Chicken Pot Potato Entree

Simple and Speedy Chicken Pot Potatoes

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What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Potatoes, that’s what!

Chicken Pot Potato with cream sauce

I love sharing recipes and ideas with you here on my blog. Each and every one I bring to you holds a tiny piece of my heart. That said, this recipe for Chicken Pot Potatoes is one I’m extra excited about sharing, and it’s one I’ve been waiting to bring to you for a long, long time. 

Creamy Chicken Pot Potatoes

Since I know that everyone is super busy and that trying to figure out what to make for dinner can sometimes be a stressful situation, especially when time is limited. By taking advantage of leftover cooked chicken, or store-bought rotisserie chicken, this recipe for Chicken Pot Potatoes is super easy, and extra quick, so even a novice cook can have this delicious meal on the dinner table in 15 minutes or less.

Baked Chicken Pot Potatos

Here are step-by-step photos of the making of Chicken Pot Potatoes. I think you’ll agree that it couldn’t be easier!

Cook 4 potatoes in a microwave oven until cooked through (not shown). Meanwhile melt butter in a saucepan. Add all-purpose flour to the melted butter. Stir and cook the roux (butter and flour mixture) for on minute over medium heat. Add the chicken broth and stir (or whisk) to combine.

Making a roux for Chicken Pot Potatoes

Cook and stir occasionally until the sauce is lump free and thickened. Add the chicken and thawed vegetables to the thickened sauce.

Adding chicken a vegetables for Chicken Pot Potatoes

Stir in the seasonings and vinegar. Heat through. Spoon the sauce and chicken over the opened, baked potatoes. Serve immediately.

Creamy sauce and vegetables over Chicken Pot Potatoes

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Chicken Pot Potatoes with cream sauce and vegetables
Chicken Pot Potatoes
What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Potatoes, that's what!
Servings: 4
Renee - Kudos Kitchen: Renee - Kudos Kitchen
  • 4 large Idaho potatoes scrubbed
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups chicken broth
  • salt and pepper to taste
  • 2 cups cooked chicken cut into bite-sized pieces
  • 2 cups frozen mixed vegetables thawed
  • 1 teaspoon dried sage
  • ½ teaspoon dried rosemary
  • ½ teaspoon apple cider vinegar
Tools and equipment
  • medium saucepan
  • microwave oven
  • whisk
  • wooden spoon
  • measuring cup and spoons
  • fork
  1. Prick the potatoes with a fork and microwave until cooked through.
  2. Meanwhile melt the butter in the saucepan.
  3. Whisk the flour into melted butter. Cook, stirring occasionally over medium heat for 1 minute.
  4. Whisk the chicken broth into the flour and butter mixture until the mixture is smooth and thickened.
  5. Add the sage, rosemary and vinegar into the thickened sauce.
  6. Stir the chicken and thawed vegetables into the sauce, and heat through.
  7. Spoon the chicken and sauce over the opened, baked potatoes.
  8. Serve immediately.
Chicken Pot Potatoes Entree

Since using store-bought rotisserie chicken is such a time saver, and there is no limit to the versatile meals that can be made from it, here are a few recipes I’ve shared that take advantage of everyone’s favorite “chicken-on-the-go”

Creamy Mascarpone Chicken Risotto:

Chicken Risotto with Mascarpone

Chicken Bacon and Avocado Calzones:

Chicken, Bacon and Avocado Calzone Pocket

French Spaghetti:

French Spaghetti Recipe

Chicken Fajita Pizza:

Mexican Chicken Fajita Pizza

Carrot and Ginger Chicken Noodle Stew:

Carrot Ginger Chicken Noodle Stew

Rotisserie chicken and fast easy dinners go together like, well, you know… 😉

Batman and Wonder Woman Hand Painted Wine Glass

All of my hand painted glassware is completely dishwasher safe and non-toxic. Every item I ship is painted to order, unique, and comes in their own gift boxes which makes them perfect for gift giving. This Batman and Wonder Woman wine glass set makes a terrific couple’s gift, and one that will surly get noticed. Special orders are always welcome. If you’re looking for something completely unique, please don’t hesitate to contact me to discuss your design, and for your specific price quote. Or, please feel free to visit one of my shops: Etsy, Wazala, and Kudos Kitchen Paints. From glassware to fabrics…together we give the gifts that people remember.

Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen Custom Signature

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  1. This dish is so cool. Taking a good dish and upping it to something better.

  2. What an absolutely genius idea! Perfect for those cold winter nights where comfort food is needed!

    • Thanks for the comment, Crystal. However, spring and summer months can sometimes call for comfort food too. I made these on a hot day, and since they only take 15 minutes the kitchen was still cool, and so was I.

  3. As it happens, I was planning on doing something with chicken and potatoes for supper, tonight. I think I’ll make this! I’ll have to cook my chicken first, but since it’s boneless, skinless breasts, it shouldn’t take much extra time at all. Thanks, Renée!

  4. Such a comforting looking dish! I love the way you put it over potatoes!

  5. Bill is a HUGE chicken pot pie fan! I must make these—so much easier than dealing with pie crust in the summer!! The whole family will love this!

  6. I love this idea! Especially with the more filling / nutrient-dense potato instead of pie crust. YAY!!!

  7. This is such a great idea! I never thought of this before.

  8. What a terrific idea combining these two perfect comfort foods – love it!

  9. What a fun idea to stuff a baked potato with comfort food like chicken pot pie. Super yum!

  10. Two comfort foods in one dish! How delicious!

  11. What a fabulous idea…I love this even more than the original!

  12. What a great quick and easy dinner idea, and how comforting! I love it!

  13. I love this so much! we use to have stuffed potatoes at a restaurant that I use to work at and I love them. We would devour these! Chicken pot pies bring back such great memories for me.

  14. This is a genius idea! My husband loves chicken pot pie so I know he’s gonna love this!

  15. Rene, I made this for dinner. It was delicious, and gluten free!!! Thanks, Tracey Armenakis

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