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    Home » Side Dish Recipes » Potato Recipes

    Published: Sep 11, 2020 · Modified: May 9, 2025 by Renée · This post may contain affiliate links · 20 Comments

    Pimento Cheese Mashed Potatoes

    Jump to Recipe
    A stacked photo collage of Pimento Cheese Mashed Potatoes with a title text overlay graphic in the center.

    Why not give traditional mashed potatoes a little update? Pimento Cheese Mashed Potatoes are easy to make and taste amazing!!

    A horizontal photo of a white oval bowl filled with Pimento Cheese Mashed Potatoes along with a spoon and russet potatoes in the background

    It seems like everyone's favorite side dish is always mashed potatoes.

    Not that traditional mashed potatoes needed help in the favorites category, but then again why not give them a little update?

    Table of Contents Found Here
    • The ingredient list:
    • Kitchen tools and equipment needed:
    • How long does this recipe take to make?
    • Can instant potatoes be used for this recipe?
    • Can store-bought pimento cheese be used in this recipe?
    • Why this recipe works:
    • How this recipe came to be:
    • Can pimento mashed potatoes be frozen?
    • Additional potato side dishes I know you'll also enjoy:
    • How to make pimento cheese mashed potatoes:
    • Printable Recipe Card
    • Please comment if you've made this recipe.

    Subscribe to my Kudos Kitchen channel on YouTube. IT'S FREE!! Thanks, and I can't wait to see you there!!
    A closeup of a spoon holding a serving of Pimento Cheese Mashed Potatoes

    The ingredient list:

    • russet potatoes
    • sharp cheddar cheese
    • mayonnaise
    • diced pimentos
    • prepared horseradish
    • salt and pepper
    • milk
    • butter

    Kitchen tools and equipment needed:

    • large stockpot
    • cheese grater
    • large mixing bowl
    • potato masher or potato ricer
    • measuring cups and spoons
    • wooden spoon or spatula

    How long does this recipe take to make?

    You're looking at approximately 50 minutes (until pure bliss), but a lot of that time is hands-off-time while the potatoes cook.

    Making your own pimento cheese will take only about 10 minutes from start to finish.

    Making the mashed potatoes will take approximately 35-45 minutes, and this includes the potato peeling time.

    Stirring the pimento cheese into the mashed potatoes will take only 1-2 minutes.

    Can instant potatoes be used for this recipe?

    I'm all for using whatever you like and in taking shortcuts, if needed.

    That said, if you're using instant mashed potatoes, I suggest that you cut back on the milk (just a touch) so the potatoes don't become too thin once the pimento cheese is stirred in.

    Can store-bought pimento cheese be used in this recipe?

    Sure thing. Why not?

    However, making homemade pimento cheese is super simple and quick to make so I urge you to try making it at some point.

    Why not bookmark this recipe and come back to it at a later date when you have a little more time to make homemade pimento cheese spread? You'll be glad you did!

    A stacked photo collage of Pimento Cheese Mashed Potatoes in a bowl with a title text overlay graphic in the center.

    Why this recipe works:

    I'm not usually one to follow traditions when it comes to food and food holidays like Thanksgiving. What can I say?

    I get bored easily, and I like to try new things. It's not always something that my family appreciates, but if I'm the one doing the cooking, then I'm the one who gets to decide what's on the menu. *insert evil laughter here*

    Having said that, nobody argues or complains when it comes to having these Zippy Pimento Cheese Mashed Potatoes on the table. They're traditional... with a twist and zip!

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    How this recipe came to be:

    This recipe came about when I was watching a video of my food blogger friend, Jenni of Jenni Field's Pastry Chef Online making pimento cheese. Watch Jenni's live FB video.

    Since making pimento cheese was something I've always wanted to do but never have, I figured that now was the time with Jenni's encouragement.

    And, since I'd be making my very own pimento cheese, why wouldn't I go a step further and add it to mashed potatoes?

    Because. Mashed potatoes, people!

    Can pimento mashed potatoes be frozen?

    Yes. Wrap them well or store them in air-tight containers for up to 4 months.

    Thaw the frozen mashed potatoes in the refrigerator until completely thawed.

    To reheat after frozen, stir well after freezing. Add the potatoes to an oven-safe casserole dish, cover, and reheat for 20-30 minutes at 350-degrees, or until hot.

    Additional potato side dishes I know you'll also enjoy:

    *Roasted Baby Potatoes with Garlic and Herbs (shown below)

    These roasted baby potatoes are creamy in the center, and golden brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise and you have the perfect side dish or even a fun and unusual party appetizer!! YUM!!

    A brown oval bowl filled with baby roasted potatoes and dipping sauce and a garlic braid in the background.

    *Roasted Red Potatoes with Lemon Grass and Cilantro

    *Roasted Sweet Potatoes with Brussels Sprout and Apples

    *Cauliflower Sweet Potato Mashers

    *Roasted Potatoes with Onion and Parmesan

    *Cinnamon Sweet Potatoes (pictured below)

    Deliciously easy and flavorful, this recipe of roasted cinnamon sweet potatoes with squash and apples is sure to become a favorite side dish for any occasion!

    A vertical overhead photo of cinnamon sweet potatoes in a brown bowl with apples in the background

    How to make pimento cheese mashed potatoes:

    • Shred 2 pounds sharp cheddar cheese.
    • Add the cheese to a large bowl along with drained pimentos, mayonnaise, 1 tablespoon prepared horseradish and black pepper.
    • Mix well to combine.
    How to make pimento cheese mashed potatoes
    • Mash russet potatoes along with softened butter, milk, pepper, and pimento cheese.
    • Serve immediately, or place in a large serving dish and reheat as needed.
    How to make masked potatoes with pimento cheese
    A vertical photo of a bowl of Pimento Cheese Mashed Potatoes along with a small bowl of pimento cheese in the background along with russet potatoes.

    When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.

    Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!

    Printable Recipe Card

    A white bowl filled with Pimento Cheese Mashed Potatoes.

    Pimento Cheese Mashed Potatoes

    Renee Goerger
    Give some zip to your mashed potatoes by adding some pimento cheese. You'll be glad you did!
    Have you made this recipe?Please Comment and Rate
    Print Recipe Pin Recipe Save recipe Save this recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 55 minutes mins
    Course holiday side dish, potato side dish, Potatoes
    Cuisine American Comfort Food
    Servings 10 cups
    Calories 877 kcal

    Ingredients
      

    For the pimento cheese:

    • 2 pounds sharp cheddar cheese grated
    • ¾ cup mayonnaise
    • 4 ounces diced pimentos drained
    • 1 tablespoon prepared horseradish
    • 1 teaspoon black pepper
    • ½ teaspoon salt

    For the mashed potatoes:

    • 5½ quarts water
    • 1½ tablespoons salt
    • 5 pounds russet potatoes peeled and cut into 3" chunks
    • ¾ cups warmed milk to the touch, plus additional if desired
    • ½ teaspoon black peper
    • 6 tablespoons butter softened
    • 1 cup prepared pimento cheese
    Get Recipe Ingredients

    Instructions
     

    • Place all the ingredients for the pimento cheese in a large bowl and stir well to combine.
    • Meanwhile, boil the potatoes until fork-tender. Drain.
    • Add 1 cup of the prepared pimento cheese, butter, warmed milk, and black pepper to the boiled potatoes.
    • Use a potato masher to mash to your desired consistency (adding more warm milk if desired).
    • Serve warm or place the potatoes in a baking dish, cover, and refrigerate.
    • Refrigerate remaining pimento cheese and use it as a spread for crackers, sandwiches, or vegetables.

