• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Main Course Recipes » Chicken and Poultry Recipes

    Published: Feb 13, 2020 · Modified: Oct 22, 2022 by Renée · This post may contain affiliate links · 23 Comments

    Chicken Pot Potatoes

    Sharing is caring!

    344 shares
    • Share
    • Tweet
    Jump to Recipe

    What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Pie Potatoes, that's what!

    Chicken Pot Potato in a skillet with a creamy and vegetables.

    I love sharing recipes and ideas with you here on my blog. Each and everyone I bring to you holds a tiny piece of my heart.

    That said, this easy chicken dinner recipe for chicken pot potatoes is one I'm extra excited about sharing, and it's one I've been waiting to bring to you for a long, long time.

    Jump to:
    • The ingredient list:
    • Why this easy dinner recipe works?
    • The easy instructions:
    • More recipe ideas for rotisserie chicken:
    • Printable Recipe Card

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    Creamy Chicken Pot Potatoes closeup title text graphic overlay image

    The ingredient list:

    • Russet Potatoes
    • Cooked Chicken (rotisserie chicken or leftovers works well for this recipe)
    • Frozen Peas and Carrots (frozen and thawed)
    • Butter
    • All-Purpose Flour
    • Chicken Broth or Stock
    • Dried Sage
    • Dried Rosemary
    • Vinegar (just a touch)

    Why this easy dinner recipe works?

    Since I know that everyone is super busy and that trying to figure out what to make for dinner can sometimes be a stressful situation, especially when the time is limited.

    By taking advantage of leftover cooked chicken, or store-bought rotisserie chicken, this chicken comfort food is super easy, and extra quick, so even a novice cook can have this delicious meal on the dinner table in 15 minutes or less.

    Closeup picture of Baked Chicken Pot Potato

    The easy instructions:

    • Cook 4 potatoes in a microwave oven until cooked through (not shown).
    • Meanwhile, melt butter in a saucepan.
    • Add all-purpose flour to the melted butter.
    • Stir and cook the roux (butter and flour mixture) for one minute over medium heat.
    • Add the chicken broth and stir (or whisk) to combine.
    Making a roux for Chicken Pot Potatoes
    • Cook and stir occasionally until the sauce is lump free and thickened.
    • Add the chicken and thawed vegetables to the thickened sauce.
    Adding chicken a vegetables for Chicken Pot Potatoes
    • Stir in the seasonings and vinegar.
    • Heat through.
    • Spoon the sauce and chicken over the opened, baked potatoes.
    • Serve immediately.
    Creamy sauce and vegetables over Chicken Pot Potatoes

    Colorful vertical closeup photo of a chicken pot potato with text.

    More recipe ideas for rotisserie chicken:

    Since using store-bought rotisserie chicken is such a time-saver and there is no limit to the versatile meals that can be made with them, here are more recipes I know you love:

    • Creamy Mascarpone Chicken Risotto (pictured below)

    Why go out when you can make this restaurant-quality Creamy Mascarpone Chicken Risotto at home? It’s impressive, delicious, and not at all difficult to make.

    Risotto with spinach and chicken on a white square plate and a toasted piece of bread.
    • Chicken Bacon and Avocado Calzones (pictured below)

    All you need is one hand to hold and eat one of these delicious Chicken, Bacon & Avocado Calzones. However, you’ll need both hands to give the round of applause you’ll be happy to give after you had your first bite.

    Chicken, Bacon and Avocado Calzone Pocket
    • French Spaghetti (pictured below)

    Fast Friendly French Spaghetti has a rich, slow-cooked flavor but only takes minutes to prepare thanks to store-bought rotisserie chicken.

    Bowl of French spaghetti with red and white check napkin and a fork.
    • 31 Rotisserie Chicken Dinner Recipes from Epicurious
    • Rotisserie Chicken Skillet from A Family Feast
    • Rotisserie Chicken Casserole from Mom on Timeout
    How to make chicken pot pie potatoes title text image

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment if you're so inclined. Thank you. 🙂

    Printable Recipe Card

    Chicken Pot Potatoes with cream sauce and vegetables

    Chicken Pot Potatoes

    Renee Goerger
    What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Potatoes, that's what!
    5 from 2 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 7 mins
    Total Time 17 mins
    Course Easy Main Course
    Cuisine American Comfort Food
    Servings 4
    Calories 480 kcal

    Ingredients
     
     

    • 4 large Idaho potatoes scrubbed
    • 4 tablespoons butter
    • 4 tablespoons all-purpose flour
    • 3 cups chicken broth
    • salt and pepper to taste
    • 2 cups cooked chicken cut into bite-sized pieces
    • 2 cups frozen mixed vegetables thawed
    • 1 teaspoon dried sage
    • ½ teaspoon dried rosemary
    • ½ teaspoon apple cider vinegar

    Tools and equipment

    • medium saucepan
    • microwave oven
    • whisk
    • wooden spoon
    • measuring cup and spoons
    • fork

    Instructions
     

    • Prick the potatoes with a fork and microwave until cooked through.
    • Meanwhile, melt the butter in the saucepan.
    • Whisk the flour into melted butter. Cook, stirring occasionally over medium heat for 1 minute.
    • Whisk the chicken broth into the flour and butter mixture until the mixture is smooth and thickened.
    • Add the sage, rosemary, and vinegar into the thickened sauce.
    • Stir the chicken and thawed vegetables into the sauce, and heat through.
    • Spoon the chicken and sauce over the opened, baked potatoes.
    • Serve immediately.

