Avocado Toast with Bacon and Egg
Creamy Avocado, crunchy ciabatta, sweet and smokey bacon, hot sauce, and egg. It's the perfect sandwich for any time of day!
Servings: 2 servings
Calories: 379kcal
Equipment
- pastry blender optional
Ingredients
- 1 ciabatta roll sliced in half and toasted in a dry skillet
- 1 avocado pitted and mashed
- salt and pepper to taste
- 2 slices bacon cooked
- hot sauce optional
- 2 eggs cooked to your preference
Tools
Instructions
- Top the toasted ciabatta with the mashed avocado.
- Season with salt and pepper to taste.
- Add hot sauce (optional)
- Top the mashed avocado with cooked bacon slices.
- Top each toast with an egg cooked to your desired doneness.
- Serve hot.
Video
Notes
It's helpful to precook the bacon, mash the avocado, and toast the bread before assembling the sandwich.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Not recommended for freezing.
Nutrition
Serving: 1 | Calories: 379kcal | Carbohydrates: 22g | Protein: 12g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 178mg | Sodium: 352mg | Potassium: 591mg | Fiber: 7g | Sugar: 0g | Vitamin A: 385IU | Vitamin C: 10.1mg | Calcium: 37mg | Iron: 1.3mg
