This Delightfully Colorful Autumn Leaves Crusted Apple Pie may look like it’s difficult to make, but with my easy tips and tricks, you too can make this adorable (and delicious) apple pie!
Our lives are so much busier during the holiday season. With cooking, baking, shopping, and entertaining, who’s got time to whip up a fancy pie?!?! YOU do! Since this beauty takes advantage of store-bought pie dough and takes virtually no painting or artistic ability (honest), anyone will be successful at making this Delightfully Colorful Autumn Leaves Crusted Apple Pie.
If I’m going to be totally honest here (and if you know me at all, you know that I’m all about honesty and integrity), the idea for this Delightfully Colorful Autumn Leaves Crusted Apple Pie came to me due to the overwhelming popularity and success of my recent post for my Adorable Turkey Crust Pumpkin Pie (with instructional video). If you haven’t seen him, take a look:
Much to my shock and amazement, my turkey pie has been pinned over 101K times (and counting) and has been shared far and wide all over the internet. It’s a far way from being considered “viral,” but in my own little corner of the internet, it’s mind boggling and humbling!
Naturally, I’d like to do my best to keep the pie excitement alive and have people visit my site that may have never visited here before, and this colorful fall pie is hopefully something that will strike the same chord with people.
I’ve always heard that lightning doesn’t strike twice (and I’m not trying to jinx anything here), but I’m all for flying my kite (and key) in a thunderstorm in hopes of another hit. LOL. Weird that I just made a Benjamin Franklin reference for an apple pie, don’t you think? In any case, not only is this pie pretty (and uncommon), it’s absolutely delicious, and is one of the tasting best apple pies I think I’ve ever had. I’ll be proud to place this on my Thanksgiving table, and I hope you will too.
Want to learn how to make this Delightfully Colorful Autumn Leaves Crusted Apple Pie? Great! Let’s get started!
Peel, core and slice 6 Granny Smith apples. Toss them in a large bowl with granulated sugar, brown sugar, flour, vanilla, cinnamon and a pinch of salt.
Pile the sugared coated apples in a deep-dish pie crust (I used a preformed store bought deep dish pie crust), and dot with butter. Set aside while preparing the leaves.
Unroll a store-bought pie crust and use a leaf maple leaf cookie cutter to cut out 8 leaves. Use a pairing knife to score the veins in each leaf.
In a small bowl, make an egg wash of 1 egg, 2 tablespoons water, and 1 teaspoon vanilla extract. Divide the egg wash evenly between five small dishes or paper cups. Add 3-4 drops of gel food color (red, orange, green, yellow, brown) to each of the dishes, and use a fork to mix the colors thoroughly in the egg wash. Use a clean paint brush to liberally, and with utter abandon, “paint” each leaf. *Note – It’s best to start with yellow as painting yellow over another color will not work. As we all know, no two leaves are perfect or ever the same, so go at this with a sense of fun and don’t worry about perfection.
Once the leaves are painted, place them over the apples in the pie dish, in different directions. *Note – the leaves will not cover the apples completely. This is part of the charm. Top the leaves with a generous coating of granulated sugar. Place the pie on a baking sheet and bake in a preheated 350 degree oven for 50-60 minutes, or until the pie juices run liberally from the crust. Cool completely. Serve and enjoy!
The following Amazon.com items are some suggested products I’ve chosen that will aid you in the making of this recipe, if needed. By clicking on the item, you’ll be taken directly to Amazon.com if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase a product through Amazon.
If you’re not pressed for time and feel at ease in making your own pie dough, I fully urge you to do so. Since I wanted to make it this recipe less intimidating for all my readers, store-bought seemed to be the way for me to go. Also, the leaf cookie cutter I used is 3″ in diameter. Other size cutters (or shapes) can be used if desired, but this recipe was written using a 3″ cutter. Have fun with making this pie, and get creative if you feel comfortable. As always, I completely encourage you to play with your food!
- 6 Granny Smith apples, peeled, cored and sliced into ¼" slices
- ¾ cup cup sugar, plus 2 tablespoons for topping
- ¼ cup brown sugar
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- 2 teaspoons vanilla, divided
- 3 tablespoons butter
- 1 9" deep dish pie shell (found in the freezer section) or homemade pie dough for 2 crust pie.
- gel food color (yellow, red, orange, green and brown)
- 1 egg
- 2 tablespoons water
- Preheat oven to 350 degrees.
- Place the sliced apples, ¾ cup sugar, brown sugar, salt, flour, cinnamon and 1 teaspoon vanilla in a large bowl and toss to coat the apples evenly in the mixture.
- Pile the sugar coated apples in the deep dish pie shell and dot the top with butter. Set aside.
- Unroll a flat, round pie dough (found in the refrigerated section) press out any broken areas (if needed).
- Use the cookie cutter to cut 8 leaves into the round pie dough. Remove the scraps, leaving only the leaves. *Note - if desired place the scraps on a separate baking sheet. Sprinkle with cinnamon and sugar, and bake for 10-12 minutes at 350 until crispy.
- In a medium bowl, whisk together the egg, water, and 1 teaspoon vanilla until blended.
- Divide the egg wash into 5 separate small dishes (or paper cups), and add a few drops of each gel color to each dish. Mix each color thoroughly with a fork.
- Use a paring knife to gently score the veins on each leaf.
- Liberally paint the leaves with the gel egg wash (starting with yellow) and adding color as you like to each leaf. *Note the colors will intensify slightly during the baking process.
- Place the leaves in random fashion over the apples in the pie plate and sprinkle the leaves with the remaining 2 tablespoons of sugar.
- Place the pie on a baking sheet and bake in a preheated oven for 50-60 minutes, or until the pie juices are flowing.
- Remove and cool on a baking rack.
- Serve and enjoy!
1 3" maple leaf cookie cutter
1 baking sheet
gel food coloring (yellow, red, orange, green, and brown)
5 small dishes or 5 paper cups
fork (for mixing egg wash and food color)
clean paint brush
large bowl (for tossing the apples and sugar mixture)
I’m an autumn gal. That means that I’m all about the cooler temperatures, autumn colors, and pumpkins. It’s only natural then that I share my hand painted frosted autumn leaves and pumpkin wine glass set. They’re some of my absolute favorites (of course I say that about almost everything I paint,, LOL). This set would make a wonderful gift item for anyone you know who also loves the autumnal celebration of life. Pair them with a nice pumpkin flavored wine (just a suggestion), and you have a holiday gift that will make statement of thoughtfulness, and consideration, to those on your gift giving list.
Also, I recently painted and shipped this fun and whimsical apron for a client who wanted to surprise her friend for her birthday. She emailed me a photo of her friend and expressed to me that her friend’s favorite holiday is Thanksgiving. After we had shared a few ideas back and forth, this is the apron design we agreed upon, and then I got busy painting. Here’s the completed apron:
If there is ever anything I can paint for you (from glassware items to fabrics), please don’t hesitate to contact me, or visit one of my shops: Etsy and Walaza. I always welcome custom orders, and will happily paint and design from any photo, idea, or description you send my way. Glassware items are always shipped in gift boxes, making them perfect for your holiday gift giving needs. All of my hand painted glassware items are dishwasher safe as well as being non-toxic, and all of my hand painted fabrics are machine washable and dryable (no fabric softener, please).
Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!
Until we eat again, I hope you have a delicious day!