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    Home ยป Breakfast and Brunch Recipes

    Published: Nov 25, 2013 ยท Modified: May 16, 2024 by Renรฉe ยท This post may contain affiliate links ยท 15 Comments

    Pumpkin and Spinach Quiche

    Pumpkin and Spinach Quiche is a wonderful seasonal breakfast or brunch item with a little bit of heat and a whole lot of delicious!

    Pumpkin and Spinach Quiche Recipe
    Pumpkin and Spinach Quiche Recipe
     

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    SPICY PUMPKIN AND SPINACH QUICHE      {PRINT THIS RECIPE}
    Yield: 1 quiche           Prep Time: 10 minutes          Bake Time: 60 minutes

    1 pie crust (store-bought or homemade)
    5 slices of bacon, diced
    1 medium red onion, chopped
    3 eggs
    ยฝ cup milk
    1 teaspoon garlic powder
    1 teaspoon dried dill weed
    ยฝ teaspoon red pepper flakes
    1 teaspoon salt
    ยฝ teaspoon black pepper
    1 package (10 ounces) frozen spinach, thawed and squeezed dry
    1 can (15 ounces) pumpkin puree
    2 teaspoons sriracha
    1 cup shredded Monterey Jack cheese

    -Preheat the oven to 350 degrees
    -In a large skillet, cook the bacon until just shy of crisp. Add in the onion and saute until translucent. Cool.
    -In a large bowl, whisk together the eggs, milk, garlic powder, dill weed, red pepper flakes, salt, and pepper.
    -Add in the spinach, pumpkin, sriracha, cheese, and the cooled bacon and onion mixture.
    -Pour into the pie crust and bake for 60 minutes or until the middle is completely set.
    -Allow to cool slightly and serve warm.

    Pumpkin and Spinach Quiche Recipe
     

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    Reader Interactions

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    1. Brian says

      March 05, 2019 at 9:23 pm

      I made this for dinner tonight. It was delicious
      Iโ€™ll definitely make this again

      Reply
      • Renรฉe says

        March 06, 2019 at 2:38 pm

        That's wonderful to hear, Brian. Thanks for letting me know.

        Reply
    2. JJ - 84thand3rd says

      November 27, 2013 at 1:48 pm

      Love how packed full of veggies this is! Good choice for SRC ๐Ÿ™‚

      Reply
    3. SallyBR says

      November 26, 2013 at 8:47 pm

      Beautiful quiche, I love the idea of using pumpkin for the filling, but WOW, that's perfect!

      Reply
    4. Melissa says

      November 25, 2013 at 10:53 pm

      Sounds delicious! I agree with you about bacon making everything better!! Great pick this month ๐Ÿ™‚

      Reply
    5. avrilmiller says

      November 25, 2013 at 10:45 pm

      Oh my goodness what a beautiful quiche! I would've never thought of putting pumpkin into a quiche. What a great idea! ๐Ÿ™‚

      Reply
    6. hapatite says

      November 25, 2013 at 8:39 pm

      great savory use of pumpkin~

      Reply
    7. Renee Goerger says

      November 25, 2013 at 3:20 pm

      Thank you Mireia!

      Reply
    8. Renee Goerger says

      November 25, 2013 at 3:20 pm

      This recipe has your name on it then ๐Ÿ˜‰

      Reply
    9. Renee Goerger says

      November 25, 2013 at 3:19 pm

      Thanks Shari! Happy reveal day!

      Reply
    10. Renee Goerger says

      November 25, 2013 at 3:19 pm

      It would be good without the sriracha too but with it, it's beyond yummy!

      Reply
    11. Renee Goerger says

      November 25, 2013 at 3:18 pm

      We really enjoyed this recipe, Megan. I actually doubled it so we'd have two ๐Ÿ™‚ Thanks so much!

      Reply
    12. Shari Brooks says

      November 25, 2013 at 3:10 pm

      this looks amazing....and perfect timing for the Thanksgiving table. great choice! fellow group D member

      Reply
    13. Paula @ Vintage Kitchen says

      November 25, 2013 at 12:06 pm

      I eat quiche and savory pies a lot, and spinach with pumpkin is a great combination. But I'm adding sriracha next time! Beautiful pics!

      Reply
    14. Mireia Badia says

      November 25, 2013 at 8:37 am

      yUM!! Looks great ๐Ÿ˜‰

      Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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