This recipe for Garlic Mushroom Sauce with red wine is certainly at the top of my list of delicious sauces, and it takes a steak to a whole other level.
*Disclaimer - This recipe was originally published in 2013. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
When somebody asks me if I want to get sauced, they don't have to ask me twice!
I found this recipe from Whole Foods Market and have adapted it with additional herbs and aromatics. The result is a deep, rich, velvety sauce with a marvelous depth of flavor.
This easy-to-make sauce is ready in no time and will take an ordinary steak or chicken breast to "Company's coming for dinner" status in the blink of an eye.
GARLIC MUSHROOMS IN RED WINE SAUCE {PRINT THIS RECIPE}
Yield: 2 cups
2 tablespoons butter
4 cloves garlic, minced
¼ teaspoon red pepper flakes
1-pint cremini mushrooms, cleaned and sliced
3 tablespoons red onion, finely minced
¾ cups dry red wine
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons all-purpose flour
¼ cup beef stock
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
-In a large skillet over medium heat, melt the butter. Stir in red pepper flakes and mushrooms. Saute for about 3-4 minutes.
-Add in the onion and garlic, stirring occasionally, and cook for an additional 2-3 minutes. Reduce the heat to low and add in the flour, salt, and pepper. Stir and cook for 1 minute.
-Pour in the wine and the beef stock. Increase the heat to medium and stir frequently until the sauce thickens considerably.
-Right before serving, stir in the rosemary and thyme.
-Serve over steak, chicken, or pork.
Mmmmmm. Saucy!!!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!
Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.
Nancy @ gottagetbaked says
There's a restaurant I go to where I always order a dish very similar to this: steak topped with a mushroom wine sauce. I LOVE it and I bet that I'd love your version even more.
Tara says
What an awesome looking sauce, I love a red wine sauce like this!!
Angie Barrett says
I could probably eat that with a spoon! haha. Looks so good!
Family Foodie says
This sauce is right up my alley. I love mushrooms and a good red wine sauce. Yours looks delicious!
Liz Berg says
I think I could eat a bowlful of your mushrooms! Perfect way to jazz up a meal 🙂
Bobbi Burleson says
Oh my goodness! This sounds amazing and just screams out for a nice thick juicy steak alongside!!
Bobbi ~ Bobbi's Kozy Kitchen
Jennie @themessybakerblog says
Mushrooms are my favorite. I love this recipe! Pinned.
Foodie Stuntman says
There's a reason why garlic, red wine and mushrooms is a classic pairing with steaks. It looks delicious and thank you for participating this week.
Megan Wood says
Red wine, Mushrooms and garlic - three of my favorite things 🙂 I must make this recipe stat!
Shannon says
This looks so awesome. I can feed my family anything with garlic and it will be inhaled, thanks for the great recipe!
Anonymous says
Nice recipe.
Jennifer@ Peanut Butter and Peppers says
Wow! What a fantastic dish! My Husband would go bonkers for your sauce!!
Shannon @VillageGirlBlog says
garlic, mushrooms and red wine and fresh herbs... I could eat just about anything with this sauce. Yum!!