Salami Dill Pickle Dip
Cream Cheese Salami Spread with Dill Pickles is a quick and easy update of the salami and pickle pinwheel appetizers of the past. But this version is faster, easier, and has a bigger kick of flavor.
Servings: 2 cups
Calories: 571kcal
Equipment
- hand mixer optional
- stand mixer optional
Ingredients
- 1 package (8 ounces) cream cheese softened
- ¾ cups mayonnaise
- 1 cup diced salami
- ½ cup chopped dill pickles
- ⅛ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried dill weed
- 1 tablespoon Worcestershire sauce
- bread crackers, vegetables (your choice)
- fresh dill weed as garnish optional
Instructions
- Place the first 9 ingredients in a large bowl and blend with a hand mixer until thoroughly mixed and creamy.
- Spoon the spread into a serving bowl and serve with assorted bread, crackers or vegetables.
- Garnish with fresh dill weed, if desired.
Video
Notes
Tools and equipment:
cutting board, chef's knife, large bowl, hand blender, serving bowl, spatula, serving platter.
Nutrition
Serving: 1cup | Calories: 571kcal | Carbohydrates: 10g | Protein: 16g | Fat: 52g | Saturated Fat: 12g | Polyunsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1548mg | Fiber: 2g | Sugar: 3g
