Skip to Content

Chicken Pot Potatoes

Sharing is caring!

What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Pie Potatoes, that’s what!

Chicken Pot Potato in a skillet with a creamy and vegetables.


I love sharing recipes and ideas with you here on my blog. Each and everyone I bring to you holds a tiny piece of my heart.

That said, this easy chicken dinner recipe for chicken pot potatoes is one I’m extra excited about sharing, and it’s one I’ve been waiting to bring to you for a long, long time.

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this fast and easy chicken dinner is available near the end of this post. OR use the “JUMP TO RECIPE” button (found above) to be taken directly to the recipe. 


Creamy Chicken Pot Potatoes closeup title text graphic overlay image

The ingredient list;

  • Russet Potatoes
  • Cooked Chicken (rotisserie chicken or leftovers works well for this recipe)
  • Frozen Peas and Carrots (frozen and thawed)
  • Butter
  • All-Purpose Flour
  • Chicken Broth or Stock
  • Dried Sage
  • Dried Rosemary
  • Vinegar (just a touch)

Why this easy dinner recipe works?

Since I know that everyone is super busy and that trying to figure out what to make for dinner can sometimes be a stressful situation, especially when the time is limited.

By taking advantage of leftover cooked chicken, or store-bought rotisserie chicken, this chicken comfort food is super easy, and extra quick, so even a novice cook can have this delicious meal on the dinner table in 15 minutes or less.

Closeup picture of Baked Chicken Pot Potato

The easy instructions;

  • Cook 4 potatoes in a microwave oven until cooked through (not shown).
  • Meanwhile, melt butter in a saucepan.
  • Add all-purpose flour to the melted butter.
  • Stir and cook the roux (butter and flour mixture) for one minute over medium heat.
  • Add the chicken broth and stir (or whisk) to combine.
Making a roux for Chicken Pot Potatoes
  • Cook and stir occasionally until the sauce is lump free and thickened.
  • Add the chicken and thawed vegetables to the thickened sauce.
Adding chicken a vegetables for Chicken Pot Potatoes
  • Stir in the seasonings and vinegar.
  • Heat through.
  • Spoon the sauce and chicken over the opened, baked potatoes.
  • Serve immediately.
Creamy sauce and vegetables over Chicken Pot Potatoes

Colorful vertical closeup photo of a chicken pot potato with text.

More recipe ideas for rotisserie chicken:

Since using store-bought rotisserie chicken is such a time-saver and there is no limit to the versatile meals that can be made with them, here are more recipes I know you love:

Why go out when you can make this restaurant-quality Creamy Mascarpone Chicken Risotto at home? It’s impressive, delicious, and not at all difficult to make.

Risotto with spinach and chicken on a white square plate and a toasted piece of bread.

All you need is one hand to hold and eat one of these delicious Chicken, Bacon & Avocado Calzones. However, you’ll need both hands to give the round of applause you’ll be happy to give after you had your first bite.

Chicken, Bacon and Avocado Calzone Pocket

Fast Friendly French Spaghetti has a rich, slow-cooked flavor but only takes minutes to prepare thanks to store-bought rotisserie chicken.

Bowl of French spaghetti with red and white check napkin and a fork.

How to make chicken pot pie potatoes title text image

Below is the printable recipe card along with nutritional information for today’s easy family dinner using a rotisserie or leftover chicken. 

Chicken Pot Potatoes with cream sauce and vegetables

Chicken Pot Potatoes

Renee - Kudos Kitchen
What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Potatoes, that's what!
5 from 4 votes
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Easy Main Course
Cuisine American Comfort Food
Servings 4
Calories 480 kcal


  • 4 large Idaho potatoes scrubbed
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups chicken broth
  • salt and pepper to taste
  • 2 cups cooked chicken cut into bite-sized pieces
  • 2 cups frozen mixed vegetables thawed
  • 1 teaspoon dried sage
  • ½ teaspoon dried rosemary
  • ½ teaspoon apple cider vinegar

Tools and equipment

  • medium saucepan
  • microwave oven
  • whisk
  • wooden spoon
  • measuring cup and spoons
  • fork


  • Prick the potatoes with a fork and microwave until cooked through.
  • Meanwhile, melt the butter in the saucepan.
  • Whisk the flour into melted butter. Cook, stirring occasionally over medium heat for 1 minute.
  • Whisk the chicken broth into the flour and butter mixture until the mixture is smooth and thickened.
  • Add the sage, rosemary, and vinegar into the thickened sauce.
  • Stir the chicken and thawed vegetables into the sauce, and heat through.
  • Spoon the chicken and sauce over the opened, baked potatoes.
  • Serve immediately.


Serving: 1gramsCalories: 480kcalCarbohydrates: 57gProtein: 26gFat: 17gSaturated Fat: 8gCholesterol: 82mgSodium: 851mgFiber: 6gSugar: 1g
Keyword chicken pot potatoes
Tried this recipe?Let us know how it was!

Thank you so much for visiting me here today in my Kudos Kitchen!

I sincerely hope you’ve enjoyed today’s fast and easy chicken recipe as much as I’ve enjoyed bringing it to you!

Closeup picture of chicken and vegetables in a baked potato.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. It is always my distinct pleasure to get back with a reply just as soon as I possibly can!

For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! It’s exciting for me when you share them, so don’t be shy!

Instagram, Pinterest, Facebook, and YouTube

Instagram, Pinterest, Facebook, and YouTube


Until we eat again, I hope you have a delicious day!

Kudos Kitchen by Renee Signature
Recipe Rating


Thursday 28th of February 2019

These were great!! My kids loved these!


Sunday 3rd of March 2019

So glad to hear it!


Thursday 28th of February 2019

My whole family gives these potatoes two thumbs way up!


Sunday 3rd of March 2019

They're kid approved, that's for sure. Thanks!

Tracey A.

Tuesday 4th of October 2016

Rene, I made this for dinner. It was delicious, and gluten free!!! Thanks, Tracey Armenakis


Tuesday 4th of October 2016

Awesome, Tracey! Thanks so much for letting me know.

Amanda @ The Kitcheneer

Wednesday 22nd of June 2016

This is a genius idea! My husband loves chicken pot pie so I know he's gonna love this!

Angie | Big Bear's Wife

Thursday 16th of June 2016

I love this so much! we use to have stuffed potatoes at a restaurant that I use to work at and I love them. We would devour these! Chicken pot pies bring back such great memories for me.