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    Home ยป Healthy and Fit Recipes ยป Low Carb and Keto Recipes

    Published: Jul 1, 2015 ยท Modified: May 9, 2022 by Renรฉe ยท This post may contain affiliate links ยท 10 Comments

    Avocado Chicken Salad

    Avocado Chicken Salad is a wonderful and easy filling for tortilla wraps. Store-bought rotisserie chicken makes it the perfect choice for a quick and tasty grab-and-go lunch or dinner. 

    Avocado Chicken Salad

    This may not be the prettiest chicken salad in the world, but if you're an avocado lover, the beauty lies within.

    Avocado Chicken Salad

    The first day I made this Fast Easy Avocado Chicken Salad, I mixed the mashed avocado with Greek yogurt for that little bit of tang that Greek yogurt provides. The next time I make it, however, I think I'm going to mix it up with a little bit of mayonnaise (because I'm recently following a high-fat, low-carb diet), along with a touch of lemon juice. Greek yogurt or mayonnaise, either way you make it, it's still a "winner, winner avocado chicken salad dinner!" I know you'll agree.

    Another thing I know you'll appreciate about this recipe is that it's a no-cook meal. No need to turn on the oven in the scorching summer heat. Plus, the cool and creamy avocado is just what the doctor ordered after a long, hot day.

    AVOCADO CHICKEN SALAD
       {PRINT THIS RECIPE}
    Yield: 3 cups       Prep Time: 10 minutes

    2 ripe avocados, pitted
    1 cup Greek yogurt
    ¼ cup chopped cilantro
    1 rotisserie chicken, skinned and shredded into bite-sized pieces
    1 teaspoon salt
    ½ teaspoon black pepper
    ½ cup diced red onion
    1 tablespoon olive oil
    1 teaspoon roasted cumin
    1 teaspoon ground coriander
    4 -5 large tortillas, if desired
    2 cups shredded pepper jack cheese if desired
    Romaine lettuce shreds, if desired

    -Mash the avocados in a medium-sized bowl. Stir in the yogurt, cilantro, chicken, salt, pepper, red onion, olive oil, cumin, and coriander.

    -Fill tortillas with cheese, and top with some avocado chicken salad, and lettuce (if desired). Roll, wrap in plastic wrap or aluminum foil and refrigerate until ready to serve.

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    My husband and I took these Avocado Chicken Salad wraps for dinner one night when we went shore fishing after work. We didn't catch any fish, but dinner was delicious!

    Avocado Chicken Salad
     

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    Reader Interactions

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    1. Souffle Bombay says

      July 06, 2015 at 2:29 pm

      Yes! I LOVE avocados in my chicken salad! Never had it as a wrap before...great idea!

      Reply
    2. Nutmeg Nanny says

      July 06, 2015 at 12:01 pm

      I love adding avocado to my chicken salad. It makes it extra creamy and I love the flavor...yum!

      Reply
    3. Angie Barrett says

      July 06, 2015 at 1:18 am

      No cook meals are exactly what I'm looking for right now! I'm always up for chicken salad too!

      Reply
    4. Lara says

      July 05, 2015 at 5:00 pm

      Made this today....LOVED it! Thanks for another yummy recipe!

      Reply
      • Renee Goerger says

        July 05, 2015 at 5:26 pm

        That's wonderful, Lara. Thank you so much for letting me know!! So happy you enjoyed it!
        Renee

        Reply
    5. Kim Bee says

      July 03, 2015 at 5:03 am

      This is fabulous. Some foods just don't translate well in photos. But I know this would taste amazing. And honestly who cares what it looks like as long as it tastes good, right. This is stellar. And those glasses, too cute for words.

      Reply
    6. Ashley @ Wishes and Dishes says

      July 03, 2015 at 4:58 am

      Anything avocado has my name written all over it. I love making avocado chicken salad!

      Reply
    7. Brenda@SugarFreeMom says

      July 02, 2015 at 8:53 pm

      You are so talented with your painting and crafts! I am anything but! Love using avocado instead of mayo in chicken salad, so tasty!

      Reply
    8. Katie says

      July 02, 2015 at 8:49 pm

      I've never tried avocado in chicken salad. Must try asap!

      Reply
    9. Susan says

      July 02, 2015 at 5:36 pm

      This is probably my favorite way to make chicken salad! I love that added avocado mixed in.

      Reply

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    Renee of Kudos Kitchen by Renee holding a cast iron skillet cornbread.

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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