*Disclaimer - This recipe was originally published in 2015. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
Are you as excited as I am that it's finally asparagus season? I wait all year for the tasty green spears to come down in price so I can load them up in my shopping cart at the market.
Couscous with Feta and Asparagus is a fast and tasty side dish that takes only 10 minutes to make and pairs well with any protein. My favorite is lamb chops. Mmmmm.
One of my favorite omelets I get when we go out for breakfast is a Greek omelet with asparagus, feta, and lamb. It may sound like a weird combination for breakfast, but let me tell you, it's amazing!
This recipe for Couscous with Feta and Asparagus is my take on that Greek omelet but with the couscous standing in for the egg and with a bit of oregano and lemon zest. Similar but completely different. What can I say?
COUSCOUS WITH FETA AND ASPARAGUS {PRINT THIS RECIPE}
1 pound asparagus, trimmed and cut into 1" pieces
1 teaspoon grapeseed oil
2 tablespoon butter, divided
1½ teaspoon salt, divided
½ teaspoon black pepper, divided
2 cloves garlic, minced
2 cups beef broth (I use low-sodium)
2 cups couscous
2 cloves garlic, minced
1 teaspoon dried oregano
1 tablespoon lemon zest
2-3 ounces crumbled feta cheese
lemon slices as garnish (if desired)
-In a large stockpot bring the beef broth, 1 tablespoon butter, 1 teaspoon salt, and ¼ pepper to a boil over medium heat. Stir in the couscous. Cover and cook for 5 minutes. Remove from the heat, fluff with a fork, and set aside.
-In a large skillet over medium heat, saute the asparagus in the grapeseed oil and 1 tablespoon butter until crisp-tender (approximately 3 minutes). Stir in the garlic, ½ salt, ¼ pepper, and oregano. Cook for an additional 1-2 minutes.
-Stir the sauteed asparagus, lemon zest, and crumbled feta into the cooked couscous. Garnish with lemon slices if desired and serve.
Hungry for more tasty asparagus dishes? Great! I've got you covered...
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
Susan says
I totally with you, I love asparagus season and probably eat my weight in it (well close) while it's here. This recipe is absolutely one of things I do on a regular basis with asparagus, you can't go wrong with couscous and feta!
Sarah Walker Caron (Sarah's Cucina Bella) says
I am so, so, so excited for spring! And for asparagus season!
The Food Hunter says
I need to make more dishes like this...I forget how much I love them!
Ashley Presciutti says
Asparagus is actually one of the only veggies I will eat! LOL I love it! Sounds great.
Marjory says
This sounds fantastic! I'm a big fan of quick cooking couscous...and of course, feta seals the deal!
Martha @ A Family Feast says
This dish screams springtime to me - looks delicious!
foody schmoody says
Yes, Yes, Yes, I do love asparagus. I'm not a fan of feta, but I'm sure I could omit that. The rest of it looks delicious.