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    Home » Side Dish Recipes » Grains and Legumes Recipes

    Published: Jan 8, 2015 · Modified: May 23, 2022 by Renée · This post may contain affiliate links · 17 Comments

    Baked Farro Casserole

    Jump to Recipe

    Baked Farro Casserole with Butternut Squash, Bacon, and Brussels Sprouts is a deliciously savory dish with plenty of healthy whole grains and tons of texture and taste. 

     
    Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts - kudoskitchenbyrenee.com

    Baked Farro Casserole is a dish that could (and should) become a family staple on your Thanksgiving table, and beyond.

    Not only is it delicious and nutritious, but it also features all those lovely fall colors which are a feast for your eyes as well as your taste buds.

    **Please Note - The printable recipe card with detailed instructions and complete ingredient measurements for making Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts is available near the end of this post. Or you can click on the "jump to recipe" button (found above) to be taken directly to the recipe.

     

    This recipe was originally shared in 2015. This post has been updated with additional information, including a recipe card complete with nutritional information, but the recipe itself has remained unchanged.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!

    Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts is a dish that could (and should) become a family staple on your Thanksgiving table. Not only is it delicious and nutritious, it features all those lovely fall colors which are a feast for your eyes as well as your taste buds. - kudoskitchenbyrenee.com

    The ingredient list:

    • farro
    • bacon
    • onion
    • cubed butternut squash
    • fresh Brussels sprouts, halved or quartered
    • butter
    • white wine
    • beef broth
    • nutmeg
    • Parmesan cheese
    • garlic
    • smoked paprika
    • salt & pepper

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    Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts - kudoskitchenbyrenee.com

     

    How to make Baked Farro Casserole:

    • Cook the bacon in a large Dutch oven until crisp. Remove and drain on paper towels.
    • In the bacon fat left in the pan, add the butter and saute the butternut squash, onion, and Brussels sprouts for approximately 5 - 7 minutes.
    • Season with salt, pepper, garlic, nutmeg, and smoked paprika.
    • Return the bacon back to the pan and stir well.
    How to make Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts photo tutorial. - kudoskitchenbyrenee.com

     

    • Stir the farro into the pan and add the white wine and beef broth. Stir well.
    How to make Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts photo tutorial. - kudoskitchenbyrenee.com

     

    • Carefully pour the farro mixture into a 6-quart casserole dish that has been sprayed with baking spray. Cover the dish.
    • Bake in a preheated 350-degree oven for 50 minutes.
    How to make Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts photo tutorial. - kudoskitchenbyrenee.com

     

    • Remove the dish from the oven and sprinkle the Parmesan cheese over top.
    • Return the casserole to the oven (uncovered) for an additional 10 minutes for the cheese to melt.
    • Serve hot and enjoy!
    How to make Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts photo tutorial. - kudoskitchenbyrenee.com

     

    Baked Farro Casserole with Butternut Squash, Bacon and Brussels Sprouts is a deliciously savory dish with plenty of healthy whole grains and tons of texture and taste. - kudoskitchenbyrenee.com

    Additional delicious side dishes:

    • Farro and Onion Casserole
    • Pea and Farro Salad with Mint and Feta
    • Autumn Harvest Chopped Fruit and Vegetable Salad
    • Roasted Sweet Potatoes, Brussels Sprouts & Apples
     

    Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts - kudoskitchenbyrenee.com

    Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today's baked farro side dish with vegetables.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts - kudoskitchenbyrenee.com

    Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts

    Renee Goerger
    Baked Farro Casserole with Butternut Squash, Bacon & Brussels Sprouts is a dish that could (and should) become a family staple on your Thanksgiving table. Not only is it delicious and nutritious, it features all those lovely fall colors which are a feast for your eyes as well as your taste buds.
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course healthy side dish, Vegetable - Side Dish
    Cuisine American
    Servings 12 servings
    Calories 195 kcal

    Ingredients
      

    • ¼ pound bacon, cooked and drained
    • 1 large sweet onion, chopped
    • 3 cups butternut squash, cubed
    • 2 cups Brussels sprouts, trimmed and halved or quartered
    • 1 tablespoon butter
    • 1½ teaspoons salt
    • 1 teaspoon black pepper
    • ¼ teaspoon grated nutmeg
    • 2 cloves garlic, minced
    • ½ teaspoon smoked paprika
    • 1½ cups farro
    • 1 cup white wine, dry
    • 2 cups beef broth, or stock
    • ½ cup Parmesan cheese
    Get Recipe Ingredients

    Instructions
     

    • Preheat oven to 350 degrees.
    • Cook the bacon in a large pot until brown and cooked. Remove bacon and drain on paper towels.
    • Remove all but 1 tablespoon of the bacon drippings in the skillet. Add the onion, butternut squash, and Brussels sprouts into the pan along with 1 tablespoon butter.
    • Cook over medium heat, stirring occasionally. Stir in the salt, pepper, nutmeg, garlic, paprika and the bacon.
    • Add the farro to the pot, stirring to thoroughly combine all the ingredients.
    • Add the wine and beef stock and simmer for 5-10 minutes over medium heat.
    • Transfer the mixture into a 6-quart baking dish that has been sprayed with cooking spray. Cover the baking dish and bake in a preheated oven for 50 minutes.
    • Remove the cover and sprinkle the Parmesan cheese over top. Return the casserole back into the oven (uncovered) for 5-10 minutes to melt the cheese.
    • Serve and enjoy.

