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    Home » Main Course Recipes » Chicken and Poultry Recipes

    Published: Apr 27, 2014 · Modified: May 2, 2022 by Renée · This post may contain affiliate links · 20 Comments

    Tropical Salsa Chicken

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    What do you get when you combine chicken thighs, prepared mango peach salsa, lime juice, ground cumin, and coconut? You get a delicious and easy five-ingredient Tropical Salsa Chicken!

    Tropical Salsa Chicken Recipe via Kudos Kitchen By Renee

    *Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards and additional recipe information, but getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

     

    This recipe for Tropical Salsa Chicken was one I developed on a whim after I happened upon a jar of prepared mango and peach salsa at the grocery store.

    I began running recipe scenarios around in my head in the International aisle of the supermarket and this is the recipe I came up with.

    Tropical Salsa Chicken Recipe via Kudos Kitchen By Renee

    TROPICAL SALSA CHICKEN    {PRINT THIS RECIPE}
    Serves: 4-6      Prep Time: 5 minutes     Bake Time: 35 minutes

    8 boneless, skinless chicken thighs
    2 limes
    salt and pepper to taste
    2 teaspoons ground cumin
    1 ½ cups prepared mango peach salsa
    ¼ cup sweetened flaked coconut

    -Preheat oven to 350 degrees.
    -Place the chicken in a baking dish that's been sprayed with cooking spray.
    -Cut and squeeze the lime juice equally over each chicken thigh. *Note - to get more juice from the limes, press and roll the limes on the counter before cutting and juicing. Allow the chicken to sit for 10 minutes.
    -Season each chicken thigh with salt, pepper, and ground cumin.
    -Spoon the prepared salsa evenly over the chicken thighs.
    -Bake in a preheated oven for 30 minutes.
    -Remove the chicken from the oven and sprinkle the coconut over top of each thigh.
    -Return to the oven and continue baking for 5 minutes longer, or just until the coconut starts to brown.
    -Serve immediately.

     
     
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    Pretzel Croissants »

    Reader Interactions

    Comments

    1. Christy @ Confessions of a Culinary Diva says

      May 03, 2014 at 10:03 pm

      Sounds like a tropical vacation on a plate! Love all the ingredients, great recipe!

      Reply
    2. Renee says

      May 01, 2014 at 10:59 pm

      What a great summer dish! Love the tropical feel to it. I'm pickup up some of that salsa at the store next time.

      Reply
    3. Paula says

      May 01, 2014 at 11:33 am

      This looks very enticing not to mention delicious!

      Reply
    4. Bobbi Burleson says

      April 30, 2014 at 7:52 pm

      I love this dish. It is beautiful and has everything in it I like 🙂

      Reply
    5. Shaina Wizov says

      April 30, 2014 at 7:42 pm

      I bet this tropical salsa would be good with fish too! Love the colors and flavors, sounds delicious!

      Reply
    6. Cindy Kerschner says

      April 30, 2014 at 9:59 am

      Sounds like a tropical vacation for my belly 😉 !

      Reply
    7. Katie says

      April 28, 2014 at 5:19 pm

      Ooh - adding the shredded coconut to this dish sounds like such a tasty choice!!!

      Reply
    8. Sarah Reid says

      April 28, 2014 at 9:18 pm

      What a great twist for a weeknight

      Reply
    9. Cheri Savory Spoon says

      April 28, 2014 at 8:23 pm

      Perfect combination of ingredients! beautiful dish.

      Reply
    10. Deanna Samaan says

      April 27, 2014 at 11:04 pm

      WOW! I love sweet salsas! I want try this 🙂

      Reply
    11. Alice // Hip Foodie Mom says

      April 27, 2014 at 9:55 pm

      Oh I love this twist on chicken thighs!! so festive and delicious! Can't wait to try!

      Reply
    12. Marlene Baird says

      April 27, 2014 at 7:21 pm

      peach or mango salsa on chicken is so delicious and tropical too.

      Reply
    13. Tara Noland says

      April 27, 2014 at 6:33 pm

      I love pairing a sweet salsa with chicken, so very good!!

      Reply
    14. Wendy Wofford-Garcia says

      April 27, 2014 at 4:54 pm

      I love the colors and flavors in this dish...can't ever have enough great chicken recipes!

      Reply
    15. Liz Berg says

      April 27, 2014 at 3:48 pm

      Oooh, I love fruit salsas with meat and fish! Such a great idea for an easy, delicious dinner!

      Reply
    16. Laura Hunter says

      April 27, 2014 at 3:28 pm

      Wow the flavours in this dish sound amazing. I make a homemade peach salsa for my business when peaches are in season and I think that would be amazing with this recipe so I can't wait to try this when they are out.

      Reply
    17. Courtney @ Neighborfood says

      April 27, 2014 at 3:22 pm

      I know I would love this. The Mr.'s allergic to mango, but that just means more for me, right?

      Reply
    18. Heather Schmitt-Gonzalez says

      April 27, 2014 at 2:56 pm

      This sounds like an incredibly flavor-packed combo, Renee! I'd looove to try it for dinner soon.

      Reply
    19. Marjory @ Dinner-Mom says

      April 27, 2014 at 1:52 pm

      Me too! I'm a shower thinker! Your recipe looks delish and packed with flavor!!!

      Reply
    20. Manu says

      April 27, 2014 at 9:23 am

      Delicious looking chicken Renee! I too do a lot of recipe thinking in the shower!! HAHAHAHA 🙂

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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