Crave-worthy Salami Dill Pickle Dip is a quick and easy update of the salami and pickle pinwheel appetizers of the past, but this updated version is faster, easier, and has a bigger kick of flavor.
This salami pickle dip is my updated version of an easy retro pinwheel appetizer recipe that was very popular back in the 80s or was it the 90s? If you remember correctly, please let me know.
Table of Contents Found Here
- The ingredient list:
- Kitchen tools and equipment needed:
- How this recipe came to be:
- Why this updated version works:
- Can this easy appetizer dip/spread be made in advance?
- How to make salami pickle dip:
- Ideas for serving:
- Additional pickle recipes:
- Printable Recipe Card
- Please comment if you've made this recipe.
The ingredient list:
- softened cream cheese
- mayonnaise
- chopped salami
- chopped dill pickles
- garlic powder
- onion powder
- dill weed
- black pepper
- Worcestershire sauce
Kitchen tools and equipment needed:
- large mixing bowl
- hand mixer or stand mixer
- measuring cups and spoons
- chef's knife
- cutting board
- wooden spoon or spatula
How this recipe came to be:
One of my favorite appetizers I remember from years ago is the one where you spread cream cheese over slices of salami (or ham) with dill pickle spears rolled inside, and then you slice them to form little pinwheels.
The concept was super simple, and the flavor of those tasty morsels hit all the proper bells and whistles on the taste buds.
I loved them then, and I still do now.
That said, this cream cheese salami dill pickle dip tastes better and is a whole lot easier to make. Honest!
Why this updated version works:
Cream cheese salami pickle dip is an appetizer you can mix together with only one bowl, and it comes together in just a matter of minutes with no fiddling or rolling.
Cream cheese dill pickle dip packs an excellent punch of flavor as those little pinwheels did, but these are even better because I've kicked up the flavor with the addition of a few basic ingredients you probably already have on hand in your pantry and fridge.
Can this easy appetizer dip/spread be made in advance?
It sure can, which makes it perfect for entertaining!
You can make this dill pickle dip up to 3 days in advance, and store it in the refrigerator in an air-tight container.
Store any leftover dip in an air-tight container in the refrigerator for an additional 3 days, if needed.
How to make salami pickle dip:
- Blend the softened cream cheese, mayonnaise, chopped salami, chopped dill pickles, Worcestershire sauce, onion powder, garlic powder, and black pepper together until smooth and creamy.
- Refrigerate for at least 4 hours.
- Serve with baguette slices, assorted vegetables, or crackers.
Ideas for serving:
Cream cheese salami pickle dip is delicious when spread on toast, bagels, crackers, or baguettes.
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It also makes a tasty dip for your favorite vegetables, and it rates high marks when it's used as an alternative for sour cream or Greek yogurt when topping a baked potato.
Or, why not slather some between two slices of bread for the ultimate dill pickle dip grilled cheese sandwich?
The possibilities are as limitless as your imagination!
Additional pickle recipes:
- Low Carb Dill Pickle Pork Chops (shown below)
- Air Fryer Fried Pickles from Life's Ambrosia
- Dill Pickle Coleslaw from Bobbi's Kozy Kitchen
- Dill Pickle Meatloaf from Grumpy's Honeybunch
- Creamy Homemade Dill Pickle Potato Salad (shown below)
*Salami Dill Pickle Dip (shown below) THIS IS THE PLACE!!
When you make today's recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did.
Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!!
Printable Recipe Card
Salami Dill Pickle Dip
Equipment
- hand mixer optional
- stand mixer optional
Ingredients
- 1 package (8 ounces) cream cheese softened
- ¾ cups mayonnaise
- 1 cup diced salami
- ½ cup chopped dill pickles
- ⅛ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried dill weed
- 1 tablespoon Worcestershire sauce
- bread crackers, vegetables (your choice)
- fresh dill weed as garnish optional
Instructions
- Place the first 9 ingredients in a large bowl and blend with a hand mixer until thoroughly mixed and creamy.
- Spoon the spread into a serving bowl and serve with assorted bread, crackers or vegetables.
- Garnish with fresh dill weed, if desired.
Video
Notes
Nutrition
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
I sincerely hope you've enjoyed today's recipe for cream cheese salami pickle dip as much as I've enjoyed bringing it to you!
Should you have any questions or comments regarding anything you've seen on my site, please don't hesitate to reach out to contact me. It is always my distinct pleasure to get back with you just as soon as I possibly can!
Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you will come back and visit me often. Please know that there is always room for you around my kitchen table!
Until we eat again, I hope you have a delicious day!
Marianna Mazza says
Can you use finely chopped prosciutto instead of salami?
Renée says
Hi, Marianna!
You sure can. It will be delicious!
Take care,
Renee
Linda Anderson says
This dip sounds amazing, but the recipe says 1 package which is 8-oz. So, should I use 8 or 12 oz. of cream cheese? I really enjoy your recipes & have used many of them!
Renée says
Hi, Linda!
Thanks so much for catching my error. Yes, it should be 8 ounces and not 12. I hate when errors like that slip past me (wish I had an editor), but I'm thankful for nice people like you who bring it to my attention. You're going to LOVE this recipe, but don't blame me (or maybe you should), when you can't stop eating it. LOL
Thanks for the kind words about my recipes. That makes me very happy.
Enjoy the dip, and take good care, Linda.
Renee
Karly says
Salami and dill pickle, in a dip?! This is my ultimate snack dip and I cannot wait to make it again, it was amazing!
Renée says
Awesome! Glad to hear it, Karly! Thanks.
Allison says
You managed to put all my favorite things in one delicious dip! Yum!
Renée says
Favorite things and easy to make. What could be better? Enjoy, Allison!
Amy @ Two Healthy Kitchens says
This looks so good! I've didn't always like the taste of dill pickles, but my local popcorn shop started selling dill pickle flavored popcorn that was AMAZING, so now I'm always up for trying something with that flavor! I'll have to try these! 🙂
Melanie | Melanie Makes says
What a great snack for any get together!
eat good 4 life says
The perfect high protein appetizer for me. I love it!
fearlessdining says
Honestly, you had me at pickles. My favorite!
TheChunkyChef says
Those pinwheels were totally my favorite appetizer too... so I HAVE to try this dip!!
petiteallergytreats says
These would be great little bites for parties to for snacks!
Erren says
I'm getting hungry looking at these amazing appetizers!