Think you don't like Brussels sprouts? Think again. Add roasted walnuts into the mix and I'll bet I can make a convert out of you in just 25 minutes!
*Disclaimer - This recipe was originally published in 2011. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
The soft and ever-so-mild taste of the roasted Brussels sprouts mixes wonderfully well with the deep roasted crunch of the walnuts. It's a texture combination that will tickle your taste buds.
ROASTED BRUSSELS SPROUTS WITH WALNUTS {PRINT THIS RECIPE}
1 lb. fresh Brussels sprouts, trimmed and halved
1 cup walnut halves (shelled)
1 - 1-½ tablespoons olive oil (to drizzle)
salt
pepper
-Preheat the oven to 450-degrees Fahrenheit as you trim and halve your sprouts
-Line a baking sheet with aluminum foil (optional)
-Place your trimmed and halved Brussels sprouts on the baking sheet.
-Add the walnuts to the baking sheet.
-Drizzle with olive oil and mix them with your hands, making sure to lightly coat each sprout and nut with oil.
-Season with salt and pepper to taste
-Roast in the preheated oven for 15-20 minutes or until they're nice and deeply caramelized.
Be still my heart!!! I hope you'll love these little beauties as much as I do.
I so look forward to eating the leftovers for lunch today!!! Woot!
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SweetSugarBelle says
These really got me going. I think BS get a bad name. They really are wonderful. And cooking them this way REALLY looks like it would enhance the flavor! I may be eating them alone, but on my to-do list, and glad I wont have to share, LOL!
Canterbury Cakes says
I have pan-fried (I think in the US that's grilled) sprouts before, but have never roasted them. They look delicious!
The Vanilla Bean Baker says
They do look great Renee.