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    Home » Dessert Recipes

    Published: May 31, 2020 · Modified: Jul 31, 2023 by Renée · This post may contain affiliate links · 26 Comments

    Tiger Paws Cereal Bars

    Jump to Recipe
    Closeup image of tiger paws cereal bars on a white plate with a knife with peanut butter in the foreground.

    Chocolate and Peanut Butter is a classic combination that only gets better when mixed with frosted cornflake cereal and marshmallows. These chocolate-drizzled tiger paws cereal bars are not only good...they're GRRREAT!

    A vertical closeup image of tiger paws cereal bars on a white plate with a milk bottle and cereal box in the background.

    Today I'm sharing a recipe for something that I haven't made since my boys were little.

    These no-bake tiger paw cereal bars are always a huge hit and since they're a no-bake treat, they're super simple for anyone to make.

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Why this recipe works?
    • Can chunky peanut butter be used in this recipe?
    • Can other kinds of nut of butter be used for this recipe?
    • Can the chocolate be omitted from this recipe?
    • Can other forms of flavoring chips be used?
    • Can add-ins be used for this no-bake cereal bar recipe?
    • Can other cereals be used?
    • Want more chocolate and peanut butter recipes?
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    Closeup title text image of no-bake tiger paws cereal bars with a knife and peanut butter and a glass container of milk in the background.

    The ingredient list:

    • mini marshmallows
    • sweetened cornflake cereal
    • creamy peanut butter
    • chocolate chips
    • butter
    • pure vanilla extract

    Kitchen tools and equipment needed:

    • heavy bottom saucepan
    • extra large mixing bowl
    • medium microwave-safe bowl
    • spatula
    • 13 x 9 pan
    • measuring cups and spoons

    Why this recipe works?

    These Chocolate Drizzled Peanut Butter Tiger Paws are very similar to those little puffed rice cereal treats (you know the ones).

    The difference is that in place of the puffed rice cereal, sweetened corn flakes are used along with creamy peanut butter.

    They're then mixed with melted marshmallows and butter (how bad can that be?) and then pressed into a 9 x 13 pan.

    Once cooled, they're cut into squares and drizzled with melted chocolate...making them not only good but GRRRREAT!!

    Can chunky peanut butter be used in this recipe?

    Yes! Swap out an equal amount.

    Can other kinds of nut of butter be used for this recipe?

    Yes! Swap out an equal amount of your favorite nut butter.

    Can the chocolate be omitted from this recipe?

    Sure thing. It's completely up to you!

    Can other forms of flavoring chips be used?

    Of course!

    Why not try white chocolate chips or even cinnamon chips for something completely different.

    Can add-ins be used for this no-bake cereal bar recipe?

    Oh yum! Let's make a list of some...

    • toffee chips
    • crushed cookies
    • mini candy pieces
    • gummy snacks
    • jelly beans
    • broken candy bars
    • cinnamon candy
    • chopped nuts
    • pretzel pieces
    • peanut butter filled pretzels
    • caramel corn
    • jimmies
    • brownie pieces
    • You get the idea. Go wild and have fun!

    Can other cereals be used?

    Yes! Sure!

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    The name Tiger Paws Cereal Bars stems from the fact that these are made from sweetened frosted cornflakes, but I'm good with any type of cereal swap-out you'd like to make.

    It's completely your call!

    Want more chocolate and peanut butter recipes?

