Chicken Pot Potatoes

Chicken Pot Potatoes

What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Pie Potatoes, that’s what!

Chicken Pot Potato in a skillet with a creamy and vegetables.


I love sharing recipes and ideas with you here on my blog. Each and everyone I bring to you holds a tiny piece of my heart.

That said, this easy chicken dinner recipe for chicken pot potatoes is one I’m extra excited about sharing, and it’s one I’ve been waiting to bring to you for a long, long time.

Jump to Recipe

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this fast and easy chicken dinner is available near the end of this post. OR use the “JUMP TO RECIPE” feature above to be taken directly to the recipe. 

Creamy Chicken Pot Potatoes title image

The ingredient list;

  • Russet Potatoes
  • Cooked Chicken (rotisserie chicken or leftovers works well for this recipe)
  • Frozen Peas and Carrots (frozen and thawed)
  • Butter
  • All-Purpose Flour
  • Chicken Broth or Stock
  • Dried Sage
  • Dried Rosemary
  • Vinegar (just a touch)

Why this easy dinner recipe works?

Since I know that everyone is super busy and that trying to figure out what to make for dinner can sometimes be a stressful situation, especially when the time is limited.

By taking advantage of leftover cooked chicken, or store-bought rotisserie chicken, this chicken comfort food is super easy, and extra quick, so even a novice cook can have this delicious meal on the dinner table in 15 minutes or less.

Closeup picture of Baked Chicken Pot Potato

The easy instructions;

  • Cook 4 potatoes in a microwave oven until cooked through (not shown).
  • Meanwhile, melt butter in a saucepan.
  • Add all-purpose flour to the melted butter.
  • Stir and cook the roux (butter and flour mixture) for one minute over medium heat.
  • Add the chicken broth and stir (or whisk) to combine.
Making a roux for Chicken Pot Potatoes
  • Cook and stir occasionally until the sauce is lump free and thickened.
  • Add the chicken and thawed vegetables to the thickened sauce.
Adding chicken a vegetables for Chicken Pot Potatoes
  • Stir in the seasonings and vinegar.
  • Heat through.
  • Spoon the sauce and chicken over the opened, baked potatoes.
  • Serve immediately.
Creamy sauce and vegetables over Chicken Pot Potatoes

Colorful vertical closeup photo of a chicken pot potato with text.

More recipe ideas for rotisserie chicken:

Since using store-bought rotisserie chicken is such a time-saver and there is no limit to the versatile meals that can be made with them, here are more recipes I know you love:

Why go out when you can make this restaurant-quality Creamy Mascarpone Chicken Risotto at home? It’s impressive, delicious, and not at all difficult to make.

Risotto with spinach and chicken on a white square plate and a toasted piece of bread.

All you need is one hand to hold and eat one of these delicious Chicken, Bacon & Avocado Calzones. However, you’ll need both hands to give the round of applause you’ll be happy to give after you had your first bite.

Chicken, Bacon and Avocado Calzone Pocket

Fast Friendly French Spaghetti has a rich, slow-cooked flavor but only takes minutes to prepare thanks to store-bought rotisserie chicken.

Bowl of French spaghetti with red and white check napkin and a fork.

How to make chicken pot pie potatoes title text image

Below is the printable recipe card along with nutritional information for today’s easy family dinner using a rotisserie or leftover chicken. 

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

5 from 1 vote
Chicken Pot Potatoes with cream sauce and vegetables
Chicken Pot Potatoes
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Potatoes, that’s what!
Course: Easy Main Course
Cuisine: American Comfort Food
Keyword: chicken pot potatoes
Servings: 4
Calories: 480 kcal
Renee – Kudos Kitchen: Renée
  • 4 large Idaho potatoes scrubbed
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups chicken broth
  • salt and pepper to taste
  • 2 cups cooked chicken cut into bite-sized pieces
  • 2 cups frozen mixed vegetables thawed
  • 1 teaspoon dried sage
  • ½ teaspoon dried rosemary
  • ½ teaspoon apple cider vinegar
Tools and equipment
  • medium saucepan
  • microwave oven
  • whisk
  • wooden spoon
  • measuring cup and spoons
  • fork
  1. Prick the potatoes with a fork and microwave until cooked through.
  2. Meanwhile, melt the butter in the saucepan.

  3. Whisk the flour into melted butter. Cook, stirring occasionally over medium heat for 1 minute.
  4. Whisk the chicken broth into the flour and butter mixture until the mixture is smooth and thickened.
  5. Add the sage, rosemary, and vinegar into the thickened sauce.
  6. Stir the chicken and thawed vegetables into the sauce, and heat through.
  7. Spoon the chicken and sauce over the opened, baked potatoes.
  8. Serve immediately.
Nutrition Facts
Chicken Pot Potatoes
Amount Per Serving (1 g)
Calories 480 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 82mg27%
Sodium 851mg37%
Potassium 1382mg39%
Carbohydrates 57g19%
Fiber 6g25%
Sugar 1g1%
Protein 26g52%
Vitamin A 5000IU100%
Vitamin C 33.9mg41%
Calcium 73mg7%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

Thank you so much for visiting me here in my Kudos Kitchen!!

I sincerely hope you’ve enjoyed today’s fast and easy chicken recipe as much as I’ve enjoyed bringing it to you!

Closeup picture of chicken and vegetables in a baked potato.

Should you have any questions regarding today’s recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!


Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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  1. This dish is so cool. Taking a good dish and upping it to something better.

  2. What an absolutely genius idea! Perfect for those cold winter nights where comfort food is needed!

    • Thanks for the comment, Crystal. However, spring and summer months can sometimes call for comfort food too. I made these on a hot day, and since they only take 15 minutes the kitchen was still cool, and so was I.

  3. As it happens, I was planning on doing something with chicken and potatoes for supper, tonight. I think I’ll make this! I’ll have to cook my chicken first, but since it’s boneless, skinless breasts, it shouldn’t take much extra time at all. Thanks, Renée!

  4. Such a comforting looking dish! I love the way you put it over potatoes!

  5. Bill is a HUGE chicken pot pie fan! I must make these—so much easier than dealing with pie crust in the summer!! The whole family will love this!

  6. I love this idea! Especially with the more filling / nutrient-dense potato instead of pie crust. YAY!!!

  7. This is such a great idea! I never thought of this before.

  8. What a terrific idea combining these two perfect comfort foods – love it!

  9. What a fun idea to stuff a baked potato with comfort food like chicken pot pie. Super yum!

  10. Two comfort foods in one dish! How delicious!

  11. What a fabulous idea…I love this even more than the original!

  12. What a great quick and easy dinner idea, and how comforting! I love it!

  13. I love this so much! we use to have stuffed potatoes at a restaurant that I use to work at and I love them. We would devour these! Chicken pot pies bring back such great memories for me.

  14. This is a genius idea! My husband loves chicken pot pie so I know he’s gonna love this!

  15. Rene, I made this for dinner. It was delicious, and gluten free!!! Thanks, Tracey Armenakis

  16. 5 stars
    My whole family gives these potatoes two thumbs way up!

  17. 5 stars
    These were great!! My kids loved these!

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