When dinner needs to be quick and delicious with a minimum amount of clean up, this Sheet Pan Lemon Ginger Shrimp with Veggies & Potatoes comes to the rescue and will please the entire family in less than 30 minutes!
Did you know you can also make this sheet pan lemon ginger shrimp out on the grill, so you don’t have to heat up your house? All you need are a few bricks that you’ll place on the grate of your grill. Then you add the sheet pan atop of the bricks, close the cover of your medium/hot grill, and now your grill works like your indoor oven. Easy Peasy! *Special Note – Cover the bottom of the sheet pan with foil, so it stays clean and won’t turn black from the heat of the flames.
To get even cooking for this sheet pan lemon garlic shrimp meal, you’ll have to flip and stir the contents at least once during the roasting period and make sure that all the ingredients are in an even layer when you return them to the heat. You’ll also need to make sure to cut the potatoes into small size chunks, so they’ll cook at the same rate as the shrimp. Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.
The ingredients you’ll need to make this Sheet Pan Lemon Ginger Shrimp with Veggies and Potatoes are, 1 pound of uncooked cleaned and deveined shrimp, one bag (1½ pounds) baby yellow potatoes, garlic, ginger paste, lemon grass paste, asparagus, broccoli florets, olive oil, salt, pepper, and sesame seeds (optional).
The tools and equipment you’ll need are minimal. A sheet pan, large bowl, spatula, knife and cutting board to prep the veggies and potatoes. That’s it! Oh, and if you purchase your uncooked shrimp with the shells still on, you’ll need to remove their shells and devein the shrimp if necessary. *Note – Keep the shrimp chilled in the refrigerator until just before cooking.
- 1 pound raw shrimp shelled and deveined
- 1 pound baby yellow potatoes quartered
- 3 cloves garlic minced
- 3 tablespoons olive oil
- 2½ tablespoons ginger paste
- 1 tablespoon lemon grass paste
- 4 cups fresh broccoli florets
- 2 cups cut fresh asparagus 1½" pieces
- 1½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1½ tablespoon sesame seeds optional
Preheat oven to 425 degrees.
Place the first 10 ingredients into a very large bowl and toss well to coat.
Turn the ingredients out onto a large baking sheet in an even layer.
Sprinkle with sesame seeds.
Place the baking sheet in the preheated oven for 15 minutes.
Remove the baking sheet. Flip and stir the ingredients and return the baking sheet back to the oven for an additional 15 minutes. Or until the potatoes are fork tender and the shrimp are pink and opaque.
Tools and equipment:
Shrimp is probably my favorite of all the seafood. It is easy to cook, basically non-threatening, and delicious. It can be rather expensive however, which is why I like to purchase it when it’s on sale and keep it in the freezer. Thawing frozen shrimp can be done in the refrigerator or by running it under cold water. Just remember that once the shrimp is thawed, dry it with paper towels and return it to the refrigerator to keep it cold until it’s time to cook.
I have several other shrimp recipes on my blog that I think you’ll also enjoy. They are:
And to round it all out and make a complete meal, why not try the following:
But back to the main course…
I’m coordinating this recipe for Sheet Pan Lemon Ginger Shrimp with my fun hand painted scuba diver designed martini glass. The reason being, it’s fun, colorful, and all about what goes on under the sea. This design is not limited to a martini glass. I can also paint this design on wine glasses, every day glasses, coffee mugs, you name it! Please contact me if you’re interested in a different glass style, or if I can answer any questions you may have about this design, or any of my others.
All of my hand painted glassware is painted to order and unique. Please don’t hesitate to contact me or visit my shop. Custom orders are always welcome. Each glass comes in its own gift box making them perfect for gift giving.
Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!
Until we eat again, I hope you have a delicious day!