    Nutrition

    Serving: 1Calories: 480kcalCarbohydrates: 57gProtein: 26gFat: 17gSaturated Fat: 8gCholesterol: 82mgSodium: 851mgPotassium: 1382mgFiber: 6gSugar: 1gVitamin A: 5000IUVitamin C: 33.9mgCalcium: 73mgIron: 4.2mg
    Tried this recipe?Let us know how it was!

    Closeup picture of chicken and vegetables in a baked potato.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

    More recipes you may enjoy

    • A glass and metal dish filled with square shaped Cornbread Crackers.
      Homemade Cornbread Crackers
    • A slice of a Spinach and Artichoke Quiche sitting on top of the pie.
      Cheesy Spinach and Artichoke Quiche
    • An open face Bagel Tuna Melt on a white plate.
      Bagel Tuna Melt Sandwich
    • A glass mason jar filled with Homemade Dill Tartar Sauce with flecks of dill in the sauce.
      Dill Tartar Sauce

    Reader Interactions

    Comments

    1. Justine says

      February 28, 2019 at 4:05 pm

      5 stars
      These were great!! My kids loved these!

      Reply
      • Renée says

        March 03, 2019 at 12:27 pm

        So glad to hear it!

        Reply
    2. wilhelmina says

      February 28, 2019 at 3:17 pm

      5 stars
      My whole family gives these potatoes two thumbs way up!

      Reply
      • Renée says

        March 03, 2019 at 12:27 pm

        They're kid approved, that's for sure. Thanks!

        Reply
    3. Tracey A. says

      October 04, 2016 at 8:24 pm

      Rene, I made this for dinner. It was delicious, and gluten free!!! Thanks, Tracey Armenakis

      Reply
      • Renée says

        October 04, 2016 at 9:11 pm

        Awesome, Tracey! Thanks so much for letting me know.

        Reply
    4. Amanda @ The Kitcheneer says

      June 22, 2016 at 5:55 am

      This is a genius idea! My husband loves chicken pot pie so I know he's gonna love this!

      Reply
    5. Angie | Big Bear's Wife says

      June 16, 2016 at 10:24 am

      I love this so much! we use to have stuffed potatoes at a restaurant that I use to work at and I love them. We would devour these! Chicken pot pies bring back such great memories for me.

      Reply
    6. Angie says

      June 16, 2016 at 7:59 am

      What a great quick and easy dinner idea, and how comforting! I love it!

      Reply
    7. Cathy | Lemon Tree Dwelling says

      June 16, 2016 at 1:00 am

      What a fabulous idea...I love this even more than the original!

      Reply
    8. Des @ Life's Ambrosia says

      June 15, 2016 at 11:50 pm

      Two comfort foods in one dish! How delicious!

      Reply
    9. Sandi (@fearless_dining) says

      June 15, 2016 at 10:04 pm

      What a fun idea to stuff a baked potato with comfort food like chicken pot pie. Super yum!

      Reply
    10. Kimberly @ The Daring Gourmet says

      June 15, 2016 at 10:01 pm

      What a terrific idea combining these two perfect comfort foods - love it!

      Reply
    11. Sharon @ What the Fork Food Blog says

      June 15, 2016 at 9:54 pm

      This is such a great idea! I never thought of this before.

      Reply
    12. Kelly @ Nosh and Nourish says

      June 15, 2016 at 12:15 pm

      I love this idea! Especially with the more filling / nutrient-dense potato instead of pie crust. YAY!!!

      Reply
    13. Liz says

      June 15, 2016 at 12:01 pm

      Bill is a HUGE chicken pot pie fan! I must make these---so much easier than dealing with pie crust in the summer!! The whole family will love this!

      Reply
    14. Meg @ With Salt and Wit says

      June 15, 2016 at 10:31 am

      Such a comforting looking dish! I love the way you put it over potatoes!

      Reply
    15. Renee J. (RJFlamingo) says

      June 15, 2016 at 8:29 am

      As it happens, I was planning on doing something with chicken and potatoes for supper, tonight. I think I'll make this! I'll have to cook my chicken first, but since it's boneless, skinless breasts, it shouldn't take much extra time at all. Thanks, Renée!

      Reply
      • Renée says

        June 15, 2016 at 8:43 am

        My pleasure, Renee. I know you'll enjoy them!

        Reply
    16. cooking with crystal says

      June 15, 2016 at 8:21 am

      What an absolutely genius idea! Perfect for those cold winter nights where comfort food is needed!

      Reply
      • Renée says

        June 15, 2016 at 8:42 am

        Thanks for the comment, Crystal. However, spring and summer months can sometimes call for comfort food too. I made these on a hot day, and since they only take 15 minutes the kitchen was still cool, and so was I.

        Reply
    17. Emily @ Life on Food says

      June 15, 2016 at 7:53 am

      This dish is so cool. Taking a good dish and upping it to something better.

      Reply
      • Renée says

        June 15, 2016 at 8:44 am

        Thanks, Emily. Chicken Pot Pie is still one of my favorites, but when time is short chicken pot potatoes are the way to go!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • A casserole dish filled with Spaghetti Stuffed Bell Peppers topped with cheese.
      Spaghetti Stuffed Bell Peppers
    • A closeup of a silver skillet filled with Skillet Pork Tenderloin with Cinnamon Apples.
      Skillet Pork Tenderloin
    • Two Chicken Parmesan Stuffed Portobellos on a plate with lettuce and tomatoes.
      Chicken Parmesan Stuffed Portobellos
    • An overhead photo of the making of Alfredo Ravioli Lasagna with red peppers, spinach, and basil.
      Alfredo Ravioli Lasagna
    • Ground Beef Sauerbraten Goulash
    • A purple bowl filled with chili mac with a cornbread crust along with a spoon.
      Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee