The Best Avocado Toast with Bacon and Egg

The Best Avocado Toast with Bacon and Egg

Avocado toast gets an upgrade with the addition of bacon, egg, and hot sauce for that extra kick of flavor. Avocado Toast with Bacon and Egg is the perfect sandwich for any time of day!

Avocado Toast Breakfast Sandwich with Bacon and Egg

This recipe for Avocado Toast with Bacon and Egg can pull double duty. It’s a great sandwich to make for Cinco de Mayo, and it’s also a tasty treat to serve mom for Mother’s Day. Either way, or either day, you’re going to love all the flavors and textures that this sandwich offers, making it one of the BEST egg sandwiches I’ve ever had! I think you’ll agree.

Bacon Egg and Avocado Toast

This recipe takes only five ingredients; Ciabatta rolls, avocados, cooked bacon slices, hot sauce, and eggs (not to mention salt and pepper). For every two sandwiches, you’ll need one ciabatta roll, one avocado, two slices of cooked bacon, two eggs (prepared your favorite way), and as many dashes of hot sauce you like. Of course, if you’re not a fan of hot sauce feel free to leave that out of the equation.

Egg Sandwich with Avocado and Bacon

Use a serrated knife to slice the ciabatta roll in half. In a dry skillet, toast the ciabatta cut side down until it’s browned and toasty. I also like to cook my bacon in the oven. To do so, line a baking sheet with a rack and lay as many pieces of bacon as you like (making sure they don’t overlap) on the rack. Bake the bacon in a preheated 425-degree oven until the bacon is cooked to your desired preference. I make sure I have all the elements of this sandwich made and in place. Then assembling the Avocado Toast with Bacon and Egg sandwich is a breeze…

Avocado Toast with Bacon and Egg
 
Prep time
Total time
 
Creamy Avocado, crunchy ciabatta, sweet and smokey bacon, hot sauce, and egg. It's the perfect sandwich for any time of day!
Author:
Ingredients
  • 1 ciabatta roll, sliced in half and toasted in a dry skillet
  • 1 avocado, pitted and mashed
  • salt and pepper to taste
  • 2 slices bacon, cooked
  • hot sauce (optional)
  • 2 eggs, cooked to your preference
Tools
  • Small skillet (for ciabatta and eggs)
  • paring knife (for cutting avocado)
  • baking sheet (for precooking bacon)
  • baking rack (for precooking bacon)
  • small bowl (for mashing avocado)
  • fork or pastry blender (for mashing avocado)
  • spatula (for cooking eggs)
Instructions
  1. Top the toasted ciabatta with the mashed avocado.
  2. Season with salt and pepper to taste.
  3. Add hot sauce (optional)
  4. Top the avocado with cooked bacon slices.
  5. Top with eggs.
  6. Serve hot.
Notes
It's helpful to precook the bacon, mash the avocado, and toast the bread before assembling the sandwich.
Nutrition Information
Serving size: 2 Calories: 980 Fat: 77g Saturated fat: 14g Unsaturated fat: 58g Carbohydrates: 56g Sugar: 4g Sodium: 978mg Fiber: 28g Protein: 29g Cholesterol: 297mg
Avocado and Egg Breakfast Sandwich

And, what goes better with a delicious Avocado Toast with Bacon and Egg sandwich than an amazing Bacon Bloody Mary? Talk about indulgence, and a great way to start any special day!

Bloody Mary with Bacon

Don’t look now, but I’ve got you covered in the hand painted Bloody Mary pitcher and glassware department too. This set would make a wonderful gift or conversation piece for anyone who enjoys a good, homemade Bloody Mary. CHEERS to that!

Hand Painted Bloody Mary Pitcher and Glass

My hand painted glassware items are completely dishwasher and microwave safe, as well as being non-toxic. Special orders are always welcome, and I will happily paint and design from any photo, idea, or description you send my way. Please contact me if I can paint something for you, or visit my shops on: Etsy, Wazala, or Kudos Kitchen Paints.

Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat (or drink) again, I hope you have a delicious day!

Custom Signature for Kudos Kitchen

 

11 Comments

  1. Love the simple ingredients!! Oh, and this is an upgrade to avocado toast I can totally get behind! Drooling over here…..

  2. Oh my goodness, this puts both my breakfast and lunch today to shame! Must make this tonight for dinner, to save the day!

  3. You cooked those eggs to perfection!

  4. Avocado, bacon and eggs – oh Renee, you are speaking my language! What a fantastic breakfast for Mother’s Day or any time of the year.

  5. This looks scrumptious and something I could enjoy for any meal of the day!

  6. I love my avo toast with an egg….I need to try adding the bacon, too!

  7. YUM! This is the perfect Mother’s Day breakfast in bed! I’m definitely giving this recipe to my husband!

  8. Love your spin on avocado toast with the bacon! This might be a way for me to get Thomas into eating it!

  9. I love egg sandwiches, but your version looks awesome! Love the glassware too! 🙂

  10. Why hello there, breakfast perfection! Or anytime perfection, in my book.