I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
If you don’t like the heat, get out the crock pot! Well, that’s not exactly how the saying goes, but it certainly does apply during the summer months!
I love that slow cookers and crock pots have made a resurgence over the past several years. When they first […]
I’ve been making corned beef and cabbage every year for St. Patrick’s day since my kids were little (25+ years […]
The thing that really stood out to me while this Slow Cooker Beef with Peppers, Onions and Dill was cooking […]
My husband always orders New England clam chowder if it’s on the menu when we go out because he loves […]
One thing is for certain; the #SundaySupper group sure does have it’s finger on the pulse of what’s trending when […]
This is the time of the year that everyone is looking for a hot and hearty soup or stew that […]
It seems like it’s been forever since I’ve done a blog posting for Secret Recipe Club. Well, it’s not actually […]
If you like big bold flavors but not ones that burn your tongue off, I think you’ll really enjoy my […]