Angelic Eggs

Angelic deviled eggs are the counterpart to plain deviled eggs, egg-cept these have cheese, bacon, and chives in the mix. The devil made me do it!

Having never been a huge fan of deviled eggs, but always having a strong love for scrambled eggs and bacon, the other day a light bulb went off in my head.

You get where I’m going with this, right?

Oink! Oink!

ANGELIC Deviled EGGS      {PRINT THIS RECIPE}

1 dozen hard-boiled eggs, shelled and cut in half
1/2 pound cooked and crumbled bacon
1/4 cup mayonnaise
1/3 cup shredded cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
2 tablespoons minced chives (save some for garnish)

-In a medium-size bowl, add the egg yolks and all the remaining ingredients. Mash with a fork or spoon until it becomes the consistency of mashed potatoes (with lumps).
-Using a spoon, mound approximately 1 teaspoon of the yolk mixture back into the egg white cup.
-Garnish with additional chopped chives.
-Refrigerate until ready to serve.

For me, this would make an awesome Mother’s Day breakfast served in bed with a side of toast and a nice hot cup of coffee!  YUM!

*Note -These Angelic Eggs could also be made with cooked, drained and crumbled breakfast sausage as a replacement to the bacon.

No doubt, it would be equally delicious!!! 

Off I go to polish my halo! 🙂  LOL

Until we eat again,