Two bowls of spaghetti squash chili in the foreground with a blue pot of chili in the background.

Healthy Microwave Spaghetti Squash Chili

Spaghetti Squash Chili is one of the easiest spaghetti squash recipes for the microwave you’ll find. It’s roughly 30 minutes from start to dinner. It’s hot, hearty, healthy, and completely delicious!

Closeup of a spoonful of microwave spaghetti Squash Chili
Dig into this Healthy Microwave Spaghetti Squash Chili! Your body and your taste buds will thank you!

If you’re looking for healthy new spaghetti squash recipes this winter that will warm and comfort you and your entire family, look no further.

I guarantee this delicious and unique chili recipe will soon become a family favorite!

**Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making Healthy Microwave Spaghetti Squash Chili is available near the end of this post. 

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Microwave Spaghetti Squash Chili with a spoon and title text

The ingredient list for making Spaghetti Squash Chili;

  • 1 Small Spaghetti Squash (1-2 pounds)
  • 2 Tablespoons Olive oil
  • 1 Onion, chopped
  • 1 lb. Ground Beef
  • Salt and Pepper
  • 1 Can Red Beans, drained
  • 1 Can Cannellini Beans, drained
  • 2 Tablespoons Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1/8 Teaspoon Cayenne Red Pepper
  • Minced Garlic, to taste
  • Hot Sauce, to taste (optional)

How to split and seed a spaghetti squash;

  • Carefully insert a chef’s knife into spaghetti squash, lengthwise. (See photo below)
  • Grab the knife handle and as you would use a hammer hit the spaghetti squash firmly on the counter.
  • The force of the squash hitting the counter with the knife inserted should be enough to split the spaghetti squash pretty evenly in half without too much extra knife work.
  • I like to use an ice cream scoop to clean out all the seeds, but a large spoon with a sharper edge works equally  well. (See photo below)
Spaghetti squash with a chef's knife inserted in the center.
Carefully insert a chef’s knife, lengthwise, into the center of the spaghetti squash.
Split open spaghetti squash with the seeds taken out and an ice cream scoop
An ice cream scoop works well for removing the seeds from the spaghetti squash.

How to cook spaghetti squash in the microwave;

  • Place a split and seeded spaghetti squash into a microwave safe dish, cut side down.
  • Add approximately ¼ cup of water to the dish and cover with cling wrap.
  • Poke a hole in the cling wrap to let the steam escape.
  • Microwave on full power until the spaghetti squash is soft.
  • Carefully uncover the squash and allow to cool until it’s cool enough to handle.
  • Scrape the interior of the cooked spaghetti squash with a fork to remove the strands, and discard the shell.

A hand holding a cooked spaghetti squash demonstrating how to remove the cooked strands with a fork,

Health benefits of spaghetti squash;

  • Spaghetti squash is very low in calories and is a great source of dietary fiber.
  • It’s naturally gluten-free and can be used as a substitute for pasta.
  • Spaghetti squash is loaded with vitamins A and C. They also contain a higher source of B complex vitamins (folate, niacin, and B6) than their counterpart, a pumpkin.

How long does spaghetti squash keep?

  • If kept in a cool dry area spaghetti squash can keep for up to 3 months.
  • Purchase firm, non-blemished spaghetti squash, and one with a brownish stem, not green.

 

Pot of Microwave spaghetti squash chili with a ladle.

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By clicking on the item photo, you’ll be taken directly to Amazon.com if you’re interested in purchasing any of these products. You are in no way required to do so, and you will not be charged in any way unless you decide to purchase one of these products through Amazon.com.  As an Amazon Associate, I earn from qualifying purchases. For additional information please view my privacy policy.

 

For additional spaghetti squash recipes from my Kudos Kitchen and around the web, please click on the following titles for;

Bowl of spaghetti squash soup with shaved Parmesan cheese and a spaghetti squash in the background.
Delicious Spaghetti Squash Soup

Below is the printable recipe card for today’s Healthy Microwave Spaghetti Squash Chili

If you’ve enjoyed this recipe and look forward to making it (or have already made it), I’d appreciate if you’d take a moment to give it some feedback by way of stars near the comment section at the end of this post. Thank you so much!

5 from 2 votes
Two bowls of spaghetti squash chili in the foreground with a blue pot of chili in the background.
Healthy Microwave Spaghetti Squash Chili
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Spaghetti Squash Chili is one of the easiest spaghetti squash recipes for the microwave you'll find. It's roughly 30 minutes from start to dinner, and it's hot, hearty, healthy, and completely delicious!
Course: comfort food, healthy main course
Cuisine: American
Keyword: microwave spaghetti squash chili
Servings: 8
Calories: 146 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 1 1-2 pound spaghetti squash, halved and seeded
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 1 pound ground beef
  • teaspoons salt, or to taste
  • ½ teaspoon black pepper, or to taste
  • 1 can (15 ounces) red beans, drained
  • 1 can (15 ounces) cannellini beans drained
  • 1 large can (29 ounces) tomato sauce
  • 2 cloves minced garlic, or to taste
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • pinch cayenne red pepper, or to taste
  • 1 tablespoon hot sauce, or to taste
Instructions
To microwave the spaghetti squash;
  1. Carefully split the spaghetti squash in half, lengthwise. Remove the seeds.

  2. Place the spaghetti squash, cut side down in a microwave-safe container. Add approximately ¼ cup of water to the dish and cover with cling wrap.

  3. Microwave on full power until the spaghetti squash is soft. Carefully uncover and set aside until cool enough to handle.

To make the spaghetti squash chili;
  1. Add the oil to a large, heavy bottom, stock pot and saute the onion for approximately 3-4 minutes.

  2. Add the ground beef to the pot and brown, stirring occasionally.

  3. Add the salt, pepper, drained beans, chili powder, cumin, garlic to the pot and stir well.

  4. Scrape the strands from the cooked spaghetti squash and add them to the pot.

  5. Add the tomato sauce to the pot along with the hot sauce. Stir well and simmer on low for 15 minutes.

Nutrition Facts
Healthy Microwave Spaghetti Squash Chili
Amount Per Serving (1 g)
Calories 146 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 36mg12%
Sodium 552mg24%
Potassium 257mg7%
Carbohydrates 3g1%
Fiber 1g4%
Protein 11g22%
Vitamin A 600IU12%
Vitamin C 2.6mg3%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

I sincerely hope you’ve enjoyed today’s recipe for healthy microwave spaghetti squash chili as much as I’ve enjoyed bringing it to you!

Overhead picture of a pot of spaghetti squash chili with a ladle and two soup mugs.

Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to contact me directly or leave me a comment in the comment section below. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can!

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Kudos Kitchen by Renée ~ Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!

Until we eat again, I hope you have a delicious day!

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5 Comments

  1. 5 stars
    Love this! It never occurred to me to put spaghetti squash in my chili, but it’s such a good idea!

  2. 5 stars
    Thank you for this recipe! I am on a low carb diet and constantly looking for new comforting recipes!

  3. 5 stars
    I really love this idea! Such a perfectly satisfying meal!

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