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Chocolate Cranberry Quick Bread with Pecans

Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. It’s perfect for to serve for all of your autumnal gatherings. 

Quick bread with chocolate and cranberries

When you’re looking for something a little sweet but not cloyingly so, this Chocolate Cranberry Quick Bread with Pecans fits the bill, perfectly.

Cranberry Chocolate Quick Bread

With the holidays fast approaching, you might want to consider giving a few of these Chocolate Cranberry Quick Breads as gifts. Wrapped well, they’ll hold in the freezer for one to two months, meaning that you can bake them up in advance, and then when time is at a premium in the month of December, you’ll have one less thing to stress over. Relax. You’ve got this!

Cranberry Quick Bread with Chocolate and Pecans

This quick bread can also be tailored to your tastes, or the tastes of the people on your gift list. If you prefer a nut free option, leave the nuts out entirely. If you prefer walnuts to pecans, do that instead. If white chocolate is better suited to your tastes, swap white chocolate chips for the semi-sweet chips. I’ll never tell. And, if you’re not a fan of dried cranberries, leave them out altogether, or use raisins instead. The choices are yours so don’t be afraid to experiment. I give you my complete permission!

The following step-by-step photos will walk you through the process of making Chocolate Cranberry Quick Bread with Pecans.

In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together the butter, brown sugar and granulated sugar. Add an egg, vanilla, and evaporated milk to the butter and sugar mixture and blend until combined.

How to make chocolate cranberry quick bread

In a separate bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder. Add the dry ingredients into the wet ingredients and blend until completely incorporated.

How to make cranberry quick bread.

Add the chocolate chips, dried cranberries, and chopped pecans to the batter and stir until fully combined. Spoon the batter evenly into a prepared loaf pan that’s been sprayed with baking spray. Bake in a preheated 350 degree oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes and then turn the bread out onto a rack to cool completely before slicing.

How to make quick bread with chocolate, cranberries and pecans.

Quick Bread with Cranberries, Chocolate, and Pecans

The following products from Amazon.com are for your consideration and will aid you in the making of this Chocolate Cranberry Quick Bread with Pecans (if needed). As always, these products are only suggestions. You will not be charged in anyway should you decide to click on the photos and view the products:

5 from 1 vote
Quick Bread with Cranberries, Chocolate and Pecans
Chocolate Cranberry Quick Bread with Pecans
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it's chock full of creamy, chewy and crunchy ingredients. It's perfect for to serve for all of your autumnal gatherings.
Course: Yeast and Quick Breads
Cuisine: American
Servings: 1 loaf
Renee - Kudos Kitchen: Renée - Kudos Kitchen
Ingredients
  • ½ cup butter softened to room temperature (1 stick)
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • ½ cup evaporated milk
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup semi-sweet chocolate chips
  • ½ cup cried cranberries
  • ½ cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare a loaf pan by spraying with baking spray. Set aside.
  3. Cream the butter, brown sugar and granulated sugar in a stand mixer (with the paddle attachment), or in a large bowl with a hand mixer.
  4. Add the egg, vanilla, and evaporated milk to the creamed butter and sugar mixture and blend on low to incorporate.
  5. In a medium bowl, whisk together the all-purpose flour, salt, baking powder and baking soda.
  6. Add the dry ingredients into the wet ingredients and slowly blend until the mixture is completely blended (scraping down the sides as needed).
  7. Add the chocolate chips, cranberries and chopped pecans to the batter and stir well to combine.
  8. Evenly spoon the batter into the prepared loaf pan.
  9. Bake in a preheated oven for 50-60 minutes, or until a toothpick in the center comes out clean.
  10. Remove the pan to a cooling rack for 15 minutes. After 15 minutes turn the bread out of the pan and allow to cool completely before slicing and serving.
Recipe Notes

Tools and equipment:

Stand mixer OR large bowl and hand mixer.
Wooden spoon or spatula
cooling rack
8½ - 9" loaf pan
baking spray

The above post above includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations.  As always, I thank you for your support!

I’ve decided to coordinate this recipe for Chocolate Cranberry Quick Bread with Pecans with these two his and her hand painted tea cups that were a special, custom order. The photos show the front and back of each cup. The customer supplied me with the saying that they wanted painted on each cup, and then the design was up to me. This is how they turned out:

Hand Painted Glass Tea Cups

Hand Painted Glass Tea Cups

Each and every item I ship (fabrics and glassware) is painted to order and unique. Custom orders are always welcome, and I will happily paint and design from any idea, photo, or description you send my way. My hand painted glassware is completely dishwasher and microwave safe as well as being non-toxic. Each glassware item comes in its own gift box, making them perfect for gifting. If you’d like to find out more about my hand painted products, please email me at:  info@kudoskitchenbyrenee.com  or you can visit one of my shops on Etsy and Wazala.

Kudos Kitchen by Renée – Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen Custom Signature

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Recipe Rating




Kimberly

Thursday 3rd of November 2016

this looks delish!

Renée

Thursday 3rd of November 2016

Thank you so much, Kimberly! I hope you enjoy the recipe!

Lauren @ Hall Nesting

Friday 16th of September 2016

This gets me in the holiday spirit!

Renée

Saturday 17th of September 2016

Me too. I almost feel guilty about is since it's only September...but that's okay! :)

Joanie @ ZagLeft

Wednesday 14th of September 2016

I would love to start my day with a slice of this bread. You just can't go wrong with cranberries and I love that you added the crunch of nuts and chocolate.

Renée

Wednesday 14th of September 2016

I'm a nut for a nut. I add them whenever I can! Thanks, Joanie!

Kim Beaulieu

Wednesday 14th of September 2016

This is wonderful Renee. I love quick breads and can never get enough of them during fall and winter. This recipe is amazing.

Renée

Wednesday 14th of September 2016

Thanks, Kim. I appreciate that!

Rose | The Clean Dish

Tuesday 13th of September 2016

Oh yum! I'm camp "leave out dried fruit" but I bet that won't make any difference in this lovely recipe! I love the addition of chocolate chips. Beautiful photos, Renee!

Renée

Wednesday 14th of September 2016

My sons would have preferred if I'd left out the dried fruit, too. When I tell them that you can't even taste them, their response is always "why'd you put them in there then?" LOL

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