Corn Fritters with Adobo Dipping Sauce

Spread the love

Not that long ago, I had a wicked taste for some fried corn fritters.

Being certain I could whip up my own batter without following a recipe had me concocting in my Kudos Kitchen like a mad scientist in no time.

The results were quite yummy for the tummy and not too shabby to look at either.

Corn Fritters Recipe


CORN FRITTERS WITH ADOBO DIPPING SAUCE        {PRINT THIS RECIPE}

1-1/4 cups flour
3/4 cup corn meal (I used yellow)
1 tablespoon brown sugar
1-1/2 teaspoons roasted cumin
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 teaspoons baking powder
3/4 cups evaporated milk
2 tablespoons melted butter
1 beaten egg
1-1/4 cups frozen sweet corn
 Canola oil for frying (approximately 3 cups)

-In a large bowl, whisk the dry ingredients.
-In a small bowl, whisk the wet ingredients until blended.
-Add the wet ingredients to the dry ingredients and, switching to a wooden spoon, mixing well to combine.

-Add the corn and stir thoroughly.
-In a deep, high sided skillet, or large Dutch oven, bring the canola oil to a frying temperature of 375 degrees.
 -Using a small cookie dough scoop or a large spoon that has been dipped in the hot oil to reduce sticking,drop the batter by dollops into the hot oil and allow to fry until they’ve turned a deep golden brown making sure you turn them to insure even browning and cooking.
-Remove the fritters with a slotted spoon after frying and allow them to drain on some paper towels.
-Season them with additional salt immediately after they come out of the hot oil.
-Continue with the remaining batter.
-Meanwhile, combine your ingredients for your adobo dipping sauce.

ADOBO DIPPING SAUCE
**You can prepare this in advance and refrigerate if you like a cold dipping sauce for your fritters.**

1 cup mayonnaise
1 small can chipolte chilies in adobo sauce (3-4 chilies removed and chopped)
1 teaspoon roasted cumin
1 teaspoon ground coriander
1-1/2  tablespoon honey
salt and pepper

-In a small bowl, whisk all ingredients until creamy.

-Serve your hot fritters along side a healthy (by that, I mean size-wise. LOL) dollop of adobo sauce and enjoy!

Corn Fritters Recipe

I hope you’ll try this recipe for yourself and tell me what you think.  I think they would be simply perfect for your cinco de mayo celebration along with a nice, cold Margarita! Cheers!

Until we eat again!

6 Comments

  1. I've never had a corn fritter! Looks like I've been missing out on something good all these years!

  2. We love corn fritters here – and play with them all the time – adding things – we love dipping them in honey or maple syrup – or a combo but that sauce looks good!

  3. I LOVE the idea of using the maple syrup here! It's 9 am on a Sunday morning and you have me ready to make some more just to dip them in the syrup! YUM!

  4. I had never even heard that word but these look simply amazing!

  5. Oh Renee! It's like you know me! I love anything corn related! I will have to try these eventually.

  6. I love the idea of corn fritters. The adobo dipping sauce sounds just perfect. 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

*

By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. This information will not be used for any purpose other than enabling you to post a comment. *