I found (and ever so slightly tweaked), this recipe from a cookbook I own called “The Chinese Takeout Cookbook” by Diana Kuan. It’s “shrimply” the best recipe for homemade Mandarin-style chili shrimp I’ve ever made, and it only takes 15 minutes from start to dinner. Sweet Chili Shrimp with Ginger & Cilantro.
The Sticky Spicy Maple Syrup Glaze will work well on any cut of chicken. The sweet-with-a-little-heat taste will keep you […]
This recipe takes a bit of time to make and includes several different (but not difficult) steps. However, I assure you that it’s well worth the time and effort you’ll spend making this amazing sweet and savory yeasted bread. Plus, the fact that it makes two loaves means you can feed a hungry crowd, or eat one now and put one in the freezer for later. BING!
My version of Chicken Fried Rice using McCormick’s Stir-Fry Skillet Sauce is so good; I made it twice in one […]
These two-bite Spicy Baked Crab Rangoon pack a flavorful punch in a small package. Sesame seeds and sriracha add the […]
If you like Asian flavors as much as we do, I think you’re really going to love this recipe I […]
These Asian Inspired Pork Meatballs are so good that I’ve actually enjoyed them cold, right out of the fridge, for […]
Hey gang! I’ve got a fabulous recipe for you today for light and airy vegetable tempura, and with it a […]
What do you do when you have a bunch of chicken thighs thawed from the freezer but no idea what […]
This colorful Mongolian beef is a feast for the eyes as well as the taste buds. It’s the perfect meal for when you want to eat light and healthy!