Spicy Shrimp Pasta is an easy and quick meal you can have on the table in less than 30 minutes. This seafood pasta dish is also healthy and delicious, making it perfect for a quick weeknight dinner.
*Disclaimer – This recipe was originally published in 2011. I’m working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I’m sure you’ll be well pleased with when you make it at home.
Having started Weight Watchers a couple of weeks ago, I wanted (and needed) to make something healthy and light so I took a big bag of cooked shrimp out of the freezer to thaw.
From there, I wasn’t quite sure what I was going to do with it, but I knew I’d come up with some interesting ideas as the day progressed.
-Going back to the saute pan, add the lemon juice (remember to zest it first) to the garlic, onions and red pepper flakes and then add the shrimp.
-Cook only a few short moments on medium/low heat until the shrimp curl up a bit and turn opaque (if they’re uncooked, to begin with). Do not overcook.
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