    Notes

    *Note - To make this dish vegetarian, omit the bacon and replace the beef broth with vegetable broth.

    Nutrition

    Serving: 1servingCalories: 195kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 11mgSodium: 585mgPotassium: 308mgFiber: 5gSugar: 1gVitamin A: 3940IUVitamin C: 20mgCalcium: 85mgIron: 1.3mg

    I hope you've enjoyed today's recipe for Baked Farro Casserole as much as I've enjoyed bringing it to you!

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    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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    Reader Interactions

    Comments

      4.75 from 4 votes

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    1. Julian says

      July 31, 2023 at 8:40 pm

      5 stars
      I made this by first cooking on the stovetop with my 7 quart dutch oven and then putting it directly into the oven in the dutch oven. It came out perfect, i just added a touch more water (maybe 1 cup) to cover everything in the pot for simmering. Nice simple one pot meal, and its also delicious. I'm definitely adding this to my recipe book for the next potluck event.

      Reply
      • Renée says

        August 01, 2023 at 7:28 am

        Hi, Julian!
        I'm very glad you enjoyed this recipe so much. It's one of my favorites.
        Every time someone finds this recipe and comments it reminds me that it's time to make it again.
        Thanks for the reminder. LOL. Also, thanks for the 5-star rating. I appreciate it.
        Have a lovely day,
        Renee

        Reply
    2. PB says

      November 20, 2022 at 6:34 am

      4 stars
      Great flavors. Will certainly make again. Next time, though, I'd toss the brussels and squash in halfway through the oven time. The veggies were way too mushy when exposed to a combined total of 70 minutes of cooking.

      Reply
      • Renée says

        November 20, 2022 at 7:30 am

        I'm glad you enjoyed the flavor even though the texture may have been a little off for your tastes.
        I am happy you'll be making it again.
        Have a great day!
        Renee

        Reply
    3. Meagen Brosius says

      August 29, 2018 at 12:47 pm

      5 stars
      This is SO delicious. So many great flavors and it's just perfect for fall. I can't wait to serve this at our next family gathering, everyone will love!

      Reply
      • Renée says

        August 30, 2018 at 7:19 am

        I'm so happy you like this recipe. It's sure to please your entire family! Thanks.

        Reply
    4. Taryn says

      August 29, 2018 at 12:35 pm

      5 stars
      This is the flavor of fall in a bite! I love the combo of butternut squash and bacon.

      Reply
      • Renée says

        August 30, 2018 at 7:19 am

        Me, too. Glad you like this recipe, Taryn! Thanks.

        Reply
    5. Liz Berg says

      January 11, 2015 at 2:57 am

      YUM! So many of my favorites in this recipe--farro, Brussels sprouts, bacon. What a terrific recipe!

      Reply
    6. Susan says

      January 09, 2015 at 1:11 pm

      I just love farro, I think it's one of my favorite whole grains. I would never have thought about baking it and this dish sounds lovely.

      Reply
    7. Lauren says

      January 09, 2015 at 2:55 am

      I love this - it's the perfect balance of healthy and hearty. Farro is awesome!

      Reply
    8. Nikki @ Nik Snacks says

      January 09, 2015 at 2:38 am

      That's so awesome, that he enjoyed it. Kudos to you and for keeping it healthy!

      Reply
    9. Heather Schmitt-Gonzalez says

      January 08, 2015 at 11:05 pm

      Farro is hands-down my favorite whole grain. I often cook a batch to keep in the fridge and eat all week long. This dish looks amazing, I mean squash and bacon - yes please! And how great that your fil really enjoyed it, too. 🙂

      Reply
    10. Martha @ A Family Feast says

      January 08, 2015 at 9:30 pm

      We first had farro on our honeymoon in Italy and it was impossible to find at stores in the US...but so glad it is more readily available these days (thank you Whole Foods!) The looks really great and I can totally see why your family would want to make it themselves!

      Reply
    11. Brenda@SugarFreeMom says

      January 08, 2015 at 9:15 pm

      Looks hearty and perfect, especially that you added bacon!!

      Reply
    12. foody schmoody says

      January 08, 2015 at 6:12 pm

      Farro is on my "must try" list. I just keep forgetting about it. This dish has my other faves in it though, butternut, Brussels sprouts and bacon! I'm definitely giving this one a go!

      Reply
    13. Marjory @ Dinner-Mom says

      January 08, 2015 at 5:34 pm

      This looks fantastic Renee! I'm a recent convert to Farro too...I just love the nutty flavor.

      Reply

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