Family Favorite Egg Sandwich Breakfast Casserole
A basic egg sandwich gets an EGG-stra special upgrade when it's turned into The Ultimate Egg Sandwich Breakfast Casserole.
Servings: 8 servings
Calories: 529kcal
Ingredients
- 8 slices White bread toasted
- 12 eggs four for frying, and 8 for whisking
- 2 tablespoons butter
- salt and pepper
- 16 slices American cheese
- 4-6 slices bacon cooked and crumbled
- 1½ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon Dijon mustard
- 2 cups shredded cheddar cheese
- 1 cup chopped green onions
Tools and equipment
- 9 x 13 baking dish
- large skillet for frying eggs
- spatula for flipping eggs
- whisk
- large bowl for whisking egg mixture
- cutting board and chefs knife for chopping green onions
- box grater if using block cheese
- olive oil cooking spray
Instructions
- Preheat oven to 350 degrees.
- Spray the bottom and sides of the casserole dish with the cooking spray.
- Lay four slices of the toasted bread in the bottom of the prepared casserole dish.
- Top each slice of bread with two slices of American cheese.
- Fry four eggs in the large skillet with the butter to over hard consistency.
- Season each egg with salt and pepper to taste.
- Place one egg on top of each toast and cheese slice in the casserole dish.
- Top each egg sandwich with an additional two slices of American cheese, each sandwich.
- Top each sandwich with a portion of the crumbled bacon.
- Top each sandwich with the remaining toast slices.
- In a large bowl, whisk together the remaining eggs, milk, salt, pepper and Dijon mustard until well combined.
- Carefully pour the egg mixture evenly over the egg sandwiches in the casserole dish.
- Bake in a preheated oven for 60 minutes or until the center of the casserole is set and no longer runny.
- Remove the casserole from the oven and top evenly with the shredded cheddar cheese.
- Return the casserole to the oven just long enough for the cheese to melt.
- Remove the casserole from the oven and top with the chopped scallions.
- Allow the casserole to sit for 15 minutes.
- Slice, serve and enjoy!
Nutrition
Serving: 1serving | Calories: 529kcal | Carbohydrates: 18g | Protein: 28g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 336mg | Sodium: 1381mg | Potassium: 321mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1295IU | Vitamin C: 2.3mg | Calcium: 807mg | Iron: 2.8mg
