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    Home » Side Dish Recipes » Vegetable Recipes

    Published: Nov 25, 2013 · Modified: Jan 1, 2016 by Renée · This post may contain affiliate links · 15 Comments

    Spicy Pumpkin and Spinach Quiche - #SRC

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    Pumpkin and Spinach Quiche Recipe

    Another month has rolled by and its yet again time for another installment of Secret Recipe Club (#SRC for short).


    This month I was assigned to the blog Cooking Whims and its talented author, cook and baker, Megan. Megan is a up and coming young blogger who originally started her blog in 2009. At it's original conception Megan's blog was called Baking Whims because she was a member of a baking group with a bunch of friends. Over time as Megan became more comfortable in the world of savory cooking, Megan changed her blogs name to Cooking Whims and the rest is history 🙂

    Pumpkin and Spinach Quiche Recipe

    I chose Megan's recipe for Pumpkin and Spinach Quiche and adapted it ever so slightly with the addition of bacon (everything is better with bacon) and a dash of nutmeg. Other than that, the recipe remains just as Megan had intended.

    SPICY PUMPKIN AND SPINACH QUICHE      {PRINT THIS RECIPE}
    Yield: 1 quiche           Prep Time: 10 minutes          Bake Time: 60 minutes

    1 pie crust (store bought or homemade)
    5 slices bacon, diced
    1 medium red onion, chopped
    3 eggs
    ½ cup milk
    1 teaspoon garlic powder
    1 teaspoon dried dill weed
    ½ teaspoon red pepper flakes
    1 teaspoon salt
    ½ teaspoon black pepper
    1 package (10 ounce) frozen spinach, thawed and squeezed dry
    1 can (15 ounce) pumpkin puree
    2 teaspoons sriracha
    1 cup shredded Monterey Jack cheese

    -Preheat oven to 350 degrees
    -In a large skillet, cook the bacon until just shy of crisp. Add in the onion and saute until translucent. Cool.
    -In a large bowl, whisk together the eggs, milk, garlic powder, dill weed, red pepper flakes, salt and pepper.
    -Add in the spinach, pumpkin, sriracha, cheese and the cooled bacon and onion mixture.
    -Pour into the pie crust and bake for 60 minutes or until the middle is completely set.
    -Allow to cool slightly and serve warm.

    Pumpkin and Spinach Quiche Recipe

    To check out all the other fabulous recipes that the lovely and talented group D members of the #SRC have in store for you this month, check out the links below....

    Until we eat again,

    « Fried Smashed Potatoes
    R.C.C.L.P.A. Smoothie »

    Reader Interactions

    Comments

    1. Brian says

      March 05, 2019 at 9:23 pm

      I made this for dinner tonight. It was delicious
      I’ll definitely make this again

      Reply
      • Renée says

        March 06, 2019 at 2:38 pm

        That's wonderful to hear, Brian. Thanks for letting me know.

        Reply
    2. JJ - 84thand3rd says

      November 27, 2013 at 1:48 pm

      Love how packed full of veggies this is! Good choice for SRC 🙂

      Reply
    3. SallyBR says

      November 26, 2013 at 8:47 pm

      Beautiful quiche, I love the idea of using pumpkin for the filling, but WOW, that's perfect!

      Reply
    4. Melissa says

      November 25, 2013 at 10:53 pm

      Sounds delicious! I agree with you about bacon making everything better!! Great pick this month 🙂

      Reply
    5. avrilmiller says

      November 25, 2013 at 10:45 pm

      Oh my goodness what a beautiful quiche! I would've never thought of putting pumpkin into a quiche. What a great idea! 🙂

      Reply
    6. hapatite says

      November 25, 2013 at 8:39 pm

      great savory use of pumpkin~

      Reply
    7. Renee Goerger says

      November 25, 2013 at 3:20 pm

      Thank you Mireia!

      Reply
    8. Renee Goerger says

      November 25, 2013 at 3:20 pm

      This recipe has your name on it then 😉

      Reply
    9. Renee Goerger says

      November 25, 2013 at 3:19 pm

      Thanks Shari! Happy reveal day!

      Reply
    10. Renee Goerger says

      November 25, 2013 at 3:19 pm

      It would be good without the sriracha too but with it, it's beyond yummy!

      Reply
    11. Renee Goerger says

      November 25, 2013 at 3:18 pm

      We really enjoyed this recipe, Megan. I actually doubled it so we'd have two 🙂 Thanks so much!

      Reply
    12. Shari Brooks says

      November 25, 2013 at 3:10 pm

      this looks amazing....and perfect timing for the Thanksgiving table. great choice! fellow group D member

      Reply
    13. Paula @ Vintage Kitchen says

      November 25, 2013 at 12:06 pm

      I eat quiche and savory pies a lot, and spinach with pumpkin is a great combination. But I'm adding sriracha next time! Beautiful pics!

      Reply
    14. Mireia Badia says

      November 25, 2013 at 8:37 am

      yUM!! Looks great 😉

      Reply

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