
    • How long can chicken breasts be stored in the freezer?
    • How to make Blueberry BBQ Sauce:
    • The easy instructions:
    • The proper internal temperature for boneless chicken:
    • The garnish and the flavor of blueberry chicken:
    • How long will the leftover keep in the refrigerator?
    • Can Blueberry Chile chicken be frozen after cooking?
    • Additional chicken recipes:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    Closeup photo of a chicken breast on a white plate the blueberry BBQ sauce and sliced jalapenos.

    The ingredient list:

    • boneless, skinless chicken breasts
    • grapeseed oil (or other light colored oil)
    • fresh blueberries
    • ketchup
    • brown sugar
    • apple cider vinegar
    • 4-ounce can of fire-roasted chiles (more if you like a lot of heat)
    • garlic
    • salt and pepper
    • fresh blueberries (optional for garnish)
    • fresh jalapeno slices (optional for garnish, or if you like a lot of heat)

    Why chicken breast for this recipe?

    • Chicken is one of my favorite things to serve for dinner because it's affordable and so versatile.
    • When you find chicken breast on sale in the market, if you're able, why not pick up an extra package or two and store them in the freezer?
    • Buying organic chicken is also the best way to ensure the best, most flavorful chicken, so if you can, I always recommend buying organic.
    • All that said, this Blueberry BBQ Sauce also tastes great on pork, beef, and even seafood. Why not experiment to see what you like best?

    How long can chicken breasts be stored in the freezer?

    • When wrapped correctly, frozen chicken breast can be stored in the freezer for up to 9 months.
    • I suggest taking the chicken breasts out of the store packaging, wrapping them in freezer paper and then placing them inside zip-top freezer bags that have been well marked with what is inside of the bag, and the date that it was stored. That way you'll always know for certain that your chicken breast is as fresh and flavorful as the day it was purchased.
    Blueberry BBQ Sauce Chicken title text image collage

    How to make Blueberry BBQ Sauce:

    Making the homemade blueberry BBQ sauce couldn't be easier.

    • In a large saucepan mix the ketchup, brown sugar, vinegar, chilies, garlic, and blueberries.
    • Simmer over medium heat until reduced and thickened.
    • This homemade blueberry BBQ sauce is great on chicken, fish, pork, ribs, you name it!!

    The easy instructions:

    • Stir together the blueberries, ketchup, brown sugar, apple cider vinegar, garlic, and fire roasted chilies.
    • Heat the oil in a large skillet on medium-high heat.
    • Season both sides of the chicken breast with salt and pepper.
    How to make Blueberry BBQ Sauce Chicken photo tutorial.
    • Brown the chicken breast on both sides.
    • Add the blueberry BBQ sauce to the skillet and reduce the heat to medium.
    • Bring the sauce to a simmer.

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    How to make Blueberry BBQ Sauce Chicken photo tutorial.
    • Cover the pan and allow the chicken to simmer until cooked through.
    • The chicken is done when it reaches an internal temperature of 165-degrees Fahrenheit, or when it is no longer pink in the center and the juices run clear.
    • To serve, spoon the blueberry BBQ sauce over the chicken breasts and garnish with fresh blueberries and sliced jalapeno peppers.
    How to make Blueberry BBQ Sauce Chicken photo tutorial.

    The proper internal temperature for boneless chicken:

    You'll know when the chicken is cooked through when the temperature reads 170 - degrees Fahrenheit on an instant read thermometer.

    The garnish and the flavor of blueberry chicken:

    I chose to garnish and serve this blueberry chicken recipe with fresh blueberries and a few slices of fresh jalapeno for color.

    My husband was slightly apprehensive about this dish when I sat it on the dinner table in front of him. But, after his first bite, he was hooked and gave this recipe a firm two-thumbs-up sign of approval. 

    This recipe for Blueberry BBQ Sauce (as written) is sweet with just a little bit of heat.

    If you're want to tame the heat, cut back on the amount chili's called for.

    If you're looking to kick the heat up, add more fire-roasted to the mix, and why not add a few diced jalapenos also?

    Make it as hot as you like. It's your recipe now!

    Vertical title text photo image collage of chicken breast with blueberries and jalapeno slices

    How long will the leftover keep in the refrigerator?

    Store any leftovers in an airtight container for up to 5 days. Reheat in a microwave safe dish on medium power for 3-4 minutes, or on the stovetop in a skillet over medium/low heat.

    Can Blueberry Chile chicken be frozen after cooking?

    Yes. Store the cooked chicken and sauce in an airtight freezer container and freeze for up to 3 months.

    Additional chicken recipes:

    • Grilled Pineapple Brown Sugar Chicken
    • Easy Chicken Beer Bake with Almonds
    • Pecan Chicken with Blue Cheese Sauce
    • Gingerbread Chicken Thighs
    • French Onion Chicken
    • Orange Cashew Chicken Salad
    • Slow Cooker BBQ Pulled Chicken Sandwiches

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A Blueberry Chili Chicken Breast topped with jalapeno slices and blueberries on a plate.

    BBQ Blueberry Jalapeno Chicken

    Renee Goerger
    BBQ Blueberry Jalapeno Chicken is beautifully browned chicken breasts that simmer to a tender finish in an easy blueberry chili BBQ sauce.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course chicken, Main Course
    Cuisine American
    Servings 4 servings
    Calories 349 kcal

    Equipment

    • large high sided skillet with lid
    • Mixing Bowls
    • spatulas
    • tongs
    • instant read thermometer
    • wooden spoon
    • measuring cups and spoons
    • kitchen timer optional

    Ingredients
     
     

    • 4 6 ounce chicken breasts boneless, skinless
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    • 2 tablespoon grapeseed oil or other light colored oil
    • 2 cups fresh blueberries
    • 2 cups ketchup
    • ½ cup brown sugar
    • 3 tablespoon apple cider vinegar
    • 1 can (4 ounces) fire roasted chiles
    • 2 cloves garlic minced
    • additional blueberries for garnish optional
    • jalapeno slices for garnish optional
    Get Recipe Ingredients

    Instructions
     

    • In a large bowl, stir together the ketchup, brown sugar, vinegar, chiles, garlic, and blueberries. Set aside.
    • Heat the oil in a large skillet over medium-high heat.
    • Season the chicken breast with the salt and pepper. Add the chicken breast to the heated skillet and brown on both sides (approximately 2½ minutes per side).
    • Once browned, lower the heat under the skillet to medium/low.
    • Add the blueberry sauce to the skillet with the chicken and cover.
    • Simmer on low until the chicken is cooked through and no longer pink in the center (approximately 30 minutes).
    • Spoon the sauce over the chicken to serve and garnish with fresh blueberries and jalapeno slices if desired.

    Video

    Notes

    Store any leftovers in an airtight container in the refrigerator for up to 5 days.
    Leftovers may also be frozen for 3 months when stored in an airtight freezer container.

    Nutrition

    Serving: 1servingCalories: 349kcalCarbohydrates: 69gProtein: 55gFat: 7gSaturated Fat: 0gCholesterol: 0mgSodium: 1681mgPotassium: 471mgFiber: 2gSugar: 60gVitamin A: 655IUVitamin C: 12.5mgCalcium: 49mgIron: 0.9mg

    I sincerely hope you've enjoyed today's blueberry chicken recipe as much as I've enjoyed bringing it to you!

    Blueberry BBQ Chicken breast on a white plate with a blue napkin, fresh blueberries, and jalapeno slices.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Reader Interactions

    Comments

      4.75 from 4 votes (2 ratings without comment)

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    1. Karly says

      April 13, 2019 at 1:58 pm

      5 stars
      Sweet and spicy is my favorite combination and this recipe really hit the spot!

      Reply
      • Renée says

        April 13, 2019 at 2:55 pm

        Good to know, Karly! I'm so glad! 🙂

        Reply
    2. wilhelmina says

      April 13, 2019 at 12:11 pm

      5 stars
      The sauce on this chicken is everything! So good!

      Reply
      • Renée says

        April 13, 2019 at 12:12 pm

        Agreed!! Thanks 🙂

        Reply

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