Round platter of acorn cookies surrounding a cute squirrel

Acorn Cookies

These acorn cookies are just as cute as can be! They have a delicious peanut butter and banana flavor, and I promise you’ll go NUTS for them.

Vertical image of a platter of acorn cookies with chocolate and nut toppings and a cute squirrel with autumn leaves.

I had such a fun time making these acorn cookies and I know you will too!

Their delicious peanut butter, banana, and oatmeal flavor make them not only tasty to eat but a little on the healthy side as well.

So much so that you may want to squirrel a few away to save all for yourself! So go ahead and go NUTS!!

Below is another fun fall recipe video from my Kudos Kitchen I think you’ll also enjoy!

*Turkey Bread Bowl with Spinach Dip (video below)

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Acorn Cookies with Peanut Butter, Banana and Oatmeal is available at the end of this post. 

Overhead photo of a round plate of acorn cookies with chocolate and nuts.

The ingredient list for making acorn cookies;

**Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience.

Kitchen tools and equipment needed;

Can these acorn cookies be frozen?


Wrap them well in a single layer and freeze for up to 3 months.

What if I don’t like banana? Can I still make these acorn cookies?

Well, you can leave the banana out, but be cautious.

This recipe was tested using mashed bananas which adds to the moisture level of the batter.

If you do leave out the banana, you’ll also have to cut back on the amount of sugar, oats, and all-purpose flour used as well.

It can be done, but you’ll have to play with the recipe a little.

The dough should be firm, but not hard. Soft, but not too soft. You need it to hold its shape while baking.

Are peanut butter banana oatmeal acorn cookies soft and chewy or hard and crispy?

Soft and chewy!!

Closeup photo of an acorn cookie with a bite taken out.

For more fall-inspired cookies, please click on the following titles for;

*Apple Oatmeal Cookies with White Chocolate and Pecans (pictured below) from (yours truly) Kudos Kitchen

A tray piled high with apple oatmeal cookies.

*Pumpkin Ricotta Cookies from Imagelicious

*Piped Flower Cookies for Fall from The Decorated Cookie

*Pumpkin Shaped Sugar Cookies (pictured below) from (yours truly) Kudos Kitchen

Title text vertical image of pumpkin shaped sugar cookies with a fall pumpkin mug in the background.

*Maple Cinnamon Spritz Cookies from Urban Bliss Life

*Apple Cider Snaps from Cookie Dough and Oven Mitt

*Amish Sweet Potato Cookies (pictured below) from (yours truly) Kudos Kitchen

Tray of Amish sweet potato cookies in the foreground and sweet potatoes and an orange in the background.

*Pumpkin Chocolate Chip Cookies from Courtney’s Sweets

*Pumpkin Cranberry Cookies with Spiced Glaze from Pumpkinlicious

*Acorn Cookies with Peanut Butter, Banana, and Oatmeal (pictured below) You are here!

title text vertical image of acorn cookies on a plate with a squirrel.

How many acorn cookies does this recipe make?

Approximately 48-52

The easy instructions for making peanut butter, banana, and oatmeal acorn cookies;

  • Use a food processor (or a zip-top bag and rolling pin) to crush peanuts into fine crumbs. Set aside.
  • Set aside approximately 48-50 chocolate chips to form the stem of the acorn cap.
  • Mash overripe bananas in a large bowl and stir in peanut butter.
  • Stir in confectioners sugar, softened butter, oatmeal, salt, baking powder, and all-purpose flour until well combined.
  • Once the dough is fully combined, scoop out approximately golf ball size portions and shape into acorns.
  • Bake the cookies at 350-degrees for 18-20 minutes and cool on a wire rack.
  • Continue the same process with the remaining dough.
  • When the cookies are completely cool, melt the chocolate chips in a medium/low microwave-safe bowl, stirring frequently so the chocolate melts evenly, and doesn’t overheat!
  • Place the chopped nuts in a small bowl.
  • Dip the rounded top of the acorn cookie.
  • Add one of the reserved chocolate chips in the center of the melted chocolate (to resemble the stem).
  • Dip the chocolate acorn top into the chopped nuts and place on a parchment-lined baking sheet to dry.
Overhead photo of a round tray of acorn cookies with autumn leaves and a squirrel.

Below is the printable recipe card and instructions for making for today’s Acorn Cookies with peanut butter, banana, and oatmeal

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. 

Yield: 48 cookies

Acorn Cookies with Peanut Butter, Banana and Oatmeal

Acorn Cookies with Peanut Butter, Banana and Oatmeal
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes


  • 3 overripe bananas, mashed
  • 2 cups creamy peanut butter
  • 2 cups confectioners sugar
  • 3 tablespoons butter, softened
  • 1 teaspoon pure vanilla extract
  • 2 cups quick cooking oats
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2½ cups all-purpose flour
  • 1 bag semi-sweet chocolate chips, (reserve 48 and set aside)
  • 1 cup peanuts, finely ground


  1. Preheat oven to 350-degrees
  2. Add the first 9 ingredients into a large bowl, stirring well to form a semi-stiff dough.
  3. Scoop out approximately golf ball size dough balls and form into acorn shapes.
  4. Place the cookies onto parchment-lined baking sheets.
  5. Bake in a preheated oven for 18-20 minutes or until the cookies are slightly browned on the bottom.
  6. *Note - the cookies should not spread in shape and they also will not darken in color, except on the bottom.
  7. Remove the baked cookies from the oven and cool completely on a wire rack.
  8. Continue the same process with the remaining cookie dough.
  9. In a medium bowl, melt the chocolate chips (except the reserved ones) in a microwave oven on medium/low power, in 30-second increments, stirring occasionally. Continue doing so until the chocolate is smooth and creamy.
  10. Dip the cooled cookie (tops only) into the melted chocolate (as the acorn cap) and place a reserved chocolate chip in the center of each cap.
  11. Gently dip the melted chocolate acorn cap into the ground peanuts and then place the cookies on a parchment-lined baking sheet until the chocolate is set.


Wrap these cookies well and freeze for up to two months, if needed.

Nutrition Information



Serving Size


Amount Per Serving Calories 153Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 2mgSodium 124mgCarbohydrates 17gFiber 2gSugar 7gProtein 4g
The nutritional information and calorie count provided is intended as a guideline only and has been provided by third-party software.

Thank you so much for visiting me here in my Kudos Kitchen!!

I sincerely hope you’ve enjoyed today’s recipe for Acorn Cookies as much as I’ve enjoyed bringing it to you!!

Closeup photo of a hand holding an acorn cookie with chocolate and chopped nuts.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

For more information regarding my Kudos Kitchen recipes, please follow me on my social media:

Instagram – Kudos Kitchen

Pinterest – Kudos Kitchen

Facebook – Kudos Kitchen

YouTube – Kudos Kitchen

Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen Brand Signature

**Note – The post above includes affiliate links. As always, I truly thank you for your support!

As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.


  1. These are so cute…and that squirrel is adorable, I can’t wait to try these!

  2. Love your blog,recipes, ideas and commentaries. Have been with you for a while. Because of health issues that just sprang up do not cook like I use to but still like to read.

  3. These cookies are adorable! I cannot wait to make them with my kids this fall

Leave a Comment

Your email address will not be published. Required fields are marked *


By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *