Chicken Parmesan Stuffed Portobellos

Speedy Chicken Parmesan Portobello Stuffed Mushroom on a plate with lettuce and tomatoes

5 from 3 votes

Even if you're not eating a keto diet, this Kudos Kitchen original recipe for Speedy Chicken Parmesan Stuffed Portobellos a fast and speedy riff on a traditional Chicken Parmesan...with a twist. You're going to love it!

Prep Time5

Cook Time20

Total Time25

Course: healthy main course, Main Course

Cuisine: 30 minute meal, keto, Low Carb

Keyword: fast and easy main course, Keto Chicken Parmesan Stuffed Portobello Mushrooms, rotisserie chicken recipe, stuffed mushrooms

Servings: servings

Calories: 341kcal

Author: Renee Goerger

Ingredients

2 cups shredded rotisserie chicken
1 can fire roasted tomatoes, drained
½ teaspoon dried basil
½ teaspoon dried oregano
1 clove garlic, minced
½ cup shredded Parmesan cheese
2 ounces cream cheese, softened to room temperature
3 large portobello mushroom caps, cleaned with paper towels, gills and stems removed
6 sliced provolone cheese
½ cup shredded mozzarella cheese
1 teaspoon salt, I like kosher salt
½ teaspoon ground black pepper

US Customary - Metric

Get Recipe Ingredients

Instructions

Preheat oven to 350-degrees.
In a large bowl, stir together the chicken, drained tomatoes, basil, oregano, garlic, Parmesan cheese, cream cheese, salt, and pepper.
Place the cleaned mushrooms onto a baking sheet.
Place two slices of provolone in the bottom of each cleaned mushroom.
Divide the chicken mixture into thirds and mound each mushroom cap with ⅓ of the chicken mixture.
Top each chicken Parmesan mushroom with the shredded mozzarella cheese.
Bake the chicken parmesan stuffed portobello mushrooms for 20 minutes, or until the cheese is perfectly melted and the chicken mixture is heated through.
Serve hot and enjoy!

Notes

**Note - Do not season the mushrooms before cooking. The salt will draw out the moisture in the mushrooms and make them soggy and watery.

**Note - Make sure to clean the outside of each mushroom cap with a damp paper towel.

Tools and equipment;

baking sheet, medium bowl, measuring spoons, wooden spoon, spoon for cleaning the mushrooms, paper towels, measuring cups.

Nutrition