    Peanut Butter Chocolate Chip Cookie Bites by Carla from Chocolate Moosey
    Peanut Butter Cup Cookies by Miriam from Overtime Cook
    Chocolate Peanut Butter Twix Cake by Susan from The Girl In The Little Red Kitchen
    Chocolate Chip Peanut Butter Dip by Becca from It's Yummi
    Dark Chocolate Peanut Butter Cup Cake by Erin from The Spiffy Cookie
    No-Bake Chocolate Peanut Butter Pie by Lisa from Snappy Gourmet
    Espresso Chocolate Cake with Peanut Butter Frosting and a Rum Drizzle by Barb from Creative Culinary
    Chocolate Peanut Butter Tandy Cake by Cindy from Cindy's Recipes and Writings
    Chocolate-Glazed Peanut Butter-Stuffed Doughnuts by Coleen from The Redhead Baker
    4 Ingredient Chocolate & Peanut Butter Candy by Colleen from Souffle Bombay
    Ganache-Stuffed Peanut Butter Bars by Karen from The Food Charlatan
    Microwave Chocolate Peanut Butter Protein Pancakes by Taylor from Food Faith Fitness
    Chocolate Filled Peanut Butter Cookie Cups by Stacy from Food Lust People Love
    Peanut Butter Filled Chocolate Lava Cakes by Anita from Hungry Couple
    Peanut Butter Chocolate Chip Ice Cream by Renee from Magnolia Days
    Crispy Chocolate Peanut Butter Energy Bites by Lauren from Healthy Delicious
    Tagalong Dip by Liz from That Skinny Chick Can Bake
    Small Batch Chocolate Peanut Butter Doughnuts by Sarah from What Smells So Good?
    Funky Monkey Banana Chocolate Peanut Butter Energy Balls by Brianne from Cupcakes & Kale Chips
    Chocolate Peanut Butter Chocolate Chip Cookies by Diane from Created by Diane
    Chocolate, Peanut Butter, & Roasted Banana Shake by Jennie from The Messy Baker
    Chocolate Peanut Butter Magic Bars by Jen from Jen's Favorite Cookies

    Chocolate Doughnuts with Peanut Butter Glaze by Lauren from Lauren Kelly Nutrition

    Chocolate and Peanut Butter Ice Cream by Kudos Kitchen by Renee

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A vertical closeup photo of tiger paws cereal bars with a chocolate drizzle and a knife with peanut butter

    Tiger Paws Cereal Bars

    Renee Goerger
    These no-bake chocolate-drizzled tiger paws cereal bars are not only good...they're GRRREAT! They're super simple to make, and everyone loves them!!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 10 minutes mins
    Additional Time 10 minutes mins
    Total Time 20 minutes mins
    Course Desserts
    Cuisine No Bake Dessert
    Servings 15 treats
    Calories 473 kcal

    Ingredients
      

    • 1 bag 10 ounces mini marshmallows
    • 3 tablespoons butter
    • 1 cup creamy peanut butter
    • 1 teaspoon pure vanilla extract
    • 5 cups of sugar-coated cornflake cereal
    • 1½ cups semi-sweet chocolate chips
    Get Recipe Ingredients

    Instructions
     

    • In a large saucepan over medium heat, melt the butter.
    • Stir in the marshmallows and stir occasionally until fully melted.
    • Stir in the peanut butter until fully incorporated.
    • Remove from the heat and stir in the vanilla, and the cornflake cereal.
    • Press the mixture evenly into a 9 x 13 pan, and allow it to completely cool.
    • Once cooled, cut the tiger paws into squares and place them on a parchment-lined baking sheet.
    • Place the chocolate chips in a microwave-safe bowl and microwave on medium-low power at 30-second intervals (stirring after each interval) until completely melted and smooth.
    • Drizzle the melted chocolate over the tiger paws cereal bars and allow the chocolate to set and harden.
    • Serve and enjoy!

    Nutrition

    Serving: 1Calories: 473kcalCarbohydrates: 84gProtein: 5gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 6mgSodium: 112mgFiber: 2gSugar: 78g

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    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

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    1. wilhelmina says

      May 31, 2020 at 2:57 pm

      Delicious! It's so easy to whip up a batch of these treats and it's a great recipe for my daughter to help with. Definitely a keeper!

      Reply
      • Renée says

        June 04, 2020 at 6:07 pm

        This is a great recipe for kids to help with.
        Glad you like them, Wilhelmina!
        Take good care,
        Renee

        Reply
    2. Renée says

      March 03, 2020 at 6:27 am

      That's awesome. I know you'll really enjoy them.
      Renee

      Reply
    3. Jennie Phaneuf says

      March 29, 2015 at 11:14 am

      Wow, these look good. I'll take two. Pinned.

