• Skip to main content
  • Skip to primary sidebar

Kudos Kitchen by Renee

menu icon
go to homepage
  • Home
  • Recipe Index
  • Appetizer Favorites
  • About
  • Contact
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Appetizer Favorites
    • About
    • Contact
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Internationally Inspired Recipes

    Published: Nov 29, 2013 · Modified: May 10, 2022 by Renée · This post may contain affiliate links · 4 Comments

    Non-Traditional Aloo Paratha

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    I filled my Aloo Paratha (stuffed Indian flatbread) with leftover mashed potatoes. The results were deliciously crispy and delightful.

    Aloo Paratha Recipe
     

    *Disclaimer - This recipe was originally published in 2013. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.

    This month's edition of the Bread Baking Babes and Buddies has me totally stepping out of my comfort zone and right into a kitchen in India. Well, not a traditional Indian kitchen, mind you. But as close as I've ever come.

     

    What I loved about this recipe is the crispy, brown crust of the flatbread that seals in the goodness of the mashed potato filling. Two great tastes, that go great together! Of course, anything that is fried in butter wins my seal of approval just about any day of the week!

    For my making of aloo paratha, I chose to use some leftover mashed potatoes I had from a previous meal as the filling. This made the recipe come together in a flash and in no time they were ready for consumption. My entire family really loved these crunchy potato pockets and it's been requested that I make them again, soon, and that next time I should add some cheese and possibly a little cooked meat to the filling! Sounds a lot like an Indian hot pocket to me! LOL

     

    ALOO PARATHA      {PRINT THIS RECIPE}
    Serves: 8        Prep Time:  30 minutes      Cook Time: 20 minutes

    For the flatbread:
    1 cup whole wheat flour
    1 cup all-purpose flour (plus additional for rolling out the dough)
    1 teaspoon salt
    1 cup of warm water
    2 tablespoons olive oil

    For the filling:
    1 cup leftover mashed potatoes

    butter for frying

    -In a food processor, combine all the ingredients for the flatbread and process until the mixture forms a ball that is slightly sticky to the touch.
    -Allow the dough to sit, covered, and rest for approximately 30 minutes.
    -Lightly flour your work surface and a rolling pin.
    -Break off a piece of dough a little larger than a golf ball and, using your hands, roll it into a ball.
    -Place the ball onto a floured surface and roll the ball into a circle approximately 5" in diameter.
    -Mound approximately 1tablespoon of mashed potatoes into the center of the circle.
    -Use your fingers to run a bit of water around the entire outer edge of the dough. *Note - the wet dough will act as a glue to help seal the seams together.
    -Bring the edges of the dough up and around the filling, pressing them securely together. Gently press the seams down with your fingers. Use your hands to form the dough back into a nicely shaped ball (if needed).
    -Using the rolling pin and not a whole lot of pressure, gently flatten the ball into a disc. *Note - it's up to you how far you want to try and flatten your bread. I chose to keep mine on the thicker side so the filling would stay inside. If you choose to go flatter...more power to you!
    -Place the flattened paratha on a parchment-lined baking sheet and refrigerate until you're ready to fry them.
    -In a large skillet over medium/high heat, melt 2 tablespoons of butter and fry 3-4 paranthas at a time until they become browned and golden. Flip and continue the process on the other side.
    -Continue with the remaining parathas and serve warm to your waiting family 🙂

     
     
     
    Aloo Parantha Recipe
     
    Aloo Parantha Recipe
     

    How wonderful it is to be able to take a trip to India and back in under an hour! I seriously think that is what I love most about food. It brings this huge, diverse world and its people a whole lot closer together, all with just a few simple ingredients!

    Thank you so much for visiting me today in my Kudos Kitchen. I hope you found something you'll love and that you'll come back and visit me often. There is always room for you around my table!

    Should you have any questions or comments regarding anything you've seen here on my blog, please don't hesitate to reach out to me. It is always my distinct pleasure to respond to you just as soon as I possibly can.

    Custom Renee Signature

     

     

     
     

    More Internationally Inspired Recipes

    • Salsa Soup with Chicken and Rice
    • Homemade White Wine Alfredo Sauce
    • Pan Seared Bratwurst in Pumpkin Curry Sauce
    • Pepperoni Pizza Hasselback Zucchini

    Reader Interactions

    Comments

    1. Avanika {Yumsilicious Bakes} says

      January 02, 2014 at 4:28 am

      This looks amazing... And this coming from an Indian girl who loves aloo parathas so much that when she was young it was called 'everyday paratha'

      Reply
    2. tanna jones says

      December 02, 2013 at 2:34 pm

      Love every thing about the way your paratha look! You are right, simple ingredients and they come together in new and amazing taste delights.
      Thanks very much for baking again with us. It's delightful.

      Reply
    3. Elizabeth says

      December 01, 2013 at 12:24 am

      I love that you ventured out of your comfort zone to make parathas. And beautiful parathas they are too! Well done!

      Reply
    4. 01VanillaBean01 says

      November 30, 2013 at 2:37 pm

      They look great and I imagine would taste wonderful with cheese (and maybe bacon??) added in them. Love your little square skillet Renee.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *

    Primary Sidebar

    Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

    More →

    Fast and Easy Dinners

    • Spaghetti Stuffed Bell Peppers
    • Skillet Pork Tenderloin
    • Chicken Parmesan Stuffed Portobellos
    • Alfredo Ravioli Lasagna
    • Ground Beef Sauerbraten Goulash
    • Chili Mac with Cornbread Crust

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service I like to share it with my readers. For additional information please view my privacy policy.

    Copyright © 2022 Kudos Kitchen By Renee