Grilled Rosemary Potatoes are the perfect side dish to cook on the outdoor grill. Plus, cleanup's a breeze thanks to the nifty foil cooking packet.
*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
It's the 4th of July and you're wondering what to serve as a side dish to the burgers, chicken, or brats you're cooking on the grill? Never fear! Grilled Rosemary Potatoes are here!
These potatoes are super simple to make and what's best is that there is no clean-up involved because you cook them in a foil packet directly on the grill! You can even serve the potatoes out of the foil packet, which will make your dash off to the fireworks even less of a hassle. Oooohhh! Aaaaahhh! (fireworks speak, lol)
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GRILLED ROSEMARY POTATOES in FOIL
Serves: 6-8 Prep Time: 10 minutes Cook Time: 45-50 minutes
8-10 medium Idaho potatoes, peeled and cut into 2" chunks
2 medium onions (I used sweet onions), peeled and cut into 2" chunks
4 tablespoons olive oil
2 teaspoons salt
1 teaspoon pepper
3 tablespoons butter
2-3 large sprigs of rosemary
2 tablespoons fresh parsley, chopped
heavy duty aluminum foil
-Line a large bowl (only used as a mold) with 2 layers of heavy-duty aluminum foil *Note - Make sure you make them long enough to be able to fold the foil over top to enclose the potatoes.
-Layer the potatoes, onions, and rosemary sprigs in the foil-lined bowl.
-Drizzle with olive oil and season with salt and pepper.
-Dot the top with the butter.
-Bring the foil up and over the potatoes to form a packet, making sure you leave a small hole in the top to let some of the steam out.
-Remove the foil packet from the bowl and place the packet onto a medium/high covered grill.
-Cook for approximately 45-50 minutes or until the potatoes are tender.
-Gently stir the potatoes, remove the spent rosemary sprigs, and garnish with the chopped parsley.
-Serve hot.
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
All of the recipes you'll find here on my website are in loving memory of my son, Greg, who left this earth far too soon and will be forever in our hearts.
Pam says
Oh Boy, those potatoes look great and I love the fresh rosemary, I can smell them now
Amanda (The Kitcheneer) says
These potatoes look absolutely delicious! Love rosemary on potatoes!