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    Home » Fish and Seafood Recipes

    Published: Jun 7, 2019 · Modified: May 4, 2022 by Renée · This post may contain affiliate links · 22 Comments

    Lemon Ginger Shrimp Sheet Pan Supper

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    When dinner needs to be quick and delicious with a minimum amount of clean up, this Sheet Pan Lemon Ginger Shrimp with Veggies & Potatoes comes to the rescue, and will please the entire family in less than 30 minutes!

     

    Overhead photo of a sheet pan with shrimp, potatoes, broccoli and asparagus.

     

    With the help of a few grocery store convenience items, this sheet pan lemon ginger shrimp is loaded with fresh flavors that compliment each other wonderfully well.

    This recipe will leave you full without weighing you down! It's one of my absolute favorites, and I trust it will soon be one of yours too!

    Go now to like and subscribe to my Kudos Kitchen channel on YouTube!

     

    **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making lemon ginger shrimp sheet pan supper is available at the end of this post. 

     

    A sheet tray of shrimp, potatoes, asparagus and broccoli.

    Tender shrimp, fragrant ginger, luscious lemon, and a mix of potatoes and veggies come together all in under 30 minutes.

    The ingredient list for making lemon ginger shrimp sheet pan supper;

    **Note - The following list of ingredients contains affiliate links for your shopping convenience.

    • Raw Shrimp (thawed if frozen), peeled and deveined
    • Baby Potatoes
    • Fresh Broccoli
    • Fresh Asparagus
    • Garlic, minced
    • Olive Oil
    • Lemongrass Paste
    • Ginger Paste
    • Lemon Zest
    • Salt and Pepper 
    • Sesame Seeds (optional)

    Why this lemon ginger shrimp sheet pan recipe works:

    • It's fast.
    • It's fresh.
    • It's flavorful.
    • It only takes one bowl and one sheet pan.
    • It's economical when you purchase the shrimp on sale at the grocery store and store it in the freezer.
    • It cleans up easily.

    What is the proper way to thaw frozen shrimp?

    • Thawing frozen shrimp can be done in the refrigerator or by running it under cold water.
    • Just remember that once the shrimp is thawed, dry it well with paper towels, and return it to the refrigerator to keep it cold until it's time to cook.

    Can this recipe lemon ginger shrimp be made on an outdoor grill?

    YES!

    All you need are a few bricks that you'll place on the grate of your grill.

    You then add the sheet pan on top of the bricks, close the cover of your medium/hot grill, and now your grill works like your indoor oven. Easy Peasy!

    *Special Note - Cover the bottom of the sheet pan with foil, so it stays clean and won't turn black from the heat of the flames.

    Tips for making the best sheet pan lemon ginger shrimp:

    Flip and stir the contents at least once during the roasting period, and make sure that all the ingredients are in an even layer when you return them to the heat.

    Make sure to cut the potatoes into small size chunks, so they'll cook at the same rate as the shrimp.

    Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.

    Additional vegetable suggestions for this recipe:

    • Green Beans
    • Brussels Sprouts
    • Pearl Onions
    • Zucchini
    • Cauliflower
    • Mushrooms
    • Cherry Tomatoes
    • Egg Plant

    **Note - If using root vegetables such as carrots, parsnips, and sweet potatoes, those will take longer cooking time so add those to the sheet tray first and cook them for 15 minutes prior to adding the shrimp and other vegetables.

    How long will lemon ginger shrimp keep in the refrigerator once cooked?

    Store in an airtight container in the refrigerator for up to 4 days.

    Once cooked, you can also store any leftovers in an airtight freezer container for up to 2 months.

    How to reheat:

    • Thaw completely (if needed).
    • Heat on a sheet pan in a preheated 350-degree oven for 10-12 minutes.

     

    Sheet pan filled with broccoli, shrimp, asparagus and potatoes.

     

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    **The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for lemon ginger shrimp sheet pan supper with potatoes and vegetables if desired.

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.


     

    lemon ginger shrimp on a sheet pan with lemon slices and broccoli

     

    Below is the printable recipe card for today’s Lemon Ginger Shrimp Sheet Pan Supper. 

