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    Home » Dessert Recipes

    Published: May 7, 2020 · Modified: Feb 1, 2023 by Renée · This post may contain affiliate links · 36 Comments

    Chocolate Covered Strawberry Filled Cream Puffs

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    A bunch of Chocolate and Strawberry Eclairs on a platter with fresh strawberries as garnish and a title text overlay graphic.

    Chocolate Covered Strawberry Filled Cream Puffs may look intimidating to make, but trust me, they're not! As long as you follow a few simple steps, you'll be noshing on one (maybe two) of these beauties in no time. 

    A horizontal photo of a tray filled with chocolate ganache covered strawberry filled cream puffs with fresh strawberries as garnish.

    Light, airy, and filled with a luscious strawberry whipped cream. These easy to make strawberry cream puffs deserve their time in the spotlight for any and every occasion you serve them at!

    Jump to:
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • Can the UNFILLED cream puff pastry shells be made ahead?
    • How to store FILLED cream puffs:
    • The step-by-step instructions:
    • Additional dessert recipes:
    • Printable Recipe Card
    • Chocolate Covered Strawberry Filled Cream Puffs

    Subscribe to my Kudos Kitchen channel on YouTube. See you there!!

    A vertical photo collage of chocolate covered strawberry filled cream puffs.

    The ingredient list:

    **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. #CommissionsEarned

    • butter
    • all-purpose flour
    • salt
    • eggs
    • water
    • vanilla instant pudding
    • heavy whipping cream
    • granulated sugar
    • vanilla extract
    • fresh strawberries, sliced
    • semi-sweet chocolate chips

    That's it. Easy peasy!

    Kitchen tools and equipment needed:

    • heavy-bottom saucepan
    • wooden spoon
    • baking sheet
    • parchment paper or silpat liners
    • cooling rack
    • whisk
    • paring knife
    • cutting board
    • serrated knife
    • skewer (optional)
    • measuring cups and spoons
    • mixing bowls
    • air-tight containers

    A closeup vertical image of luscious chocolate ganache topped strawberry filled eclairs on a serving platter.

    Can the UNFILLED cream puff pastry shells be made ahead?

    Yes! But there are a few simple rules you'll need to follow.

    For Refrigerating:

    • Allow the steam to escape (directions below) and cool the baked puffs completely on a wire rack.
    • Gently cut the puffs in half using a serrated knife and carefully remove the strands of dough from the center of the puffs leaving the shell intact.
    • Gently place the puffs together (top and bottom) and store the prepared puffs in an air-tight container for NO LONGER THAN 2 DAYS.

    For Freezing:

    • Allow the steam to escape (directions below) and cool the baked puffs completely on a wire rack.
    • DO NOT cut the cream puffs in half before freezing.
    • Gently place the unfilled puffs in an air-tight freezer container for up to 4 weeks.
    • Thaw at room temperature.
    • Cut the puffs in half with a serrated knife and continue on with the filling.

    How to store FILLED cream puffs:

    Store the filled cream puffs on a single layer in the refrigerator for no longer than 24 hours to prevent the puffs from getting soggy.

    The step-by-step instructions:

    • Add water and butter to a saucepan until the water simmer and the butter melts.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    • Add all the flour and stir vigorously until the mixture comes together into a heavy dough.
    • Allow the choux paste dough to cool slightly. Approximately 5 minutes.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    • Add the eggs, one by one, stirring vigorously after each addition. A little elbow grease is required, or you can do this process with a hand mixer or stand mixer.
    • After the addition of the final egg, the choux paste dough will be smooth and glossy.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    • Drop approximately 2 tablespoons of the choux paste dough onto a parchment or Silpat lined baking sheets. Leaving space in between each eclair.
    • Tap down any spiky points with a wet finger if needed.
    • Bake the eclair shells in a preheated 400-degree oven for approximately 30 - 35 minutes.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    • Remove the eclairs from the oven and immediately poke a steam hole in the side of each shell to let the steam out so they won't deflate as they cool.
    • Allow the shells to cool completely before using a serrated knife to gently slice tops off each shell.
    • Gently pull out any of the doughy interiors that may still remain on the inside of each shell to make room for the filling.
    • Set the shells and tops aside while you prepare the filling.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    • In a large bowl, whisk together heavy cream, vanilla pudding mix, and vanilla extract.
    • Stir fresh, sliced strawberries into the pudding mix.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    • Divide and spoon the pudding and strawberry mixture evenly among the shell bottoms, and gently place the tops of the shells onto each filled cream puff.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    • To make the chocolate ganache, pour hot cream over chocolate chips and stir until melted and smooth.
    • Spoon the chocolate ganache liberally over the cream filled pastry.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    • Garnish the top of each chocolate-covered strawberry filled pastry with a slice of strawberry for garnish.
    • Refrigerate until ready to serve.
    How to make chocolate covered strawberry filled eclairs photo tutorial. kudoskitchenbyrenee.com
    Closeup photo of a strawberry filled eclair with a chocolate ganache topping.

    Additional dessert recipes:

    All kinds of sweet treats, for any and all occasions, are gathered for you in one easy place in this Mother's Day Recipe Roundup.

    They'll think you bought these delicious Puff Pastry Apple Turnovers at the bakery, but you made them at home, and it was quick and easy! TA-DA!!

    Almond Meringue Cookies taste like a toasted marshmallow but with a crispy exterior! They're as light as air with a sweet crunch you won't be able to stop eating.

    This rustic Apple Crumble Crostata combines two of my family's favorite apple desserts; an apple pie and an apple crumble. It's both casual and rustic but still has a lot of pizzazz.

    A plate of chocolate covered strawberry filled eclairs with a bowl and fresh strawberries as garnish.

    ⭐If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating on the recipe card, along with a comment of why you rated as you did.

    Google loves ratings and will show my recipes to more people if they have them. Thank you. 🙂

    Printable Recipe Card

    A tray filled with chocolate covered strawberry filled eclairs with fresh strawberries as garnish

    Chocolate Covered Strawberry Filled Cream Puffs

    Renee Goerger
    These cream puffs may look intimidating to make, but trust me, they're not! As long as you follow a few simple steps, you'll be noshing on one (may two) of these beauties in no time.
    5 from 10 votes
    Print Recipe Pin Recipe Save recipe Saved Recipe!
    Prep Time 20 minutes mins
    Cook Time 35 minutes mins
    Total Time 55 minutes mins
    Course Dessert
    Cuisine Pastry
    Servings 12 servings
    Calories 520 kcal

    Ingredients
     
     

    For the pastry shells:

    • 1 cup water
    • ½ cup butter, cubed
    • ¼ teaspoon salt
    • 1 cup all-purpose flour
    • 4 large eggs

    For the strawberry filling:

    • 2½ cups heavy cream
    • 1 package (5.1 ounces) instant vanilla pudding
    • ¼ cup granulated sugar
    • 2 teaspoons pure vanilla extract
    • 2 cups fresh, sliced strawberries

    For the Chocolate Ganache:

    • ⅓ cup heavy cream, hot, but not boiling
    • 2 cups semi-sweet chocolate chips

    Instructions
     

    To make the pastry shells:

    • Add water and butter to a saucepan until the water simmer and the butter melts.
    • Add all the flour and stir vigorously until the mixture comes together into a heavy dough (choux paste).
    • Allow the dough to cool slightly. Approximately 5 minutes.
    • Add the eggs, one by one, stirring vigorously after each addition. A little elbow grease is required, or you can do this process with a hand mixer or stand mixer.
    • After the addition of the final egg, the choux paste dough will be smooth and glossy.
    • Drop approximately 2 tablespoons of the choux paste dough onto a parchment or Silpat lined baking sheets. Leaving space in between each eclair.
    • Tap down any spiky points with a wet finger if needed.
    • Bake the pastry shells in a preheated 400-degree oven for approximately 30 - 35 minutes.
    • Remove the shells from the oven and immediately poke a steam hole in the side of each shell to let the steam out so they won't deflate as they cool.
    • Allow the shells to cool completely before using a serrated knife to gently slice tops off each pastry.
    • Gently pull out any of the doughy interiors that may still remain on the inside of each puff to make room for the filling.
    • Set the puffs and tops aside while you prepare the filling.

