What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Pie Potatoes, that’s what!
I love sharing recipes and ideas with you here on my blog. Each and everyone I bring to you holds a tiny piece of my heart.
That said, this recipe for chicken pot pie baked potatoes is one I’m extra excited about sharing, and it’s one I’ve been waiting to bring to you for a long, long time.
**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Chicken Pot Pie Baked Potatoes is available near the end of this post.
The ingredient list;
- Idaho Potatoes
- Cooked Chicken (rotisserie chicken or leftovers works well for this recipe)
- Frozen Peas and Carrots (frozen and thawed)
- All-Purpose Flour
- Chicken Broth or Stock
- Dried Sage
- Dried Rosemary
- Vinegar (just a touch)
Since I know that everyone is super busy and that trying to figure out what to make for dinner can sometimes be a stressful situation, especially when the time is limited.
By taking advantage of leftover cooked chicken, or store-bought rotisserie chicken, this recipe for chicken pot potatoes is super easy, and extra quick, so even a novice cook can have this delicious meal on the dinner table in 15 minutes or less.
The easy instructions;
- Cook 4 potatoes in a microwave oven until cooked through (not shown).
- Meanwhile, melt butter in a saucepan.
- Add all-purpose flour to the melted butter.
- Stir and cook the roux (butter and flour mixture) for one minute over medium heat.
- Add the chicken broth and stir (or whisk) to combine.
- Cook and stir occasionally until the sauce is lump free and thickened.
- Add the chicken and thawed vegetables to the thickened sauce.
- Stir in the seasonings and vinegar.
- Heat through.
- Spoon the sauce and chicken over the opened, baked potatoes.
- Serve immediately.
Recipe ideas for rotisserie chicken;
Since using store-bought rotisserie chicken is such a time saver, and there is no limit to the versatile meals that can be made from it, here are a few recipes I’ve shared that take advantage of everyone’s favorite “chicken-on-the-go”
- 31 Rotisserie Chicken Dinner Recipes from Epicurious
- Rotisserie Chicken Skillet from A Family Feast
- Rotisserie Chicken Casserole from Mom on Timeout
**The following affiliate links are some suggested products I’ve chosen that will aid you in the making and serving of this recipe for Braised Beef Short Ribs if desired. Plus, I’ve added some additional items that are meant to give you a giggle because it’s fun to shop! 😉
Below is the printable recipe card for today’s Chicken Pot Pie Potatoes using rotisserie chicken.
If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!
- 4 large Idaho potatoes scrubbed
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups chicken broth
- salt and pepper to taste
- 2 cups cooked chicken cut into bite-sized pieces
- 2 cups frozen mixed vegetables thawed
- 1 teaspoon dried sage
- ½ teaspoon dried rosemary
- ½ teaspoon apple cider vinegar
- medium saucepan
- microwave oven
- wooden spoon
- measuring cup and spoons
- Prick the potatoes with a fork and microwave until cooked through.
Meanwhile, melt the butter in the saucepan.
- Whisk the flour into melted butter. Cook, stirring occasionally over medium heat for 1 minute.
- Whisk the chicken broth into the flour and butter mixture until the mixture is smooth and thickened.
- Add the sage, rosemary, and vinegar into the thickened sauce.
- Stir the chicken and thawed vegetables into the sauce, and heat through.
- Spoon the chicken and sauce over the opened, baked potatoes.
- Serve immediately.
I sincerely hope you’ve enjoyed today’s recipe for Chicken Pot Potatoes as much as I’ve enjoyed bringing it to you!
Rotisserie chicken and fast easy dinners go together like, well, you know… 😉
Should you have any questions regarding today’s recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!
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Until we eat again, I hope you have a delicious day!
**Note – The post above includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn a commission for my recommendations. As always, I thank you for your support!