    Notes

    Store any leftovers in an airtight container in the refrigerator for up to 5 days.
    Leftovers may be frozen for up to 3 months in an airtight freezer container or bag. Stir well before reheating.

    Nutrition

    Serving: 1cupCalories: 877kcalCarbohydrates: 54gProtein: 30gFat: 60gSaturated Fat: 27gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 131mgSodium: 2009mgFiber: 6gSugar: 4g

    I sincerely hope you've enjoyed today's cheesy mashed potato recipe as much as I've enjoyed bringing it to you!

    A white bowl filled with Pimento Cheese Mashed Potatoes and a pat of butter.

    Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!

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      5 from 3 votes (1 rating without comment)

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    1. Beth says

      June 28, 2021 at 10:34 am

      5 stars
      We are BIG mashed potato fans over here but I love the twist of pimento cheese in this version! Delish!

      Reply
      • Renée says

        June 29, 2021 at 7:02 am

        Glad to hear it, Beth.
        Thanks!!

        Reply
    2. Hanna says

      June 28, 2021 at 8:44 am

      5 stars
      This flavor combo is divine! My family loved this! Thanks for another great recipe.

      Reply
      • Renée says

        June 29, 2021 at 7:02 am

        My pleasure, Hanna!
        Have a great day!
        Renee

        Reply
    3. Jenni says

      September 11, 2020 at 3:26 pm

      Girl, you are an evil genius! I am so glad my video inspired you to make pimento cheese, and now I want to stir mine into mashed potatoes too! (PS I have stirred into into pasta for a stupid easy mac and cheese, too)!

      Reply
      • Renée says

        September 12, 2020 at 6:23 am

        I've seen your pimento mac and cheese and it's on my list of things to try.
        Thanks for being an inspiration for this recipe, my friend.
        Take good care,
        Renee

        Reply
    4. Cathy | Lemon Tree Dwelling says

      September 16, 2016 at 12:17 am

      I love the added zip! Such a perfect way to jazz up potatoes!

      Reply
      • Renée says

        September 16, 2016 at 7:25 am

        Thank you. I adore horseradish and this seemed to be a good fit. Glad you liked it.

        Reply
    5. Michelle De La Cerda says

      September 15, 2016 at 10:15 pm

      These look fabulous! These would work for dinner all by themselves!

      Reply
      • Renée says

        September 16, 2016 at 7:26 am

        Tell me about it. LOL

        Reply
    6. Amanda | The Chunky Chef says

      September 15, 2016 at 9:36 pm

      I'll definitely be trying these... I think the Pimento is a great addition!

      Reply
      • Renée says

        September 16, 2016 at 7:26 am

        Thanks, Amanda!

        Reply
    7. Sheila @ Life, Love, and Good Food says

      September 15, 2016 at 9:14 pm

      Oh, my! My husband would absolutely LOVE these spuds!

      Reply
      • Renée says

        September 16, 2016 at 7:26 am

        I hope he does, Sheila! Thanks.

        Reply
    8. Dorothy at Shockingly Delicious says

      September 15, 2016 at 4:14 pm

      This is an AWESOME idea! I've done it, not with Pimiento cheese, but other, and it turns out so well. Yours looks fantastic.

      Reply
      • Renée says

        September 16, 2016 at 7:27 am

        Potatoes and cheese are a natural coupling. Try it with pimento cheese, Dorothy. You'll love it!

        Reply
    9. brandy | Nutmeg Nanny says

      September 15, 2016 at 2:08 pm

      That wine glass is adorable! I love the addition of pimento cheese.

      Reply
      • Renée says

        September 16, 2016 at 7:28 am

        Thanks, Brandy!

        Reply
    10. Michelle | A Latte Food says

      September 15, 2016 at 1:00 pm

      This is seriously such a brilliant idea! I bet these are SO flavorful!

      Reply
      • Renée says

        September 16, 2016 at 7:29 am

        They really are, Michelle. Thank you!

        Reply

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