    To prepare the strawberry filling:

    • In a large bowl, whisk together the heavy cream, pudding mix, sugar, and vanilla extract until the mixture thickens into a heavy whipped mixture.
    • Gently fold the sliced strawberries into the whipped pudding mixture.
    • Divide and spoon the pudding and strawberry mixture evenly among the shell bottoms, and gently place the tops of the shells onto each filled cream puff.

    To make the chocolate ganache:

    • Pour hot cream over chocolate chips and stir well until melted and smooth.
    • Spoon the chocolate ganache liberally over the cream filled cream puffs.
    • Garnish the top of each chocolate topped puff with a slice of strawberry for garnish.
    • Refrigerate until ready to serve.

    Notes

    Tools and equipment:
    medium saucepan, wooden spoon. whisk, tablespoons, parchment paper or Silpat, baking sheet, large bowl, paring knife and cutting board, microwave-safe bowl, measuring spoons, measuring cups.

    Nutrition

    Serving: 1eclairCalories: 520kcalCarbohydrates: 32gProtein: 7gFat: 41gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 148mgSodium: 153mgPotassium: 298mgFiber: 3gSugar: 18gVitamin A: 1171IUVitamin C: 14mgCalcium: 73mgIron: 3mg
    Tried this recipe?Let us know how it was!

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    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Until we eat again, I hope you have a delicious day!!

    Custom Renee Signature

    I sincerely hope that you've enjoyed today's cream puff dessert recipe for Chocolate Covered Strawberry Filled Cream Puffs as much as I've enjoyed bringing it to you!

    Closeup title text image of strawberry filled eclairs with chocolate ganache topping and fresh strawberry garnish.

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

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    Reader Interactions

    Comments

    1. Nellie Tracy says

      May 27, 2020 at 2:27 pm

      5 stars
      These are the BEST! I love eclairs normally, but the addition of the strawberries makes these even more amazing!

      Reply
      • Renée says

        June 04, 2020 at 6:08 pm

        Thanks so much, Nellie!
        Strawberries are always a welcome addition to just about any dessert.
        Take good care,
        Renee

        Reply
    2. Lisalia says

      May 07, 2020 at 8:42 pm

      5 stars
      So yummy and BEAUtifUl! Thanks for this delicious and easy recipe. They turned out perfect and my family loved them.

      Reply
    3. Linda says

      May 07, 2020 at 10:59 am

      5 stars
      You can't get much more deliciously decadent than these eclairs! I've made these with ice cream filling as well as just a powdered sugar topping but that chocolate, drool, is to die for!

      Reply
      • Renée says

        May 07, 2020 at 11:26 am

        I like the idea of filling them with ice cream. I'm gonna have to try that!
        Thanks, Linda!

        Reply
    4. Abigail Raines says

      May 07, 2020 at 10:53 am

      5 stars
      Nothing screams deliciousness than these chocolate covered eclairs! Love the fruity sweetness added by the fresh strawberries!

      Reply
      • Renée says

        May 07, 2020 at 11:27 am

        Thanks, Abigail! I think so too!

        Reply
    5. Dorothy at Shockinglydelish says

      July 16, 2018 at 7:47 pm

      Chocolate and strawberry are a match made in heaven!

      Reply
    6. Carolyn says

      July 13, 2018 at 12:46 pm

      5 stars
      This is an awesome recipe! I've always wanted to try making these before!

      Reply
    7. Erin Vasicek says

      July 13, 2018 at 8:51 am

      I've never made my own eclairs! These look perfect.

