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+ servings
5 from 9 votes
Bacon Egg and Avocado Toast
Avocado Toast with Bacon and Egg
Prep Time
5 mins
Total Time
10 mins
 
Creamy Avocado, crunchy ciabatta, sweet and smokey bacon, hot sauce, and egg. It's the perfect sandwich for any time of day!
Course: Breakfast and Brunch, Sandwich
Cuisine: American
Keyword: avocado toast, avocado toast with bacon and egg
Servings: 2
Calories: 379 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 1 ciabatta roll sliced in half and toasted in a dry skillet
  • 1 avocado pitted and mashed
  • salt and pepper to taste
  • 2 slices bacon cooked
  • hot sauce optional
  • 2 eggs cooked to your preference
Tools
Instructions
  1. Top the toasted ciabatta with the mashed avocado.
  2. Season with salt and pepper to taste.
  3. Add hot sauce (optional)
  4. Top the mashed avocado with cooked bacon slices.

  5. Top each toast with an egg cooked to your desired doneness.

  6. Serve hot.
Recipe Notes

It's helpful to precook the bacon, mash the avocado, and toast the bread before assembling the sandwich.

Nutrition Facts
Avocado Toast with Bacon and Egg
Amount Per Serving (1 g)
Calories 379 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g38%
Cholesterol 178mg59%
Sodium 352mg15%
Potassium 591mg17%
Carbohydrates 22g7%
Fiber 7g29%
Protein 12g24%
Vitamin A 385IU8%
Vitamin C 10.1mg12%
Calcium 37mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.