    If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

     

    Sheet Pan Lemon Ginger Shrimp with Veggies and Potatoes

    Sheet Pan Lemon Ginger Shrimp with Veggies and Potatoes

    Renee Goerger
    When dinner needs to be quick and delicious with a minimum amount of clean up, this sheet pan lemon ginger shrimp with veggies & potatoes comes to the rescue and will please the entire family in less than 30 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Easy Main Course, Fish and Seafood, Sheet Pan Supper
    Cuisine American
    Servings 6 servings
    Calories 244 kcal

    Ingredients
      

    • 1 pound raw shrimp shelled and deveined
    • 1 pound baby yellow potatoes quartered
    • 3 cloves garlic minced
    • 3 tablespoons olive oil
    • 2½ tablespoons ginger paste
    • 1 tablespoon lemongrass paste
    • 4 cups fresh broccoli florets
    • 2 cups cut fresh asparagus 1½" pieces
    • 1½ teaspoon kosher salt
    • ½ teaspoon black pepper
    • 1½ tablespoon sesame seeds optional

    Instructions
     

    • Preheat oven to 425°
    • Place the first 10 ingredients into a very large bowl and toss well to coat.
    • Turn the ingredients out onto a large baking sheet in an even layer.
    • Sprinkle with sesame seeds.
    • Place the baking sheet in the preheated oven for 15 minutes.
    • Remove the baking sheet. Flip and stir the ingredients and return the baking sheet back to the oven for an additional 15 minutes. Or until the potatoes are fork tender and the shrimp are pink and opaque.
    • Serve immediately.

    Notes

    1 Serving = 1 cup
    Tools and equipment:
    baking sheet, large bowl, spatula, chef's knife, cutting board

    Nutrition

    Serving: 1servingCalories: 244kcalCarbohydrates: 20gProtein: 20gFat: 9gSaturated Fat: 1gCholesterol: 191mgSodium: 1197mgPotassium: 682mgFiber: 4gSugar: 2gVitamin A: 715IUVitamin C: 75.1mgCalcium: 180mgIron: 4mg
    Tried this recipe?Let us know how it was!

     

    I sincerely hope you've enjoyed today's easy lemon ginger shrimp recipe as much as I've enjoyed bringing it to you!

     

     

    Sheet Pan Lemon Ginger Shrimp with Veggies & Potatoes

     

    Should you have any questions or comments regarding this recipe or anything else you've seen on my site, please don't hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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    Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

    Until we eat again, I hope you have a delicious day!

    Kudos Kitchen Brand Signature

     

    **Note - The post above includes affiliate links. As always, I truly thank you for your support!

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    Reader Interactions

    Comments

    1. Megan @ MegUnprocessed says

      June 07, 2017 at 5:24 pm

      Love sheet pan meals and those veggies look great!

      Reply
      • Renée says

        June 15, 2017 at 3:18 pm

        Thanks. I've a veggie lover so I always go for those first.

        Reply
    2. Krista says

      June 06, 2017 at 2:34 pm

      Bring on the sheet pan meals! They are so easy and delicious!

      Reply
      • Renée says

        June 15, 2017 at 3:19 pm

        Sheet pan dinners are especially great for busy nights.

        Reply
    3. Cathy@LemonTreeDwelling says

      June 06, 2017 at 11:36 am

      YUM! Love shrimp, especially when it looks so easy (and so flavorful)!!

      Reply
      • Renée says

        June 15, 2017 at 3:19 pm

        Thanks. I'm a shrimp fan too!

        Reply
    4. eat good 4 life says

      June 06, 2017 at 8:36 am

      This looks great. Over some pasta this would be perfect for dinner!

      Reply
      • Renée says

        June 06, 2017 at 9:39 am

        I would probably omit the potatoes if serving over pasta. But you're right, it would be good that way.

        Reply
    5. Des @ Life's Ambrosia says

      June 05, 2017 at 11:47 pm

      I love sheet pan dinners! This looks like a perfect, light dinner for summer!

      Reply
      • Renée says

        June 06, 2017 at 9:42 am

        Glad you think so. It won't weigh you down at all!

        Reply
    6. Dorothy Reinhold says

      June 05, 2017 at 8:52 pm

      I love the lemon and ginger together! I love these sheet pan dinners. Great way to get in a lot of veggies!

      Reply
      • Renée says

        June 06, 2017 at 9:40 am

        Thanks, Dorothy! It's a very tasty combo!

        Reply
    7. TheChunkyChef says

      June 05, 2017 at 7:59 pm

      Sheet pan dinners are absolutely the best!!

      Reply
      • Renée says

        June 06, 2017 at 9:41 am

        I agree. I love the simple clean-up too!

        Reply
    8. The Daring Gourmet says

      June 05, 2017 at 7:24 pm

      That looks fantastic, I love this easy & tasty dinner idea!

      Reply
      • Renée says

        June 06, 2017 at 9:41 am

        Thanks. Me too!

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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