      Reply
      • Renée says

        July 13, 2018 at 8:54 am

        You really need to, Erin. They're super easy and so satisfying!

        Reply
    8. Megan @ MegUnprocessed says

      July 12, 2018 at 4:38 pm

      These look SO delicious! I'm love anything with strawberries!

      Reply
      • Renée says

        July 13, 2018 at 8:56 am

        I know the feeling, Megan. Thank you!

        Reply
    9. Sandra | A Dash of Sanity says

      July 11, 2018 at 2:35 am

      5 stars
      These are really perfect treat! A sure hit with my family!

      Reply
      • Renée says

        July 11, 2018 at 4:35 pm

        Thanks, Sandra. They're always a hit.

        Reply
    10. Abeer says

      July 10, 2018 at 3:40 pm

      My favorite dessert! I love the idea of strawberry filling!

      Reply
      • Renée says

        July 11, 2018 at 4:35 pm

        Me too. Chocolate and strawberries are a natural together! Thanks.

        Reply
    11. betsycohen says

      July 10, 2018 at 2:49 pm

      I want to dive right into this computer to grab a few of these beauties!

      Reply
      • Renée says

        July 11, 2018 at 4:36 pm

        I wish it worked that way, too, Betsy 🙂

        Reply
    12. Amy @ Little Dairy on the Prairie says

      July 10, 2018 at 12:35 pm

      These look amazing! I have to try them this weekend I think!

      Reply
      • Renée says

        July 11, 2018 at 4:36 pm

        You'll love them! Thanks so much!

        Reply
    13. Erin Dee says

      July 09, 2018 at 10:01 pm

      These chocolate covered strawberry filled eclairs look so epic! Totally swooning over these beauties!

      Reply
      • Renée says

        July 11, 2018 at 4:37 pm

        Thank you so much, Erin!

        Reply
    14. Dorothy Reinhold says

      July 09, 2018 at 8:12 pm

      Just when I thought chocolate covered strawberries can't be beat. These eclairs look amazing!

      Reply
      • Renée says

        July 11, 2018 at 10:25 am

        Thanks, Dorothy! Chocolate covered strawberries just got an upgrade 😉

        Reply
      • Renée says

        July 11, 2018 at 4:37 pm

        Right? Chocolate covered strawberries just got an upgrade. LOL

        Reply
    15. Meagen Brosiua says

      July 09, 2018 at 7:39 pm

      5 stars
      I love that these not only look amazing but they taste amazing too! Perfect for parties and events, a big hit the first time we tried them so I'm sure we'll be making them again!

      Reply
      • Renée says

        July 09, 2018 at 7:48 pm

        So good to know. Thanks!!

        Reply
    16. Sabrina says

      July 09, 2018 at 7:32 pm

      Love how you broke down the whole process. These look ah-mazing!!

      Reply
      • Renée says

        July 11, 2018 at 10:24 am

        Thank you, Sabrina. I'm glad you find it helpful!

        Reply
    17. Amanda says

      July 09, 2018 at 4:38 pm

      5 stars
      These are so delicious! Your pictures make this so easy to follow, amazing job!

      Reply
      • Renée says

        July 09, 2018 at 5:29 pm

        Thank you so much, Amanda!

        Reply
    18. Shiho says

      July 09, 2018 at 4:14 pm

      5 stars
      You make it look easy to make. Thank you for the step by step instruction 😀

      Reply
      • Renée says

        July 09, 2018 at 5:30 pm

        I'm a visual learner so I always appreciate photos. Glad you think they're helpful. Thanks.

        Reply
    19. Terri C says

      July 09, 2018 at 12:18 pm

      5 stars
      I really enjoy the fresh fruits and everything you can make with them. Peach and cherry pie are favorites.

      Reply
      • Renée says

        July 09, 2018 at 1:48 pm

        That's nice. I like those too.

        Reply

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    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

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