Shrimp Ceviche – #SundaySupper

Shrimp Ceviche – #SundaySupper

Shrimp Ceviche Recipe via

If you’re wondering what ceviche means, it means seafood that is “cooked” (marinated) in citrus juice. It’s mostly served as a salad and is always served cold. This shrimp ceviche dish is remarkably fresh, tasty and loaded with healthy ingredients. I just knew it would be the perfect recipe for this weeks #sundaysupper theme of Summer Chillin’ and make up for all the fried foods I seem to have shared with you lately 😉
You can serve this as a main course over top of corn tostadas (as shown here), or as a dip served with tortilla chips as you would a salsa, or what about over some romaine lettuce (or your other favorite lettuce) as a salad with an additional squeeze of lemon or lime juice, and a drizzle of olive oil. The choice is yours. I just urge you to try it. I know you’ll enjoy it!

Shrimp Ceviche Recipe via

*Note – this dish requires refrigeration time of approximately 2 hours in advance of serving in order to “cook” the shrimp in the citrus juice so please plan accordingly.

Makes: 6 cups       Prep Time: 2 hours 15 minutes (includes “cook” time)

1 pound peeled and deveined shrimp, cut into bite sized pieces
1 cup fresh lime juice (squeezed from approximately 6-7 large limes)
5-6 plum tomatoes, seeded and diced
1/2 medium red onion, diced
1 medium jalapeno pepper, seeded and minced
2 avocados, diced
2 ribs celery, diced
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh cilantro, chopped

-In a large glass or ceramic bowl, pour the lime juice over the shrimp and stir to coat all the shrimp in the juice.
-Place the shrimp in the fridge and allow the shrimp to “cook” in the citrus juice and become opaque in color for approximately 2 hours.
-Add the remaining ingredients into the now cooked shrimp bowl, and stir well to combine.
-Serve cold.

Shrimp Ceviche Recipe via

Click on the links below for other cool and refreshing foods for Summer Chillin’ from the #SundaySupper family of cooks and bakers. But before you go please help me give Alaiyo, of The Pescetarian Journal a big THANK YOU for hosting this weeks cool theme!
Brisk Beverages

Chilled Starters

Snappy Salads and Sides

Refreshing Main Dishes

Cool Confections

Until we eat again,


  1. Oh yum! Great summer recipe Renee! I love how refreshing it sounds!

  2. Beautifully done! I'm a fan of shrimp ceviche dishes, and yours is very attractive!


  3. Years and years ago, when I first heard of and tried ceviche at home, I was sure the recipe was leading me astray and I went ahead and gently cooked the seafood. 🙂 There is simply nothing better than a good ceviche. And with those big chunks of avocado, and my sinful burger/hotdog ways of this past weekend, this will be on my dinner table tonight. Perfect to wind down the holiday weekend.

  4. What a gorgeous ceviche!!! Perfect, cool summer dish…I love everything about it!!!

  5. What a perfect recipe for this week's theme. I absolutely LOVE ceviche. It amazes me that you can actually use citrus to cook the seafood. I haven't made my own before, but now I'm inspired!

  6. mmm, I'm a ceviche fan too!

  7. Love Ceviche! I have to make this soon…and try it on the corn tortillas. Great tip! Yum!!

  8. beautiful! a love how you served it on a tortilla 🙂

  9. Beautiful! What a great idea on the corn tortillas! So easy and perfect for summer!

  10. This is going to be my next ceviche for sure.

  11. I love ceviche so much! Yours sounds so fantastic!

  12. Fabulous recipe! I can't wait to make this.

  13. I love cerviche, so lively tasting, perfect for Summer Chillin'

  14. All I can say is YUM! I can't wait to give this a try! HUGS

  15. I have always wanted to try shrimp ceviche and this looks amazing

  16. Mmmm. Colorful, cheery ceviche with the corn tortilla crunch has got to be perfection!

  17. Oh how lovely!! This would make an amazing summer meal!

  18. Excellent entrée for summer heat! Sous Chef loves ceviche – love the idea of putting this on the crispy tortilla!

  19. Pingback: Avocado Hummus Dip — Shockingly Delicious

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