Egg and Asparagus Breakfast Quesadilla
You're going to love these Egg and Asparagus Breakfast Quesadillas. They're fast and easy to make, not to mention delicious!
Servings: 4 servings
Calories: 571kcal
Ingredients
- 8 flour tortillas, 4" round
- 4 large eggs
- 5 slices Canadian Bacon
- 20 fresh asparagus spears, partially cooked
- 8 slices American cheese
- ½ teaspoon coarse salt, divided
- ⅛ teaspoon black pepper, divided
- 4 tablespoons butter, divided
Instructions
- Fry the eggs in approximately 1½ tablespoons of butter a skillet over medium heat. Season the eggs with salt and pepper
Assemble each quesadilla as follows:
- 1 flour tortilla, 1 slice Canadian bacon, 1 slice of American Cheese, 1 prepared egg, 4-5 asparagus spears, 1 slice of American cheese, top with another flour tortilla.
- Add additional butter to the skillet and brown each quesadilla on both sides (flipping carefully) until golden brown.
- Keep the prepared sandwiches in a warm oven while you prepare the remaining sandwiches.
- Serve hot.
Nutrition
Serving: 1 | Calories: 571kcal | Carbohydrates: 36g | Protein: 27g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 253mg | Sodium: 1890mg | Potassium: 492mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1590IU | Vitamin C: 4.5mg | Calcium: 553mg | Iron: 5mg