      Reply
    4. Sarah Reid says

      March 29, 2015 at 12:02 am

      Love how simple but decadent these are!

      Reply
    5. Barb | Creative Culinary says

      March 27, 2015 at 9:35 pm

      I recently made some rice krispie treats with peanut butter and chocolate; something about that combination of crispy along with chocolate and peanut butter was SO good. These look similar and am now dying to try Frosted Flakes - boy is that a blast from the past!

      Reply
    6. Nutmeg Nanny says

      March 27, 2015 at 4:14 am

      Chocolate and peanut butter is my most favorite combination EVER! Love these bars and wish I had one right now for a little late night snacking 🙂

      Reply
    7. Nancy @ gottagetbaked says

      March 26, 2015 at 10:41 pm

      I love that you used Frosted Flakes instead of Rice Krispies cereal! They look fantastic! I have some leftover Corn Flakes that would probably taste awesome in these bars.

      Reply
    8. Erin Dee says

      March 26, 2015 at 8:02 pm

      Oh my gosh. I LOVE peanut butter and cornflake treats. They're way more addicting than you'd figure for cereal and peanut butter! These look especially awesome. 🙂

      Reply
    9. Cookin' Canuck says

      March 26, 2015 at 2:20 pm

      What a fun take on Rice Krispies treats! I have a feeling my kids would think these were g-r-r-e-e-a-a-t!

      Reply
    10. Paula-bell'alimento says

      March 26, 2015 at 12:31 pm

      Now that's one tiger paw I wouldn't mind coming in contact with!

      Reply
    11. Cindys Recipes and Writings says

      March 26, 2015 at 2:13 am

      I never had these made with sugared corn flakes, different!

      Reply
    12. The Food Hunter says

      March 25, 2015 at 7:12 pm

      This is now my favorite day...who knew 🙂

      Reply
    13. Carla says

      March 25, 2015 at 11:27 pm

      I never heard of tiger paws, so I was very intrigued to read about your recipe when you signed up. I'll have to try these out as Frosted Flakes was one of my favorite cereals growing up.

      Reply
    14. Lana | Never Enough Thyme says

      March 25, 2015 at 10:34 pm

      Oh my gosh, those sound delicious! Chocolate and peanut butter are just one of those perfect combinations, aren't they!?

      Reply
    15. Ashley @ Wishes and Dishes says

      March 25, 2015 at 10:33 pm

      I saw these on Instagram and knew I had to come over for the recipe! Yum!

      Reply
    16. Liz Berg says

      March 25, 2015 at 5:52 pm

      Oh, these are a blast from the past! LOVE these babies!!!

      Reply
    17. The Cooking Actress says

      March 25, 2015 at 5:24 pm

      so crunchy and simple and delish!

      Reply
    18. Martha @ A Family Feast says

      March 25, 2015 at 4:39 pm

      I think this is the perfect way to celebrate National Chocolate Peanut Butter Day! YUM!

      Reply
    19. Erin says

      March 25, 2015 at 3:32 pm

      Mmm I love making cereal bars with more than puffed rice cereal! Especially if there is peanut butter involved!

      Reply
    20. Lisa @ Snappy Gourmet says

      March 25, 2015 at 2:52 pm

      Only 6 ingredients? Amazing! My kids will LOVE these!!

      Reply
    21. The Redhead Baker says

      March 25, 2015 at 2:51 pm

      Oh. My. Goodness. These look SO DELICIOUS! Adding these to my "must-make" list!

      Reply
    22. Shashi Charles says

      March 25, 2015 at 1:01 pm

      Good golly - these sound fabulous!

      Reply
    23. BecHeflin says

      March 25, 2015 at 11:16 am

      Oh my gosh, I haven't eaten Frosted Flakes since 1992, when I was pregnant with my son. I ate them obsessively for 5 months straight and never touched them after that! I may have to try them again 🙂

      Reply
    24. Toni says

      March 25, 2015 at 10:56 am

      Oh my, don't these look wonderful!

      Reply
    25. Renee says

      March 25, 2015 at 10:37 am

      I love these treats! I even have a bag of marshmallows in my pantry that I need to use.

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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