When somebody asks me if I want to get sauced, they don’t have to ask me twice!
And so it is for this Sunday’s installment of #SundaySupper. It all about the sauce!
My recipe for Garlic Mushrooms In Red Wine Sauce is certainly at the top of my list for delicious sauces, and it takes a steak to a whole other level. I found this recipe from Whole Foods Market and have adapted it with additional herbs and aromatics. The result is a deep, rich, velvety sauce with a marvelous depth of flavor.
This easy to make sauce is ready in no time and will take an ordinary steak or chicken breast to “Company’s coming for dinner” status in the blink of an eye.
GARLIC MUSHROOMS IN RED WINE SAUCE {PRINT THIS RECIPE}
Yield: 2 cups
2 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 pint cremini mushrooms, cleaned and sliced
3 tablespoons red onion, finely minced
3/4 cups dry red wine
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all purpose flour
1/4 cup beef stock
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
-In a large skillet over medium heat, melt the butter. Stir in red pepper flakes and mushrooms. Saute for about 3-4 minutes.
-Add in the onion and garlic, stirring occasionally and cook for an additional 2-3 minutes. Reduce the heat to low and add in the flour, salt and pepper. Stir and cook for 1 minute.
-Pour in the wine and the beef stock. Increase the heat to medium and stir frequently until the sauce thickens considerably.
-Right before serving, stir in the rosemary and thyme.
-Serve over steak, chicken or pork.
Mmmmmm. Saucy!!!
Before you go, don’t forget to check out all the other saucy recipes from the #SundaySupper contributors for listed below. Also a big THANK YOU to our host for this week’s saucy event, DB of Crazy Foodie Stunts
Savory Sauces
- Port Wine and Fig Sauce from A Kitchen Hoor’s Adventures
- Jalepeno Cranberry Sauce from Hot Momma’s Kitchen Chaos
- Homemade Steak Sauce from Juanita’s Cocina
- Tomato Kasundi from What Smells So Good?
- Homemade Tartar Sauce from The Foodie Army Wife
- Creamy Dairyfree Mushroom Sauce from The Not So Cheesy Kitchen
- Homemade Teriyaki Sauce from Curious Cuisiniere
- Red Wine Sauce | Molho de Vinho Tinto from Family Foodie
- Guava BBQ Sauce from Basic N Delicious
Pasta Sauces and Pastas with Sauce
- Red Clam Sauce from Country Girl in the Village
- Italian-Style Tomato Sauce from Hezzi-D’s Books and Cooks
- Homemade Guiltless Alfredo Sauce from Momma’s Meals
- Sicilian Marinara Sauce from Growing Up Gabel
- Basil Pesto from Take A Bite Out of Boca
- Angel Hair Pasta with Neapolitan Sauce from Cookin’ Mimi
- Roasted Vegetable Pasta Sauce from Peanut Butter and Peppers
- Lentil Marinara Pasta Sauce from Alida’s Kitchen
- Lamb Ragout from Maroc Mama
- Black Walnut Kale Pesto with Zucchini Spaghetti from Sue’s Nutrition Buzz
Entreés with Sauces
- Pollo en Pipian Verde (Chicken in Green Pipian Sauce) from La Cocina de Leslie
- Chicken Tikka Masala from I Run For Wine
- Pork Tenderloin with Plum Sauce from That Skinny Chick Can Bake
- Marsala Porcini Mushroom Sauce Over Creamy Polenta from La Bella Vita Cucina
- Garlic Mushrooms In Red Wine Sauce from Kudos Kitchen By Renee
- Jack Daniel’s Honey Barbecue Baked Wings from Chocolate Moosey
- Salmon with Homemade Caper Onion Mayonnaise from Food Lust People Love
- Chicken with Mushroom Demi-Glace from Crazy Foodie Stunts
- Mrs. A’s Skillet Lemon Chicken from Cupcakes & Kale Chips
- Philly Strip Steaks with Provolone Sauce and Caramelized Onions from The Texan New Yorker
- Sweet & Sour Garlic Chicken Wings from Big Bear’s Wife
Sweet Sauces
- Banana Pudding Sauce from Killer Bunnies, Inc
- Raspberry Red Wine Sauce from Treats & Trinkets
- Pumpkin Applesauce from Bobbi’s Kozy Kitchen
- Dark Chocolate Salted Caramel Sauce from Daily Dish Recipes
- Slow Cooker Applesauce from Citronlimette
- Apple Cider Caramel Sauce from The Messy Baker
- Port Wine Cranberry Sauce from Webicurean
- Pumpkin Caramel Sauce from Noshing With The Nolands
Desserts with Sauces
- Sticky Toffee Pudding w/ Toffee Sauce from girlichef
- Salted Bourbon Caramel Sauce (over Chocolate Rosemary Cake) from Gotta Get Baked
- Pear Tatin with Rum Caramel Sauce from Jane’s Adventures in Dinner
- Iles Flottantes from Happy Baking Days
- Bananas Foster from MidLife Road Trip
- Baked Espresso Berry Pudding from The Urban Mrs
- Caramel Apple Sheet Cake from Pies and Plots
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
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garlic, mushrooms and red wine and fresh herbs… I could eat just about anything with this sauce. Yum!!
Red wine, Mushrooms and garlic – three of my favorite things 🙂 I must make this recipe stat!
Wow! What a fantastic dish! My Husband would go bonkers for your sauce!!
Nice recipe.
This looks so awesome. I can feed my family anything with garlic and it will be inhaled, thanks for the great recipe!
Oh my goodness! This sounds amazing and just screams out for a nice thick juicy steak alongside!!
Bobbi ~ Bobbi's Kozy Kitchen
There's a reason why garlic, red wine and mushrooms is a classic pairing with steaks. It looks delicious and thank you for participating this week.
Mushrooms are my favorite. I love this recipe! Pinned.
I think I could eat a bowlful of your mushrooms! Perfect way to jazz up a meal 🙂
This sauce is right up my alley. I love mushrooms and a good red wine sauce. Yours looks delicious!
I could probably eat that with a spoon! haha. Looks so good!
What an awesome looking sauce, I love a red wine sauce like this!!
There's a restaurant I go to where I always order a dish very similar to this: steak topped with a mushroom wine sauce. I LOVE it and I bet that I'd love your version even more.