This light and elegant Pavlova with Yogurt and Strawberries is an easy way to impress your family and friends with something truly delicious but not too difficult!
*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
Mmmmm. Have you ever tasted (or made) a Pavlova? This is my first time for both, and I'm excited to share my experience and my completed dessert with you.
If you've never heard of a Pavlova before, let me share Wikipedia's description:
“Pavlova is a meringue-based dessert named after the Russian
ballet dancer, Anna Pavlova. It is a meringue cake with a crisp crust and soft, light inside, usually topped with whipped cream and fruit.” “The dessert is believed to have been created in the honor of the dancer either during or after one of her tours to Austria and New Zealand in the 1920s.”
“The dessert is a popular dish and an important part of the national
the cuisine of both countries, and with its simple recipe, is frequently served during celebratory and holiday meals.”
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
Until we eat again, I hope you have a delicious day!!